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Default Anyone tried a titanium+gold covered pan?

On Tue, 7 May 2013 16:08:42 +0200, "ViLco" > wrote:

> I discovered their extistence just today thanks to a friend on the italian
> NG: is this a new fad or are these pans really superior to teflon covered
> pans? The marketing bubble raves about long-lasting covering and superior
> non-stick properties.
> Anyone?
> Here's an exemple, these have 5 layers one of which is titanium and the top
> layer is gold (or a golden alloy):
> http://www.frabosk.it/ita/prodotto_s...idprodotto=656


Haven't heard of that one, but if they intend to break into the
American market - they'll be coming soon to some home shopping
network.

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Food is an important part of a balanced diet.


 
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