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Anyone tried a titanium+gold covered pan?
I discovered their extistence just today thanks to a friend on the italian
NG: is this a new fad or are these pans really superior to teflon covered pans? The marketing bubble raves about long-lasting covering and superior non-stick properties. Anyone? Here's an exemple, these have 5 layers one of which is titanium and the top layer is gold (or a golden alloy): http://www.frabosk.it/ita/prodotto_s...idprodotto=656 -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
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