On Mon, 22 Apr 2013 20:28:15 -0500, Melba's Jammin'
> wrote:

>In article >,
> Roy > wrote:
>
>> A rather amateurish recipe but it was tasty. Probably not
>> to Squertzies standards but it turned out well.
>>
>> Ground Beef & Macaroni
>>
>> My original recipe April 19, 2013.
>> Total time about 45 minutes.
>> I didn't measure the spices * be flexible.
>>
>> Ingredients:
>>
>> 1 lb. lean ground beef
>> 2 tablespoons of safflower oil
>> 1 cup of uncooked elbow macaroni
>> 2 cups water initially
>(remainder of recipe snipped for brevity)
>
>The idea is similar to a recipe called Macaroni Beef Sauté in an old
>Betty Crocker Dinner for Two recipe book (from the 1960s), but it uses
>tomato juice instead of water and not nearly all those spices.
>
>And if you like, it doesn't matter what Steve or anyone else thinks.

If you've got 1/2 to 1 pound of ground beef and pasta or rice, you can
go anywhere your imagination leads you.
Janet US