I am always on the lookout for interesting foods to take backcountry
camping. I bought a can of these last summer, didn't use them then,
brought them out for lunch today:

http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA

Not your usual canned sardines in plain oil / tomato sauce / mustard
sauce. A nice balance of spicy piri-piri pepper and clove flavors.
Now I just need to remember where I bought them :-)

The point and/or question being: other interestingly flavored canned
seafood I might want to look for?

--
Silvar Beitel

On 29/04/2013 6:18 PM, Silvar Beitel wrote:
> I am always on the lookout for interesting foods to take backcountry
> camping. I bought a can of these last summer, didn't use them then,
> brought them out for lunch today:
>
> http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> Not your usual canned sardines in plain oil / tomato sauce / mustard
> sauce. A nice balance of spicy piri-piri pepper and clove flavors.
> Now I just need to remember where I bought them :-)
>
> The point and/or question being: other interestingly flavored canned
> seafood I might want to look for?
>
>
What can we say? You must like sardines.... probably more than I do.
Try any new types that you see. No point in telling you about
interesting variations unless they are available to you.

On Apr 29, 3:36*pm, Dave Smith > wrote:
> On 29/04/2013 6:18 PM, Silvar Beitel wrote:> I am always on the lookout for interesting foods to take backcountry
> > camping. *I bought a can of these last summer, didn't use them then,
> > brought them out for lunch today:
>
> >http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> > Not your usual canned sardines in plain oil / tomato sauce / mustard
> > sauce. *A nice balance of spicy piri-piri pepper and clove flavors.
> > Now I just need to remember where I bought them :-)
>
> > The point and/or question being: *other interestingly flavored canned
> > seafood I might want to look for?
>
> What can we say? *You must like sardines.... probably more than I do.
> Try any new types that you see. No point in telling you about
> interesting variations unless they are available to you.

Next, he'll want to know how long a piece of string is.

On Apr 29, 5:18*pm, Silvar Beitel > wrote:
> I am always on the lookout for interesting foods to take backcountry
> camping. *I bought a can of these last summer, didn't use them then,
> brought them out for lunch today:
>
> http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> Not your usual canned sardines in plain oil / tomato sauce / mustard
> sauce. *A nice balance of spicy piri-piri pepper and clove flavors.
> Now I just need to remember where I bought them :-)
>
> The point and/or question being: *other interestingly flavored canned
> seafood I might want to look for?
>
> --
> Silvar Beitel

You know there is shelf-staple packets of pre-mixed tuna salad,
right? And canned Danish bacon? (I think that is a brand.). Not
exactly seafood, though.

N.

On Apr 29, 6:36*pm, Dave Smith > wrote:
> On 29/04/2013 6:18 PM, Silvar Beitel wrote:> I am always on the lookout for interesting foods to take backcountry
> > camping. *I bought a can of these last summer, didn't use them then,
> > brought them out for lunch today:
>
> >http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> > Not your usual canned sardines in plain oil / tomato sauce / mustard
> > sauce. *A nice balance of spicy piri-piri pepper and clove flavors.
> > Now I just need to remember where I bought them :-)
>
> > The point and/or question being: *other interestingly flavored canned
> > seafood I might want to look for?
>
> What can we say? *You must like sardines.... probably more than I do.
> Try any new types that you see

Excellent advice. Thanks, Dave. I doubt that I would have figured
that out by myself

> No point in telling you about
> interesting variations unless they are available to you.

No, no, no! Please tell me about all the interesting variations that
are not available to me.

--
Silvar Beitel

On Apr 29, 7:51*pm, John J > wrote:
> On Mon, 29 Apr 2013 18:36:13 -0400, Dave Smith
>
>
>
>
>
>
>
>
>
> > wrote:
> >On 29/04/2013 6:18 PM, Silvar Beitel wrote:
> >> I am always on the lookout for interesting foods to take backcountry
> >> camping. *I bought a can of these last summer, didn't use them then,
> >> brought them out for lunch today:
>
> >>http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> >> Not your usual canned sardines in plain oil / tomato sauce / mustard
> >> sauce. *A nice balance of spicy piri-piri pepper and clove flavors.
> >> Now I just need to remember where I bought them :-)
>
> >> The point and/or question being: *other interestingly flavored canned
> >> seafood I might want to look for?
>
> >What can we say? *You must like sardines.... probably more than I do.
>
> Have you tried them fresh?
>
> --
> John

Yes. Delicious in various preparations. A bit difficult to take
camping.

