"Paul M. Cook" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
>> wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>>> > wrote:
>>> >
>>> >>
>>> >> "sf" > wrote in message
>>> >> ...
>>> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
>>> >> > wrote:
>>> >> >
>>> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>>> >> >> the
>>> >> >> flame.
>>> >> >> Count to 5. Flip. Count to five.
>>> >> >
>>> >> > I've tried that open flame thing.... and it didn't work as
>>> >> > advertised.
>>> >> > I'll use a pan thank you.
>>> >>
>>> >> Hmmm ... no idea what's up there. Never used any other method
>>> >> meself.
>>> >> Same
>>> >> as all the Mehican joints use too.
>>> >>
>>> > Now I know you're making this up. They don't use an open flame. They
>>> > heat tortillas on their flat grill or they use one of those steamer
>>> > thingies.
>>>
>>> Yeah SF I am lying about a ****ing tortilla. They use open flame all
>>> the
>>> time. So di I. There is no shortage of open flames in any restaurant.
>>> You
>>> don't get the spots of char by heating them on a flat top. And those
>>> little
>>> char bits are quite authentic.
>>>
>>
>> No restaurant does that. Little spots char make it a burned tortilla.
>
> You obviously have never had really good and authentic Mexican food.
>
>

I must concur. I have had a bit of blackening on burrito exteriors, and
this can be accomplished with a griddle. It adds a dimension to the taste.

"Pico Rico" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
>>> wrote:
>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>>>> > wrote:
>>>> >
>>>> >>
>>>> >> "sf" > wrote in message
>>>> >> ...
>>>> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
>>>> >> > >
>>>> >> > wrote:
>>>> >> >
>>>> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>>>> >> >> the
>>>> >> >> flame.
>>>> >> >> Count to 5. Flip. Count to five.
>>>> >> >
>>>> >> > I've tried that open flame thing.... and it didn't work as
>>>> >> > advertised.
>>>> >> > I'll use a pan thank you.
>>>> >>
>>>> >> Hmmm ... no idea what's up there. Never used any other method
>>>> >> meself.
>>>> >> Same
>>>> >> as all the Mehican joints use too.
>>>> >>
>>>> > Now I know you're making this up. They don't use an open flame.
>>>> > They
>>>> > heat tortillas on their flat grill or they use one of those steamer
>>>> > thingies.
>>>>
>>>> Yeah SF I am lying about a ****ing tortilla. They use open flame all
>>>> the
>>>> time. So di I. There is no shortage of open flames in any restaurant.
>>>> You
>>>> don't get the spots of char by heating them on a flat top. And those
>>>> little
>>>> char bits are quite authentic.
>>>>
>>>
>>> No restaurant does that. Little spots char make it a burned tortilla.
>>
>> You obviously have never had really good and authentic Mexican food.
>>
>>
>
> I must concur. I have had a bit of blackening on burrito exteriors, and
> this can be accomplished with a griddle. It adds a dimension to the
> taste.


Precisely. Really good Mexican food is cooked over open fires or coals.
Hard not to get a little char. Corn tortillas are often dipped in water
then steamed on a BBQ grill and served with blackened grill marks. Very
tasty.

On Sat, 20 Apr 2013 14:21:21 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 12:59:02 -0700, "Paul M. Cook" >
> > wrote:
> >
> >> A burrito with some enchilada sauce turns your stomach?
> >
> > Yes.
> >
>
> Well we can say you probably are not the best resource on Mexican food and
> its preparation then.
>
I know a good burrito and I know one that's slimy as snot. One that's
covered in sauce is "snot" what I want.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >>
> >> >> "sf" > wrote in message
> >> >> ...
> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
> >> >> > wrote:
> >> >> >
> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
> >> >> >> the
> >> >> >> flame.
> >> >> >> Count to 5. Flip. Count to five.
> >> >> >
> >> >> > I've tried that open flame thing.... and it didn't work as
> >> >> > advertised.
> >> >> > I'll use a pan thank you.
> >> >>
> >> >> Hmmm ... no idea what's up there. Never used any other method meself.
> >> >> Same
> >> >> as all the Mehican joints use too.
> >> >>
> >> > Now I know you're making this up. They don't use an open flame. They
> >> > heat tortillas on their flat grill or they use one of those steamer
> >> > thingies.
> >>
> >> Yeah SF I am lying about a ****ing tortilla. They use open flame all the
> >> time. So di I. There is no shortage of open flames in any restaurant.
> >> You
> >> don't get the spots of char by heating them on a flat top. And those
> >> little
> >> char bits are quite authentic.
> >>
> >
> > No restaurant does that. Little spots char make it a burned tortilla.
>
> You obviously have never had really good and authentic Mexican food.
>
>
Certainly not burned Mexican food.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
wrote:

