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Squeaky green beans.
I put butter in all cooked veggies.
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Posted to rec.food.cooking
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Squeaky green beans.
In article >,
says... > > On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > > wrote: > > > In article >, > > says... > > > > > > On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > > > > wrote: > > > > > > > On Tue, 04 Oct 2016 09:13:25 -0700, sf > wrote: > > > > > > > > >On Tue, 4 Oct 2016 20:44:35 +1000, F Murtz > > > > > >wrote: > > > > > > > > > >> How do you make beans squeak ? mine don't > > > > > > > > > >They're not mushy, and usually steamed - so there's no grease to keep > > > > >them from squeaking. > > > > > > > > No grease on my beans and they don't squeak. I steam or simmer mine > > > > until fork tender. They are still bright green and al dente, not > > > > mushy. I don't like crunchy green beans. Cooking is probably the > > > > difference between squeak and no squeak. > > > > Janet US > > > > > > Yes. I won't eat regular green beans unless they're cooked from > > > frozen. Haricots verts don't squeak, Blue Lake are pretty good too. > > > The thinner the better - but over all, I tend to avoid fresh green > > > beans due to the squeak factor. > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > undercook them". > > > If you want to eat mushy green beans, be my guest - I have lots of > other choices. That's like saying: "I don't eat potatoes because they're so hard when I undercook them and so mushy when I overcook them". |
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Posted to rec.food.cooking
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Squeaky green beans.
On 10/4/2016 1:33 PM, Bruce wrote:
> In article >, > says... >> >> On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > >> wrote: >> >>> In article >, >>> says... >>>> >>>> On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > >>>> wrote: >>>> >>>>> On Tue, 04 Oct 2016 09:13:25 -0700, sf > wrote: >>>>> >>>>>> On Tue, 4 Oct 2016 20:44:35 +1000, F Murtz > >>>>>> wrote: >>>>>> >>>>>>> How do you make beans squeak ? mine don't >>>>>> >>>>>> They're not mushy, and usually steamed - so there's no grease to keep >>>>>> them from squeaking. >>>>> >>>>> No grease on my beans and they don't squeak. I steam or simmer mine >>>>> until fork tender. They are still bright green and al dente, not >>>>> mushy. I don't like crunchy green beans. Cooking is probably the >>>>> difference between squeak and no squeak. >>>>> Janet US >>>> >>>> Yes. I won't eat regular green beans unless they're cooked from >>>> frozen. Haricots verts don't squeak, Blue Lake are pretty good too. >>>> The thinner the better - but over all, I tend to avoid fresh green >>>> beans due to the squeak factor. >>> >>> That's like saying: "I don't eat potatoes because they're so hard when I >>> undercook them". >> >> >> If you want to eat mushy green beans, be my guest - I have lots of >> other choices. > > That's like saying: "I don't eat potatoes because they're so hard when I > undercook them and so mushy when I overcook them". > Isn't that a long-winded way of saying "I don't know how to cook"? |
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Posted to rec.food.cooking
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Squeaky green beans.
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Posted to rec.food.cooking
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Squeaky green beans.
In article >,
says... > > On 10/4/2016 1:33 PM, Bruce wrote: > > In article >, > > says... > >> > >> On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > > >> wrote: > >> > >>> In article >, > >>> says... > >>>> > >>>> On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > > >>>> wrote: > >>>> > >>>>> No grease on my beans and they don't squeak. I steam or simmer > >>>>> mine > >>>>> until fork tender. They are still bright green and al dente, not > >>>>> mushy. I don't like crunchy green beans. Cooking is probably the > >>>>> difference between squeak and no squeak. > >>>> > >>>> Yes. I won't eat regular green beans unless they're cooked from > >>>> frozen. Haricots verts don't squeak, Blue Lake are pretty good too. > >>>> The thinner the better - but over all, I tend to avoid fresh green > >>>> beans due to the squeak factor. > >>> > >>> That's like saying: "I don't eat potatoes because they're so hard when I > >>> undercook them". > >> > >> If you want to eat mushy green beans, be my guest - I have lots of > >> other choices. > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > undercook them and so mushy when I overcook them". > > > Isn't that a long-winded way of saying "I don't know how to cook"? Yes, but I think sf knows how to cook. She's just being difficult. I like prawns, but only if they were caught in the Bay of Wadafakawe, during a westerly wind, at a depth of more than 50 metres, and only with Bearnaise sauce. Difficult. |
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Posted to rec.food.cooking
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Squeaky green beans.