--
Silvar Beitel

On Apr 29, 7:47*pm, Nancy2 > wrote:
> On Apr 29, 5:18*pm, Silvar Beitel > wrote:
>
> > I am always on the lookout for interesting foods to take backcountry
> > camping. *I bought a can of these last summer, didn't use them then,
> > brought them out for lunch today:
>
> >http://www.sunhingfoods.com/bytype.php?flwrsardinemoroc4-38oz|Seafood=Next+%E2%80%BA%E2%80%BA
>
> > Not your usual canned sardines in plain oil / tomato sauce / mustard
> > sauce. *A nice balance of spicy piri-piri pepper and clove flavors.
> > Now I just need to remember where I bought them :-)
>
> > The point and/or question being: *other interestingly flavored canned
> > seafood I might want to look for?
>
> > --
> > Silvar Beitel
>
> You know there is shelf-staple packets of pre-mixed tuna salad,
> right? *And canned Danish bacon? *(I think that is a brand.). Not
> exactly seafood, though.
>
> N.

Yes. Thank you for your response.

Perhaps I wasn't clear in my initial query. I was looking for
expansions on the idea of

"interestingly flavored canned seafood"

although I'm quite happy to get responses like yours about good shelf-
stable stuff (for interesting backcountry camping eating) in general.

--
Silvar Beitel

On Mon, 29 Apr 2013 15:18:09 -0700 (PDT), Silvar Beitel
> wrote:

>I am always on the lookout for interesting foods to take backcountry
>camping. I bought a can of these last summer, didn't use them then,
>brought them out for lunch today:

-snip-
>
>The point and/or question being: other interestingly flavored canned
>seafood I might want to look for?

How 'interesting' do you want?

Have you tried cockles? or King topshell?

Jim

On Apr 29, 8:51*pm, Jim Elbrecht > wrote:
> On Mon, 29 Apr 2013 15:18:09 -0700 (PDT), Silvar Beitel
>
> > wrote:
> >I am always on the lookout for interesting foods to take backcountry
> >camping. *I bought a can of these last summer, didn't use them then,
> >brought them out for lunch today:
>
> -snip-
>
>
>
> >The point and/or question being: *other interestingly flavored canned
> >seafood I might want to look for?
>
> How 'interesting' do you want?
>
> Have you tried cockles? * or King topshell?
>
> Jim

Cockles? Yes.

King topshell? No. That's new to me. Had to look it up. But, sure,
I'd eat that. Thanks for the reference.

"Interestingly flavored" (rather than "interesting, as in odd") canned
seafood was the gist of my original question. No doubt some overlap
in the answers that fit both.

--
Silvar Beitel

On Mon, 29 Apr 2013 23:43:53 -0500, Sqwertz >
wrote:

>On Mon, 29 Apr 2013 23:36:07 -0500, Sqwertz wrote:
>
>> On Mon, 29 Apr 2013 15:18:09 -0700 (PDT), Silvar Beitel wrote:
>>
>>> The point and/or question being: other interestingly flavored canned
>>> seafood I might want to look for?
>>
>> Kippered herring, either smoked or in mustard sauce.
>>
>> Vigo canned octopus in spicy tomato is nice and tender with a meaty
>> flavor.
>
>Oh, and I really like the canned mock abalone I had a couple months
>ago.
>
>http://www.shopwell.com/sol-mex-abal...d/p/7473409083
>
>I gotta find some more of that.

That's interesting "Prepared from calamari" --- I was expecting
Topshell-- I got mine in the Asian supermarket and still haven't
gotten around to preparing it.

I've never eaten abalone & all the recipes I see compare the topshell
to abalone. Are abalone and calamari close in texture and taste?

That might get me to open that can a little sooner-

Jim

Well I love regular old King Oscar brand in olive oil..little hot sauce..crackers and cheese..yum yum. Anybody get near my sardines with cloves or other funky aromatic spices could be in danger..lol. Also love canned Kippered Herring Snacks..not quite as messy as sardines. Same cast of supporting characters. Very good grazings.