Yes, folks, once again the chef at the Club is going all out.

Swedish meatballs simmered in brown gravy, then smothered in sauteed
peppers, onions and topped with American cheese. Served on ciabatta
bread. $8

I like Swedish meatballs. But this sounds to me like a way to use up
meatballs which may have been on the menu last night or the night
before. American cheese... hmmm. Well, at least it's not on a kaiser
roll.

Jill

On Wed, 17 Apr 2013 12:19:55 -0400, jmcquown >
wrote:

> Yes, folks, once again the chef at the Club is going all out.
>
> Swedish meatballs simmered in brown gravy, then smothered in sauteed
> peppers, onions and topped with American cheese. Served on ciabatta
> bread. $8
>
> I like Swedish meatballs. But this sounds to me like a way to use up
> meatballs which may have been on the menu last night or the night
> before. American cheese... hmmm. Well, at least it's not on a kaiser
> roll.
>
I second the Kaiser roll opinion!

--
Food is an important part of a balanced diet.

"jmcquown" > wrote in message
...
> Yes, folks, once again the chef at the Club is going all out.
>
> Swedish meatballs simmered in brown gravy, then smothered in sauteed
> peppers, onions and topped with American cheese. Served on ciabatta
> bread. $8
>
> I like Swedish meatballs. But this sounds to me like a way to use up
> meatballs which may have been on the menu last night or the night before.
> American cheese... hmmm. Well, at least it's not on a kaiser roll.

Oh Jill!!! I happen to know that you will be most upset if it is not on a
kaiser roll! Perhaps if you speak to the chef nicely ....
;o)
--
--
http://www.helpforheroes.org.uk/shop/

On 4/17/2013 12:56 PM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> Yes, folks, once again the chef at the Club is going all out.
>>
>> Swedish meatballs simmered in brown gravy, then smothered in sauteed
>> peppers, onions and topped with American cheese. Served on ciabatta
>> bread. $8
>>
>> I like Swedish meatballs. But this sounds to me like a way to use up
>> meatballs which may have been on the menu last night or the night before.
>> American cheese... hmmm. Well, at least it's not on a kaiser roll.
>
> Oh Jill!!! I happen to know that you will be most upset if it is not on a
> kaiser roll! Perhaps if you speak to the chef nicely ....
> ;o)

LOL! Yes, I should go speak to the chef because I do so *love*
everything on a kaiser roll.

Jill

"jmcquown" > wrote in message
...
> On 4/17/2013 12:56 PM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>> Yes, folks, once again the chef at the Club is going all out.
>>>
>>> Swedish meatballs simmered in brown gravy, then smothered in sauteed
>>> peppers, onions and topped with American cheese. Served on ciabatta
>>> bread. $8
>>>
>>> I like Swedish meatballs. But this sounds to me like a way to use up
>>> meatballs which may have been on the menu last night or the night
>>> before.
>>> American cheese... hmmm. Well, at least it's not on a kaiser roll.
>>
>> Oh Jill!!! I happen to know that you will be most upset if it is not on
>> a
>> kaiser roll! Perhaps if you speak to the chef nicely ....
>> ;o)
>
> LOL! Yes, I should go speak to the chef because I do so *love* everything
> on a kaiser roll.

I knew it ))

--
--
http://www.helpforheroes.org.uk/shop/

On Wed, 17 Apr 2013 12:19:55 -0400, jmcquown >
wrote:

>Yes, folks, once again the chef at the Club is going all out.
>
>Swedish meatballs simmered in brown gravy, then smothered in sauteed
>peppers, onions and topped with American cheese. Served on ciabatta
>bread. $8
>
>I like Swedish meatballs. But this sounds to me like a way to use up
>meatballs which may have been on the menu last night or the night
>before. American cheese... hmmm. Well, at least it's not on a kaiser
>roll.
>
>Jill
my friend used to make Swedish meatballs with a gravy seasoned with
dill. The were delightful
Janet US

jmcquown wrote:
>
> LOL! Yes, I should go speak to the chef because I do so *love*
> everything on a kaiser roll.

Don't forget to have him add some cole slaw to that roll too. ;-)
Hope you are having a good visit with that John fellow.

G.

On Apr 17, 11:19*am, jmcquown > wrote:
> Yes, folks, once again the chef at the Club is going all out.
>
> Swedish meatballs simmered in brown gravy, then smothered in sauteed
> peppers, onions and topped with American cheese. *Served on ciabatta
> bread. *$8
>
> I like Swedish meatballs. *But this sounds to me like a way to use up
> meatballs which may have been on the menu last night or the night
> before. *American cheese... hmmm. *Well, at least it's not on a kaiser
> roll.
>
> Jill

I would never associate American cheese with Swedish meatballs.
Sounds unnecessary and yucky. ;-\

N.

On 4/17/2013 4:44 PM, Gary wrote:
> jmcquown wrote:
>>
>> LOL! Yes, I should go speak to the chef because I do so *love*
>> everything on a kaiser roll.
>
> Don't forget to have him add some cole slaw to that roll too. ;-)
> Hope you are having a good visit with that John fellow.
>
> G.
>
You know we are!

Jill

On 4/17/2013 4:55 PM, Nancy2 wrote:
> On Apr 17, 11:19 am, jmcquown > wrote:
>> Yes, folks, once again the chef at the Club is going all out.
>>
>> Swedish meatballs simmered in brown gravy, then smothered in sauteed
>> peppers, onions and topped with American cheese. Served on ciabatta
>> bread. $8
>>
>> I like Swedish meatballs. But this sounds to me like a way to use up
>> meatballs which may have been on the menu last night or the night
>> before. American cheese... hmmm. Well, at least it's not on a kaiser
>> roll.
>>
>> Jill
>
> I would never associate American cheese with Swedish meatballs.
> Sounds unnecessary and yucky. ;-\
>
> N.
>
Same here. In fact, it would never occur to me to serve Swedish
meatballs on a sandwich. Open faced, perhaps. Topped with American
cheese? Nope.

Jill