> Precisely. Really good Mexican food is cooked over open fires or coals.
> Hard not to get a little char. Corn tortillas are often dipped in water
> then steamed on a BBQ grill and served with blackened grill marks. Very
> tasty.
>
Oh, good god. You were wrong and you know it because now you're on a
completely different track.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
> wrote:
>
>> Precisely. Really good Mexican food is cooked over open fires or coals.
>> Hard not to get a little char. Corn tortillas are often dipped in water
>> then steamed on a BBQ grill and served with blackened grill marks. Very
>> tasty.
>>
> Oh, good god. You were wrong and you know it because now you're on a
> completely different track.

Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican food
from Taco Bell.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:21:21 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 12:59:02 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >> A burrito with some enchilada sauce turns your stomach?
>> >
>> > Yes.
>> >
>>
>> Well we can say you probably are not the best resource on Mexican food
>> and
>> its preparation then.
>>
> I know a good burrito and I know one that's slimy as snot. One that's
> covered in sauce is "snot" what I want.

So you hate enchiladas too?

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >> "sf" > wrote in message
>> >> >> ...
>> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
>> >> >> > >
>> >> >> > wrote:
>> >> >> >
>> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>> >> >> >> the
>> >> >> >> flame.
>> >> >> >> Count to 5. Flip. Count to five.
>> >> >> >
>> >> >> > I've tried that open flame thing.... and it didn't work as
>> >> >> > advertised.
>> >> >> > I'll use a pan thank you.
>> >> >>
>> >> >> Hmmm ... no idea what's up there. Never used any other method
>> >> >> meself.
>> >> >> Same
>> >> >> as all the Mehican joints use too.
>> >> >>
>> >> > Now I know you're making this up. They don't use an open flame.
>> >> > They
>> >> > heat tortillas on their flat grill or they use one of those steamer
>> >> > thingies.
>> >>
>> >> Yeah SF I am lying about a ****ing tortilla. They use open flame all
>> >> the
>> >> time. So di I. There is no shortage of open flames in any
>> >> restaurant.
>> >> You
>> >> don't get the spots of char by heating them on a flat top. And those
>> >> little
>> >> char bits are quite authentic.
>> >>
>> >
>> > No restaurant does that. Little spots char make it a burned tortilla.
>>
>> You obviously have never had really good and authentic Mexican food.
>>
>>
> Certainly not burned Mexican food.

Charred and burned are not the same. Is a hamburger with char marks burned?
Or is it "char-broiled?" And can you deny it adds tot he flavor?

You lose, SF. This is so typical of you. Admit defeat and accept the fact
that you were wrong about something. Your ego will live on.

"sf" > wrote in message
...
> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > wrote:
>
>> I used to have a tough time keeping my tortillas to stay closed after I
>> filled 'em. Now, I paint enchilada sauce on both sides, fill and close
>> and they seem to stick pretty well. HTH
>
> What? Are you frying them? Ick.
>
> AS good burrito is one eaten that is held in hand and they are always
> enclosed with foil. If you insist on putting your burrito on a plate
> and smothering it in some sauce to eat with a fork... put the flap
> side down. sheesh! It's not *that* hard to figure out.


And you probably think Taco Bell is how Mexican food is made.

