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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/9/2013 10:22 AM, jmcquown wrote:
> On 5/9/2013 10:18 AM, ImStillMags wrote: >> On May 8, 9:54 pm, Marcella Peek > wrote: >> >>> >>> Fiddleheads were $12.99 at the produce market near me. Can't imagine >>> they'd be so delicious as to be worth that price. I didn't pay any >>> attention to the price of fava beans - they are a lot of work to shell >>> and shell again. >>> >>> marcella >> >> Favas are nice. But like you, I don't think they are worth the >> trouble. I have found that I like the big fat frozen Fordhook lima >> beans best of all. > > I *love* those frozen Fordhook limas! > >> The only place I can find them is at Safeway. They are labeled >> Fordhook Lima Beans. They are tender and juicy and not dry or mealy >> at all if you don't overcook them. I just lightly cook them in a >> little water and then add butter and some seasoning to have them alone >> as a side dish and I love them in soups and other dishes. >> > I buy the Publix brand Fordhook lima beans. I buy a couple of bags at a > time so I'll always have some on hand. > > Jill I like frozen Lima beans too and, come to think of it, I don't think I've ever had fresh ones. Even as a child, I regarded shelling peas and beans to be a real chore and I never cook any but frozen ones. That's not quite true I guess since I do eat canned beans and cook dried lentils for Indian food; dals in general. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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