On 10/4/2016 2:23 PM, Bruce wrote:
> In article >, > says... >> >> On 10/4/2016 1:33 PM, Bruce wrote: >>> In article >, >>> says... >>>> >>>> On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > >>>> wrote: >>>> >>>>> In article >, >>>>> says... >>>>>> >>>>>> On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > >>>>>> wrote: >>>>>> >>>>>>> No grease on my beans and they don't squeak. I steam or simmer >>>>>>> mine >>>>>>> until fork tender. They are still bright green and al dente, not >>>>>>> mushy. I don't like crunchy green beans. Cooking is probably the >>>>>>> difference between squeak and no squeak. >>>>>> >>>>>> Yes. I won't eat regular green beans unless they're cooked from >>>>>> frozen. Haricots verts don't squeak, Blue Lake are pretty good too. >>>>>> The thinner the better - but over all, I tend to avoid fresh green >>>>>> beans due to the squeak factor. >>>>> >>>>> That's like saying: "I don't eat potatoes because they're so hard when I >>>>> undercook them". >>>> >>>> If you want to eat mushy green beans, be my guest - I have lots of >>>> other choices. >>> >>> That's like saying: "I don't eat potatoes because they're so hard when I >>> undercook them and so mushy when I overcook them". >>> >> Isn't that a long-winded way of saying "I don't know how to cook"? > > Yes, but I think sf knows how to cook. She's just being difficult. I > like prawns, but only if they were caught in the Bay of Wadafakawe, > during a westerly wind, at a depth of more than 50 metres, and only with > Bearnaise sauce. Difficult. > I have never used Bearnaise sauce as bait. Interesting. |
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Posted to rec.food.cooking
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Squeaky green beans.
On Wed, 5 Oct 2016 07:33:09 +1100, Bruce >
wrote: > In article >, > says... > > > > On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > > > wrote: > > > > > In article >, > > > says... > > > > > > > > On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > > > > > wrote: > > > > > > > > > On Tue, 04 Oct 2016 09:13:25 -0700, sf > wrote: > > > > > > > > > > >On Tue, 4 Oct 2016 20:44:35 +1000, F Murtz > > > > > > >wrote: > > > > > > > > > > > >> How do you make beans squeak ? mine don't > > > > > > > > > > > >They're not mushy, and usually steamed - so there's no grease to keep > > > > > >them from squeaking. > > > > > > > > > > No grease on my beans and they don't squeak. I steam or simmer mine > > > > > until fork tender. They are still bright green and al dente, not > > > > > mushy. I don't like crunchy green beans. Cooking is probably the > > > > > difference between squeak and no squeak. > > > > > Janet US > > > > > > > > Yes. I won't eat regular green beans unless they're cooked from > > > > frozen. Haricots verts don't squeak, Blue Lake are pretty good too. > > > > The thinner the better - but over all, I tend to avoid fresh green > > > > beans due to the squeak factor. > > > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > > undercook them". > > > > > > If you want to eat mushy green beans, be my guest - I have lots of > > other choices. > > That's like saying: "I don't eat potatoes because they're so hard when I > undercook them and so mushy when I overcook them". Eh? You seem to be repeating yourself. Can you speak a little louder? -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Posted to rec.food.cooking
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Squeaky green beans.