On Sat, 20 Apr 2013 14:58:52 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 14:21:21 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 20 Apr 2013 12:59:02 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >> A burrito with some enchilada sauce turns your stomach?
> >> >
> >> > Yes.
> >> >
> >>
> >> Well we can say you probably are not the best resource on Mexican food
> >> and
> >> its preparation then.
> >>
> > I know a good burrito and I know one that's slimy as snot. One that's
> > covered in sauce is "snot" what I want.
>
> So you hate enchiladas too?
>
You obviously don't know the difference between an enchilada and a
burrito.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
> > wrote:
> >
> >> Precisely. Really good Mexican food is cooked over open fires or coals.
> >> Hard not to get a little char. Corn tortillas are often dipped in water
> >> then steamed on a BBQ grill and served with blackened grill marks. Very
> >> tasty.
> >>
> > Oh, good god. You were wrong and you know it because now you're on a
> > completely different track.
>
> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican food
> from Taco Bell.
>
You're still talking about burning tortillas, no thread drift there...
it's just you back peddling and changing what you claim you're talking
about so you won't appear to be as ignorant as you really are.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 15:00:24 -0700, "Paul M. Cook" >
wrote:

>
> Charred and burned are not the same. Is a hamburger with char marks burned?
> Or is it "char-broiled?" And can you deny it adds tot he flavor?
>
> You lose, SF. This is so typical of you. Admit defeat and accept the fact
> that you were wrong about something. Your ego will live on.
>
Nope. You can't say "I win" and make it true. Go play trucks with
squishy in the middle of a freeway at rush hour.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 15:01:34 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > > wrote:
> >
> >> I used to have a tough time keeping my tortillas to stay closed after I
> >> filled 'em. Now, I paint enchilada sauce on both sides, fill and close
> >> and they seem to stick pretty well. HTH
> >
> > What? Are you frying them? Ick.
> >
> > AS good burrito is one eaten that is held in hand and they are always
> > enclosed with foil. If you insist on putting your burrito on a plate
> > and smothering it in some sauce to eat with a fork... put the flap
> > side down. sheesh! It's not *that* hard to figure out.
>
>
> And you probably think Taco Bell is how Mexican food is made.
>
Gosh! You must know exactly what you're talking about if you think
Taco Bell is any kind of a bell weather. My bad. You're obviously an
expert.

--
Food is an important part of a balanced diet.

"sf" > wrote in message

> You obviously don't know the difference between an enchilada and a
> burrito.

Dunno whether he does but I certainly don't! Heh I don't even know what
they are, let alone the difference

--
--
http://www.helpforheroes.org.uk/shop/

On Saturday, April 20, 2013 6:21:44 PM UTC-4, sf wrote:
>
> Gosh! You must know exactly what you're talking about if you think
>
> Taco Bell is any kind of a bell weather.

Hie thee to a dictionary. It's BELLWETHER.

On Sat, 20 Apr 2013 15:49:25 -0700 (PDT), Kalmia
> wrote:

> On Saturday, April 20, 2013 6:21:44 PM UTC-4, sf wrote:
> >
> > Gosh! You must know exactly what you're talking about if you think
> >
> > Taco Bell is any kind of a bell weather.
>
> Hie thee to a dictionary. It's BELLWETHER.

Thank you.

--
Food is an important part of a balanced diet.

sf wrote in rec.food.cooking:

> On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
> wrote:
>
> >
> > "sf" > wrote in message
> > ...
> > > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook"
> > > > wrote:
> > >
> > > >
> > >> "sf" > wrote in message
> > >> ...
> > >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook"
> > > >> > wrote:
> > >> >
> > >> >>
> > >> >> "sf" > wrote in message
> > >> >> ...
> > >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
> > > >> >> > wrote:
> > >> >> >
> > >> >> >> If you have a gas stove,crank up a burner. Drop the
> > tortilla on >> >> >> the
> > >> >> >> flame.
> > >> >> >> Count to 5. Flip. Count to five.
> > >> >> >
> > >> >> > I've tried that open flame thing.... and it didn't work as
> > >> >> > advertised.
> > >> >> > I'll use a pan thank you.
> > >> >>
> > >> >> Hmmm ... no idea what's up there. Never used any other
> > method meself. >> >> Same
> > >> >> as all the Mehican joints use too.
> > >> >>
> > >> > Now I know you're making this up. They don't use an open
> > flame. They >> > heat tortillas on their flat grill or they use
> > one of those steamer >> > thingies.
> > > >
> > >> Yeah SF I am lying about a ****ing tortilla. They use open
> > flame all the >> time. So di I. There is no shortage of open
> > flames in any restaurant. >> You
> > >> don't get the spots of char by heating them on a flat top. And
> > those >> little
> > >> char bits are quite authentic.
> > > >
> > >
> > > No restaurant does that. Little spots char make it a burned
> > > tortilla.
> >
> > You obviously have never had really good and authentic Mexican food.
> >
> >
> Certainly not burned Mexican food.

