Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/17/2013 11:08 AM, notbob wrote:
> > If she was being paid hourly at a rate above the min wage, I don't see > anything wrong with not getting tips. Most ppl know waitstaff fall > under draconian wage law exceptions that allow them to be paid a mere > pittance of a real wage, knowing they can make it up in tips. But, if > someone is making min wage, are they entitled to tips, also? I think > not. I've worked in a resto kitchen for min wage and no tips and was > happy to get it. The real question is, what, in fact, were the wait > staff actually paid. We may never know. > > nb > I strongly disagree, NB. Regardless of what thy are being paid, prices are set by the owner of the business to reflect operating costs+profit. The server, not the owner, is providing the service to the customer and tips are reflective of quality of service. The fact that 100+ employees have quit or been fired in a year says something about the ownership/management. Having watched some of the video clips, I wouldn't work for either of them, much less BOTH. It looked like a lot of creepy abuse, attention-seeking and power issues. gloria p |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Reminder: Amy's Baking Co./Kitchen Nightmares Tonight | General Cooking | |||
Hell's Kitchen finale (spoilers) | General Cooking | |||
Ramses' Kitchen Nightmares | Historic | |||
Ramsay's Kitchen Nightmares - U.S. version | General Cooking | |||
Ramsay's Kitchen Nightmares | General Cooking |