In article >,
says... > > On Wed, 5 Oct 2016 07:33:09 +1100, Bruce > > wrote: > > > In article >, > > says... > > > > > > On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > > > > wrote: > > > > > > > In article >, > > > > says... > > > > > > > > > > On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > > > > > > wrote: > > > > > > > > > > > No grease on my beans and they don't squeak. I steam or > > > > > > simmer mine > > > > > > until fork tender. They are still bright green and al dente, not > > > > > > mushy. I don't like crunchy green beans. Cooking is probably the > > > > > > difference between squeak and no squeak. > > > > > > Janet US > > > > > > > > > > Yes. I won't eat regular green beans unless they're cooked from > > > > > frozen. Haricots verts don't squeak, Blue Lake are pretty good too. > > > > > The thinner the better - but over all, I tend to avoid fresh green > > > > > beans due to the squeak factor. > > > > > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > > > undercook them". > > > > > > > > > If you want to eat mushy green beans, be my guest - I have lots of > > > other choices. > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > undercook them and so mushy when I overcook them". > > Eh? You seem to be repeating yourself. Can you speak a little > louder?  |
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Posted to rec.food.cooking
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Squeaky green beans.
On Tue, 4 Oct 2016 14:30:54 -0700, Taxed and Spent
> wrote: >On 10/4/2016 2:23 PM, Bruce wrote: >> In article >, >> says... >>> >>> On 10/4/2016 1:33 PM, Bruce wrote: >>>> In article >, >>>> says... >>>>> >>>>> On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > >>>>> wrote: >>>>> >>>>>> In article >, >>>>>> says... >>>>>>> >>>>>>> On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > >>>>>>> wrote: >>>>>>> >>>>>>>> No grease on my beans and they don't squeak. I steam or simmer >>>>>>>> mine >>>>>>>> until fork tender. They are still bright green and al dente, not >>>>>>>> mushy. I don't like crunchy green beans. Cooking is probably the >>>>>>>> difference between squeak and no squeak. >>>>>>> >>>>>>> Yes. I won't eat regular green beans unless they're cooked from >>>>>>> frozen. Haricots verts don't squeak, Blue Lake are pretty good too. >>>>>>> The thinner the better - but over all, I tend to avoid fresh green >>>>>>> beans due to the squeak factor. >>>>>> >>>>>> That's like saying: "I don't eat potatoes because they're so hard when I >>>>>> undercook them". >>>>> >>>>> If you want to eat mushy green beans, be my guest - I have lots of >>>>> other choices. >>>> >>>> That's like saying: "I don't eat potatoes because they're so hard when I >>>> undercook them and so mushy when I overcook them". >>>> >>> Isn't that a long-winded way of saying "I don't know how to cook"? >> >> Yes, but I think sf knows how to cook. She's just being difficult. I >> like prawns, but only if they were caught in the Bay of Wadafakawe, >> during a westerly wind, at a depth of more than 50 metres, and only with >> Bearnaise sauce. Difficult. >> > >I have never used Bearnaise sauce as bait. Interesting. Well, he did say it would be difficult. Myself, I'd try some tartare sauce. |
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Posted to rec.food.cooking
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Squeaky green beans.
On Wed, 5 Oct 2016 09:13:35 +1100, Bruce >
wrote: > In article >, > says... > > > > On Wed, 5 Oct 2016 07:33:09 +1100, Bruce > > > wrote: > > > > > In article >, > > > says... > > > > > > > > On Wed, 5 Oct 2016 05:33:43 +1100, Bruce > > > > > wrote: > > > > > > > > > In article >, > > > > > says... > > > > > > > > > > > > On Tue, 04 Oct 2016 11:13:28 -0600, Janet B > > > > > > > wrote: > > > > > > > > > > > > > No grease on my beans and they don't squeak. I steam or > > > > > > > simmer mine > > > > > > > until fork tender. They are still bright green and al dente, not > > > > > > > mushy. I don't like crunchy green beans. Cooking is probably the > > > > > > > difference between squeak and no squeak. > > > > > > > Janet US > > > > > > > > > > > > Yes. I won't eat regular green beans unless they're cooked from > > > > > > frozen. Haricots verts don't squeak, Blue Lake are pretty good too. > > > > > > The thinner the better - but over all, I tend to avoid fresh green > > > > > > beans due to the squeak factor. > > > > > > > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > > > > undercook them". > > > > > > > > > > > > If you want to eat mushy green beans, be my guest - I have lots of > > > > other choices. > > > > > > That's like saying: "I don't eat potatoes because they're so hard when I > > > undercook them and so mushy when I overcook them". > > > > Eh? You seem to be repeating yourself. Can you speak a little > > louder? > > <G> -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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