I think the issue may be that Mexico is a big place and this thread
seems to assume one version. Thats like trying to say American cookery
but trying to encompass New England, New Orleans, San Francisco,
Honolulu, Des Moines, and Anchorage as a group and describe it's
cooking.

There are authentic mexican dishes which are grilled and some char is
expected and part of the charm. Just like there are some that are very
bland and expected to be so.



--

"cshenk" > wrote in message
...
> sf wrote in rec.food.cooking:
>
>> On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
>> wrote:
>>
>> >
>> > "sf" > wrote in message
>> > ...
>> > > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook"
>> > > > wrote:
>> > >
>> > > >
>> > >> "sf" > wrote in message
>> > >> ...
>> > >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook"
>> > > >> > wrote:
>> > >> >
>> > >> >>
>> > >> >> "sf" > wrote in message
>> > >> >> ...
>> > >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
>> > > >> >> > wrote:
>> > >> >> >
>> > >> >> >> If you have a gas stove,crank up a burner. Drop the
>> > tortilla on >> >> >> the
>> > >> >> >> flame.
>> > >> >> >> Count to 5. Flip. Count to five.
>> > >> >> >
>> > >> >> > I've tried that open flame thing.... and it didn't work as
>> > >> >> > advertised.
>> > >> >> > I'll use a pan thank you.
>> > >> >>
>> > >> >> Hmmm ... no idea what's up there. Never used any other
>> > method meself. >> >> Same
>> > >> >> as all the Mehican joints use too.
>> > >> >>
>> > >> > Now I know you're making this up. They don't use an open
>> > flame. They >> > heat tortillas on their flat grill or they use
>> > one of those steamer >> > thingies.
>> > > >
>> > >> Yeah SF I am lying about a ****ing tortilla. They use open
>> > flame all the >> time. So di I. There is no shortage of open
>> > flames in any restaurant. >> You
>> > >> don't get the spots of char by heating them on a flat top. And
>> > those >> little
>> > >> char bits are quite authentic.
>> > > >
>> > >
>> > > No restaurant does that. Little spots char make it a burned
>> > > tortilla.
>> >
>> > You obviously have never had really good and authentic Mexican food.
>> >
>> >
>> Certainly not burned Mexican food.
>
> I think the issue may be that Mexico is a big place and this thread
> seems to assume one version. Thats like trying to say American cookery
> but trying to encompass New England, New Orleans, San Francisco,
> Honolulu, Des Moines, and Anchorage as a group and describe it's
> cooking.
>
> There are authentic mexican dishes which are grilled and some char is
> expected and part of the charm. Just like there are some that are very
> bland and expected to be so.
>

are you available for a bit of work with North Korea?

