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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/8/2013 5:13 PM, tert in seattle wrote:
> Pico Rico wrote: >> >> "jmcquown" > wrote in message >> ... >>> On 5/8/2013 3:28 PM, James Silverton wrote: >>>> On 5/8/2013 2:44 PM, tert in seattle wrote: >>>>> James Silverton wrote: >>>>>> Admittedly it was in a "gourmet" store but I saw Fava beans selling for >>>>>> $4 a pound. The pods must weigh as much as the beans they contain so >>>>>> that's about $8 a pound for a vegetable! I've never seen even asparagus >>>>>> costing as much as that. >>>>> >>>>> this being Usenet I'm obligated to note that beans are not vegetables >>>>> >>>> >>>> I'm not going to ask your definition but in mine they certainly are! My >>>> definition depends on their use: fruits, vegetables, meats, fishes and >>>> grains. To avoid misunderstanding, a tomato is a vegetable to me and I >>>> might have a subset of vegetables to include salad greens. >>>> >>> I hear what you're saying. I don't think of tomatoes as fruit, either, >>> even if they are. Technically beans are legumes. I don't know anyone who >>> says, "We're having legumes with dinner tonight!" ![]() >>> >>> Jill >> >> being a legume is not what makes it not a vegetable. > > Ronald Reagan made ketchup a vegetable > I use a lot of Heinz type ketchup (the Giant brand is indistinguishable) but even I don't call it a vegetable. I suppose a Korean might eat enough Kimchi to regard that as a veg :-) -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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