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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Fridge clean out day. This stuff had to go.
1 cup of cooked long grain rice 1/4 cup of heavy cream 1/2 cup water 1 packet of OXO chicken flavor 1 tbsp butter 1 egg In a small sauce pan brought all ingredients except egg to boil. Broke egg into boiling mix. Stirred for a minute. Instant scrambled eggs and so smooth and delicious. ==== |
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Roy wrote:
> > Fridge clean out day. This stuff had to go. > > 1 cup of cooked long grain rice > 1/4 cup of heavy cream > 1/2 cup water > 1 packet of OXO chicken flavor > 1 tbsp butter > 1 egg > > In a small sauce pan brought all ingredients except egg to boil. > Broke egg into boiling mix. Stirred for a minute. > Instant scrambled eggs and so smooth and delicious. > > ==== > > You kept 1/2 cup of water in your fridge? G. |
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Gary wrote:
> > Fridge clean out day. This stuff had to go. > > 1/2 cup water > You kept 1/2 cup of water in your fridge? And you wonder why normal people say Republicans have no sense of humor... |
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On 4/25/2013 4:33 PM, Gary wrote:
> Roy wrote: >> >> Fridge clean out day. This stuff had to go. >> >> 1 cup of cooked long grain rice >> 1/4 cup of heavy cream >> 1/2 cup water >> 1 packet of OXO chicken flavor >> 1 tbsp butter >> 1 egg >> >> In a small sauce pan brought all ingredients except egg to boil. >> Broke egg into boiling mix. Stirred for a minute. >> Instant scrambled eggs and so smooth and delicious. >> >> ==== >> >> > > You kept 1/2 cup of water in your fridge? > > G. > LOL You beat me to it! Jill |
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On Friday, April 26, 2013 7:50:48 AM UTC-6, jmcquown wrote:
> On 4/25/2013 4:33 PM, Gary wrote: > > > Roy wrote: > > >> > > >> Fridge clean out day. This stuff had to go. > > >> > > >> 1 cup of cooked long grain rice > > >> 1/4 cup of heavy cream > > >> 1/2 cup water > > >> 1 packet of OXO chicken flavor > > >> 1 tbsp butter > > >> 1 egg > > >> > > >> In a small sauce pan brought all ingredients except egg to boil. > > >> Broke egg into boiling mix. Stirred for a minute. > > >> Instant scrambled eggs and so smooth and delicious. > > >> > > >> ==== > > >> > > >> > > > > > > You kept 1/2 cup of water in your fridge? > > > > > > G. > > > > > LOL You beat me to it! > Jill Okay, you nitpickers...I'll get even with you. (Someday) The rice and the cream were the only ingredients that had to go. Should have stated that...oh well, what the hell??? Next time I have surplus rice I am going to just add cinnamon, nutmeg, sugar and maybe a drop of vanilla extract to the rice and cream mixture...bring it to a boil and break an egg into to it make instant rice pudding. It should work. ============ |
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On Friday, April 26, 2013 8:43:10 AM UTC-6, Roy wrote:
> On Friday, April 26, 2013 7:50:48 AM UTC-6, jmcquown wrote: > > > On 4/25/2013 4:33 PM, Gary wrote: > > > > > > > Roy wrote: > > > > > > >> > > > > > > >> Fridge clean out day. This stuff had to go. > > > > > > >> > > > > > > >> 1 cup of cooked long grain rice > > > > > > >> 1/4 cup of heavy cream > > > > > > >> 1/2 cup water > > > > > > >> 1 packet of OXO chicken flavor > > > > > > >> 1 tbsp butter > > > > > > >> 1 egg > > > > > > >> > > > > > > >> In a small sauce pan brought all ingredients except egg to boil. > > > > > > >> Broke egg into boiling mix. Stirred for a minute. > > > > > > >> Instant scrambled eggs and so smooth and delicious. > > > > > > >> > > > > > > >> ==== > > > > > > >> > > > > > > >> > > > > > > > > > > > > > > You kept 1/2 cup of water in your fridge? > > > > > > > > > > > > > > G. > > > > > > > > > > > > > LOL You beat me to it! > > > > > Jill > > > > Okay, you nitpickers...I'll get even with you. (Someday) > > > > The rice and the cream were the only ingredients that had to go. > > Should have stated that...oh well, what the hell??? > > > > Next time I have surplus rice I am going to just add cinnamon, nutmeg, > > sugar and maybe a drop of vanilla extract to the rice and cream > > mixture...bring it to a boil and break an egg into to it make instant > > rice pudding. It should work. > > > > ============ Damn!! It would probably need a wee bit of salt as well. ============ |
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On 4/26/2013 10:43 AM, Roy wrote:
>>> You kept 1/2 cup of water in your fridge? >> > >>> > > >> > >>> > >G. >> > >>> > > >> > >> >LOL You beat me to it! >> > > Jill > > Okay, you nitpickers...I'll get even with you. (Someday) > > The rice and the cream were the only ingredients that had to go. > Should have stated that...oh well, what the hell??? Just having a little fun. ![]() Jill |
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On Friday, April 26, 2013 8:56:17 AM UTC-6, jmcquown wrote:
> On 4/26/2013 10:43 AM, Roy wrote: > > >>> You kept 1/2 cup of water in your fridge? > > >> > > > >>> > > > > >> > > > >>> > >G. > > >> > > > >>> > > > > >> > > > >> >LOL You beat me to it! > > >> > > > > Jill > > > > > > Okay, you nitpickers...I'll get even with you. (Someday) > > > > > > The rice and the cream were the only ingredients that had to go. > > > Should have stated that...oh well, what the hell??? > > > > Just having a little fun. ![]() > > > > Jill I know...no hard feelings whatsoever...I'm a fun lovin' kind of guy even if I am an old fart whose best before date expired years ago. ===== |
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