On 4/20/2013 12:59 PM, sf wrote:
> On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> wrote:
>
>> On 4/20/2013 10:55 AM, sf wrote:
>>> On Sat, 20 Apr 2013 09:52:13 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 4/20/2013 2:12 AM, sf wrote:
>>>>> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
>>>>> > wrote:
>>>>>
>>>>>> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
>>>>>
>>>>> What? Are you frying them? Ick.
>>>>>
>>>>> A good burrito is one eaten held in hand and they are always
>>>>> enclosed with foil. If you insist on putting your burrito on a plate
>>>>> and smothering it in some sauce to eat with a fork... put the flap
>>>>> side down. sheesh! It's not *that* hard to figure out.
>>>>>
>>>>
>>>> No mention of frying. No mention of burritos, either. Given the
>>>> mention of enchilada sauce I guessed enchiladas....
>>>>
>>> Oh? Then why is this thread called "burrito glue"?
>>>
>> DOH! My bad. I was fixated on the need to keep tortillas closed, not
>> the subject line. Sorry!
>>
> No problem, Jill. Just didn't want to you think I'd gone off on my
> own little tangent... they are rolled like huge egg, spring or lumpia
> rolls, place the filling near the edge closest to you, flop the sides
> toward the middle and roll. Put it on the plate flap side down (no
> need for a glue of any kind unless the intention is to fry) and cover
> with sauce.
>
>
I think I'd still rather have enchiladas Using your method of
rolling and plating them then covering with sauce and some nice cheese.

Jill

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 15:00:24 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> Charred and burned are not the same. Is a hamburger with char marks
>> burned?
>> Or is it "char-broiled?" And can you deny it adds tot he flavor?
>>
>> You lose, SF. This is so typical of you. Admit defeat and accept the
>> fact
>> that you were wrong about something. Your ego will live on.
>>
> Nope. You can't say "I win" and make it true. Go play trucks with
> squishy in the middle of a freeway at rush hour.
>

And if I don't?

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >> Precisely. Really good Mexican food is cooked over open fires or
>> >> coals.
>> >> Hard not to get a little char. Corn tortillas are often dipped in
>> >> water
>> >> then steamed on a BBQ grill and served with blackened grill marks.
>> >> Very
>> >> tasty.
>> >>
>> > Oh, good god. You were wrong and you know it because now you're on a
>> > completely different track.
>>
>> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican
>> food
>> from Taco Bell.
>>
> You're still talking about burning tortillas, no thread drift there...
> it's just you back peddling and changing what you claim you're talking
> about so you won't appear to be as ignorant as you really are.
>

**** your bullshit. How lame an ass does it take to project over something
like a tortilla?

"Ophelia" ku> wrote in message
...
>
>
> "sf" > wrote in message
>> You obviously don't know the difference between an enchilada and a
>> burrito.
>
> Dunno whether he does but I certainly don't! Heh I don't even know what
> they are, let alone the difference

They are both made from tortillas covered in "slime."

"Kalmia" > wrote in message
...
> On Saturday, April 20, 2013 6:21:44 PM UTC-4, sf wrote:
>>
>> Gosh! You must know exactly what you're talking about if you think
>>
>> Taco Bell is any kind of a bell weather.
>
> Hie thee to a dictionary. It's BELLWETHER.


Oh so now you're changing the subject.

On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
wrote:

> On 4/20/2013 12:59 PM, sf wrote:
> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> > wrote:
> >
> >> On 4/20/2013 10:55 AM, sf wrote:
> >>
> > No problem, Jill. Just didn't want you to think I'd gone off on my
> > own little tangent... they are rolled like huge egg, spring or lumpia
> > rolls, place the filling near the edge closest to you, flop the sides
> > toward the middle and roll. Put it on the plate flap side down (no
> > need for a glue of any kind unless the intention is to fry) and cover
> > with sauce.
> >
> >
> I think I'd still rather have enchiladas Using your method of
> rolling and plating them then covering with sauce and some nice cheese.
>
I don't know what you'd be making if you did that with a corn
tortilla, but it wouldn't be an enchilada!
http://farm5.static.flickr.com/4015/...4dbfa22118.jpg

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 19:16:16 -0700, "Paul M. Cook" >
wrote:

>
> "Ophelia" ku> wrote in message
> ...
> >
> >
> > "sf" > wrote in message
> >> You obviously don't know the difference between an enchilada and a
> >> burrito.
> >
> > Dunno whether he does but I certainly don't! Heh I don't even know what
> > they are, let alone the difference
>
> They are both made from tortillas covered in "slime."
>
Wow, you appear to be more and more ignorant. Flour tortillas turn to
slime and start to disintegrate after a while when they hit hot
liquid. Funny how you, the "expert", doesn't know these things.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 19:15:12 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >> Precisely. Really good Mexican food is cooked over open fires or
> >> >> coals.
> >> >> Hard not to get a little char. Corn tortillas are often dipped in
> >> >> water
> >> >> then steamed on a BBQ grill and served with blackened grill marks.
> >> >> Very
> >> >> tasty.
> >> >>
> >> > Oh, good god. You were wrong and you know it because now you're on a
> >> > completely different track.
> >>
> >> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican
> >> food
> >> from Taco Bell.
> >>
> > You're still talking about burning tortillas, no thread drift there...
> > it's just you back peddling and changing what you claim you're talking
> > about so you won't appear to be as ignorant as you really are.
> >
>
> **** your bullshit. How lame an ass does it take to project over something
> like a tortilla?
>
>
Yep. Mr. "I win" Cook doesn't know shit from Shinola.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 19:13:53 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 15:00:24 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> Charred and burned are not the same. Is a hamburger with char marks
> >> burned?
> >> Or is it "char-broiled?" And can you deny it adds tot he flavor?
> >>
> >> You lose, SF. This is so typical of you. Admit defeat and accept the
> >> fact
> >> that you were wrong about something. Your ego will live on.
> >>
> > Nope. You can't say "I win" and make it true. Go play trucks with
> > squishy in the middle of a freeway at rush hour.
> >
>
> And if I don't?
>
>
You don't win.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 19:16:16 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "Ophelia" ku> wrote in message
>> ...
>> >
>> >
>> > "sf" > wrote in message
>> >> You obviously don't know the difference between an enchilada and a
>> >> burrito.
>> >
>> > Dunno whether he does but I certainly don't! Heh I don't even know
>> > what
>> > they are, let alone the difference
>>
>> They are both made from tortillas covered in "slime."
>>
> Wow, you appear to be more and more ignorant. Flour tortillas turn to
> slime and start to disintegrate after a while when they hit hot
> liquid. Funny how you, the "expert", doesn't know these things.

The way YOU make them, yes. The way I make them, no. It is called cooking
"skill" for a reason. Not everyone can do it.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 19:15:12 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >> Precisely. Really good Mexican food is cooked over open fires or
>> >> >> coals.
>> >> >> Hard not to get a little char. Corn tortillas are often dipped in
>> >> >> water
>> >> >> then steamed on a BBQ grill and served with blackened grill marks.
>> >> >> Very
>> >> >> tasty.
>> >> >>
>> >> > Oh, good god. You were wrong and you know it because now you're on
>> >> > a
>> >> > completely different track.
>> >>
>> >> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican
>> >> food
>> >> from Taco Bell.
>> >>
>> > You're still talking about burning tortillas, no thread drift there...
>> > it's just you back peddling and changing what you claim you're talking
>> > about so you won't appear to be as ignorant as you really are.
>> >
>>
>> **** your bullshit. How lame an ass does it take to project over
>> something
>> like a tortilla?
>>
>>
> Yep. Mr. "I win" Cook doesn't know shit from Shinola.


Let's just leave it at ****ing your bullshit then.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
> wrote:
>
>> On 4/20/2013 12:59 PM, sf wrote:
>> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 4/20/2013 10:55 AM, sf wrote:
>> >>
>> > No problem, Jill. Just didn't want you to think I'd gone off on my
>> > own little tangent... they are rolled like huge egg, spring or lumpia
>> > rolls, place the filling near the edge closest to you, flop the sides
>> > toward the middle and roll. Put it on the plate flap side down (no
>> > need for a glue of any kind unless the intention is to fry) and cover
>> > with sauce.
>> >
>> >
>> I think I'd still rather have enchiladas Using your method of
>> rolling and plating them then covering with sauce and some nice cheese.
>>
> I don't know what you'd be making if you did that with a corn
> tortilla, but it wouldn't be an enchilada!

Maybe you can post your recipe for mayo sandwiches some day?

Blech. The word gringo was invented just for you.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 19:13:53 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 15:00:24 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> Charred and burned are not the same. Is a hamburger with char marks
>> >> burned?
>> >> Or is it "char-broiled?" And can you deny it adds tot he flavor?
>> >>
>> >> You lose, SF. This is so typical of you. Admit defeat and accept the
>> >> fact
>> >> that you were wrong about something. Your ego will live on.
>> >>
>> > Nope. You can't say "I win" and make it true. Go play trucks with
>> > squishy in the middle of a freeway at rush hour.
>> >
>>
>> And if I don't?
>>
>>
> You don't win.

This is a contest? You can't cook Mexican food, you do not understand the
style(s) and you project your failures as a failure of the genre ot
yourself.

If being right means I win, then I win. Like winning a contest about what
color the sky is.

On Sat, 20 Apr 2013 21:11:13 -0700, "Paul M. Cook" >
wrote:

> This is a contest?

You're the one who introduced the phrase "I win", so since the shoe
fits... wear it.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
> > wrote:
> >
> >> On 4/20/2013 12:59 PM, sf wrote:
> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> >> > wrote:
> >> >
> >> >> On 4/20/2013 10:55 AM, sf wrote:
> >> >>
> >> > No problem, Jill. Just didn't want you to think I'd gone off on my
> >> > own little tangent... they are rolled like huge egg, spring or lumpia
> >> > rolls, place the filling near the edge closest to you, flop the sides
> >> > toward the middle and roll. Put it on the plate flap side down (no
> >> > need for a glue of any kind unless the intention is to fry) and cover
> >> > with sauce.
> >> >
> >> >
> >> I think I'd still rather have enchiladas Using your method of
> >> rolling and plating them then covering with sauce and some nice cheese.
> >>
> > I don't know what you'd be making if you did that with a corn
> > tortilla, but it wouldn't be an enchilada!
>
> Maybe you can post your recipe for mayo sandwiches some day?
>
> Blech. The word gringo was invented just for you.
>
HAHAHA! Join Sheldon in the putz section.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 4/20/2013 12:59 PM, sf wrote:
>> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
>> >> > wrote:
>> >> >
>> >> >> On 4/20/2013 10:55 AM, sf wrote:
>> >> >>
>> >> > No problem, Jill. Just didn't want you to think I'd gone off on my
>> >> > own little tangent... they are rolled like huge egg, spring or
>> >> > lumpia
>> >> > rolls, place the filling near the edge closest to you, flop the
>> >> > sides
>> >> > toward the middle and roll. Put it on the plate flap side down (no
>> >> > need for a glue of any kind unless the intention is to fry) and
>> >> > cover
>> >> > with sauce.
>> >> >
>> >> >
>> >> I think I'd still rather have enchiladas Using your method of
>> >> rolling and plating them then covering with sauce and some nice
>> >> cheese.
>> >>
>> > I don't know what you'd be making if you did that with a corn
>> > tortilla, but it wouldn't be an enchilada!
>>
>> Maybe you can post your recipe for mayo sandwiches some day?
>>
>> Blech. The word gringo was invented just for you.
>>
> HAHAHA! Join Sheldon in the putz section.

And if I don't?

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 21:11:13 -0700, "Paul M. Cook" >
> wrote:
>
>> This is a contest?
>
> You're the one who introduced the phrase "I win", so since the shoe
> fits... wear it.
>

Uh, no I didn't. You did. I said you lose. By default, I win. But I
never said I win.

On Sat, 20 Apr 2013 21:47:41 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 21:11:13 -0700, "Paul M. Cook" >
> > wrote:
> >
> >> This is a contest?
> >
> > You're the one who introduced the phrase "I win", so since the shoe
> > fits... wear it.
> >
>
> Uh, no I didn't. You did. I said you lose. By default, I win. But I
> never said I win.
>
There you go again. Loser.

--
Food is an important part of a balanced diet.

On Sat, 20 Apr 2013 21:46:22 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
> >> > wrote:
> >> >
> >> >> On 4/20/2013 12:59 PM, sf wrote:
> >> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> >> >> > wrote:
> >> >> >
> >> >> >> On 4/20/2013 10:55 AM, sf wrote:
> >> >> >>
> >> >> > No problem, Jill. Just didn't want you to think I'd gone off on my
> >> >> > own little tangent... they are rolled like huge egg, spring or
> >> >> > lumpia
> >> >> > rolls, place the filling near the edge closest to you, flop the
> >> >> > sides
> >> >> > toward the middle and roll. Put it on the plate flap side down (no
> >> >> > need for a glue of any kind unless the intention is to fry) and
> >> >> > cover
> >> >> > with sauce.
> >> >> >
> >> >> >
> >> >> I think I'd still rather have enchiladas Using your method of
> >> >> rolling and plating them then covering with sauce and some nice
> >> >> cheese.
> >> >>
> >> > I don't know what you'd be making if you did that with a corn
> >> > tortilla, but it wouldn't be an enchilada!
> >>
> >> Maybe you can post your recipe for mayo sandwiches some day?
> >>
> >> Blech. The word gringo was invented just for you.
> >>
> > HAHAHA! Join Sheldon in the putz section.
>
> And if I don't?
>
You do what any other loser does.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 21:47:41 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 21:11:13 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >> This is a contest?
>> >
>> > You're the one who introduced the phrase "I win", so since the shoe
>> > fits... wear it.
>> >
>>
>> Uh, no I didn't. You did. I said you lose. By default, I win. But I
>> never said I win.
>>
> There you go again. Loser.

Care to cut and paste where I "said" that, asshole?

Get a life bitch.

"sf" > wrote in message
...
> On Sat, 20 Apr 2013 21:46:22 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
>> >> > wrote:
>> >> >
>> >> >> On 4/20/2013 12:59 PM, sf wrote:
>> >> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown
>> >> >> > >
>> >> >> > wrote:
>> >> >> >
>> >> >> >> On 4/20/2013 10:55 AM, sf wrote:
>> >> >> >>
>> >> >> > No problem, Jill. Just didn't want you to think I'd gone off on
>> >> >> > my
>> >> >> > own little tangent... they are rolled like huge egg, spring or
>> >> >> > lumpia
>> >> >> > rolls, place the filling near the edge closest to you, flop the
>> >> >> > sides
>> >> >> > toward the middle and roll. Put it on the plate flap side down
>> >> >> > (no
>> >> >> > need for a glue of any kind unless the intention is to fry) and
>> >> >> > cover
>> >> >> > with sauce.
>> >> >> >
>> >> >> >
>> >> >> I think I'd still rather have enchiladas Using your method of
>> >> >> rolling and plating them then covering with sauce and some nice
>> >> >> cheese.
>> >> >>
>> >> > I don't know what you'd be making if you did that with a corn
>> >> > tortilla, but it wouldn't be an enchilada!
>> >>
>> >> Maybe you can post your recipe for mayo sandwiches some day?
>> >>
>> >> Blech. The word gringo was invented just for you.
>> >>
>> > HAHAHA! Join Sheldon in the putz section.
>>
>> And if I don't?
>>
> You do what any other loser does.

You have me on pins and needles. Share.

"Sqwertz" > wrote in message
...
> On Sat, 20 Apr 2013 15:20:09 -0700, sf wrote:
>
>> On Sat, 20 Apr 2013 15:00:24 -0700, "Paul M. Cook" >
>> wrote:
>>
>>>
>>> Charred and burned are not the same. Is a hamburger with char marks
>>> burned?
>>> Or is it "char-broiled?" And can you deny it adds tot he flavor?
>>>
>>> You lose, SF. This is so typical of you. Admit defeat and accept the
>>> fact
>>> that you were wrong about something. Your ego will live on.
>>>
>> Nope. You can't say "I win" and make it true. Go play trucks with
>> squishy in the middle of a freeway at rush hour.
>
> Cool. I knew I could get in on this ****-fest somehow! You Go Gurls!


Calm down squishie. There isn't anything on earth I will share with you.
Nothing. I wouldn't even share a gloat over a cantankerous and irascible
shrew.