Will everybody who disdains Bisquick or milks their own cows please move
forward to what happened to Rolaids? I want to share my pancake recipe. We
do very special Sunday morning breakfasts.

2 cups Bisquick
1 egg
1 2/3 cups milk (fat free or 2% or whatever is okay)
2 Tablespoons lemon juice (bottled is okay)
4 teaspoons sugar
2 teaspoons baking powder

Whisk until smooth. Feeds two with a nice little stack for next day. For
one. Unless neighbor drops by. Polly

Thanks for sharing the recipe. It would be fun making it with the kids.

"Sqwertz" > wrote in message
...
> On Sat, 18 May 2013 23:39:33 -0500, Polly Esther wrote:
>
>> Will everybody who disdains Bisquick or milks their own cows please move
>> forward to what happened to Rolaids? I want to share my pancake recipe.
>> We
>> do very special Sunday morning breakfasts.
>>
>> 2 cups Bisquick
>> 1 egg
>> 1 2/3 cups milk (fat free or 2% or whatever is okay)
>> 2 Tablespoons lemon juice (bottled is okay)
>> 4 teaspoons sugar
>> 2 teaspoons baking powder
>>
>> Whisk until smooth. Feeds two with a nice little stack for next day. For
>> one. Unless neighbor drops by. Polly
>
> You can substitute a crushed Rolaid for the 2ts baking powder.
>
> -sw
lol. thanks, sw. Polly

I love a good belly laugh on a Sunday pancake morning. There, I quoted
:-)

"Sqwertz" > wrote in message
...
> On Sat, 18 May 2013 23:39:33 -0500, Polly Esther wrote:
>
>> Will everybody who disdains Bisquick or milks their own cows please move
>> forward to what happened to Rolaids? I want to share my pancake recipe.
>> We
>> do very special Sunday morning breakfasts.
>>
>> 2 cups Bisquick
>> 1 egg
>> 1 2/3 cups milk (fat free or 2% or whatever is okay)
>> 2 Tablespoons lemon juice (bottled is okay)
>> 4 teaspoons sugar
>> 2 teaspoons baking powder
>>
>> Whisk until smooth. Feeds two with a nice little stack for next day. For
>> one. Unless neighbor drops by. Polly
>
> You can substitute a crushed Rolaid for the 2ts baking powder.
>
> -sw

you can crush the Rolaid by having your milking cow step on it.

"Polly Esther" > wrote in message
...
> Will everybody who disdains Bisquick or milks their own cows please move
> forward to _____

If all posts started like this, I would be a happy man. Great idea!

On 5/19/2013 10:16 AM, z z wrote:
> I love a good belly laugh on a Sunday pancake morning. There, I quoted
> :-)
>
Uh no, you didn't.

Jill

On May 18, 9:39*pm, "Polly Esther" > wrote:
> Will everybody who disdains Bisquick or milks their own cows please move
> forward to what happened to Rolaids? *I want to share my pancake recipe.. *We
> do very special Sunday morning breakfasts.
>
> 2 cups Bisquick
> 1 egg
> 1 2/3 cups milk (fat free or 2% or whatever is okay)
> 2 Tablespoons lemon juice (bottled is okay)
> 4 teaspoons sugar
> 2 teaspoons baking powder
>
> Whisk until smooth. Feeds two with a nice little stack for next day. *For
> one. *Unless neighbor drops by. *Polly

Does the lemon juice make this recipe the equivalent of buttermilk
pancakes? -aem

"Polly Esther" > wrote in message
...
> Will everybody who disdains Bisquick or milks their own cows please move
> forward to what happened to Rolaids? I want to share my pancake recipe.
> We do very special Sunday morning breakfasts.
>
> 2 cups Bisquick
> 1 egg
> 1 2/3 cups milk (fat free or 2% or whatever is okay)
> 2 Tablespoons lemon juice (bottled is okay)
> 4 teaspoons sugar
> 2 teaspoons baking powder
>
> Whisk until smooth. Feeds two with a nice little stack for next day. For
> one. Unless neighbor drops by. Polly
>

You can always mix up a large amount of the dry ingredients and store in the
pantry. Then just add eggs and milk when ready to cook them.

Sorry, Bisquick just does not measure up IMO. OK in a pinch but why when
you can make much better and just as conveniently.

Nice Recipe..i love pancakes specially YesYouCan Gluten Free pancakes they are my fav!

Thanks for the recipe. My Mama made the best hotcakes in the world. She used flour for a base and added a little yellow corn meal to the batter. It gave them a nice crunch and a light yellow color. We would start eating when they started coming out of the skillet and knocked them out one at a time. Dang..those the good old days..lol.

"bigwheel" > wrote in message
...
>
> 'Polly Esther[_2_ Wrote:
>> ;1835154']Will everybody who disdains Bisquick or milks their own cows
>> please move
>> forward to what happened to Rolaids? I want to share my pancake recipe.
>> We
>> do very special Sunday morning breakfasts.
>>
>> 2 cups Bisquick
>> 1 egg
>> 1 2/3 cups milk (fat free or 2% or whatever is okay)
>> 2 Tablespoons lemon juice (bottled is okay)
>> 4 teaspoons sugar
>> 2 teaspoons baking powder
>>
>> Whisk until smooth. Feeds two with a nice little stack for next day.
>> For
>> one. Unless neighbor drops by. Polly
>
> Thanks for the recipe. My Mama made the best hotcakes in the world. She
> used flour for a base and added a little yellow corn meal to the batter.
> It gave them a nice crunch and a light yellow color. We would start
> eating when they started coming out of the skillet and knocked them out
> one at a time. Dang..those the good old days..lol.


Cornmeal really makes a a huge difference in the flavor.

On Saturday, May 18, 2013 11:39:33 PM UTC-5, Polly Esther wrote:
> Will everybody who disdains Bisquick or milks their own cows please move
>
> forward to what happened to Rolaids? I want to share my pancake recipe. We
>
> do very special Sunday morning breakfasts.
>
>
>
> 2 cups Bisquick
>
> 1 egg
>
> 1 2/3 cups milk (fat free or 2% or whatever is okay)
>
> 2 Tablespoons lemon juice (bottled is okay)
>
> 4 teaspoons sugar
>
> 2 teaspoons baking powder
>
>
>
> Whisk until smooth. Feeds two with a nice little stack for next day. For
>
> one. Unless neighbor drops by.

You are one nasty old lady.

> Polly

--Bryan

what exactly is Bisquick?
what does it say on the "ingredients"?

personally,
i like to make whole wheat sourdough pancakes,
with maple syrup on top

marc

On 5/23/2013 12:08 PM, wrote:
> what exactly is Bisquick?
> what does it say on the "ingredients"?
>
> marc
>
It is a blended baking mix sold in the US. Contains enriched flour,
hydrogenated soybean or cottonseed oil, baking soda, and salt.

I'm not one to get all excited about someone using a baking mix nor
about hydrogenated or partially hydrogenated oil. I use Bisquick from
time to time. It's not something I use often but I do from time to time.

Jill

On Thursday, May 23, 2013 10:47:13 AM UTC-6, jmcquown wrote:
> On 5/23/2013 12:08 PM, wrote:
>
> > what exactly is Bisquick?
>
> > what does it say on the "ingredients"?
>
> >
>
> > marc
>
> >
>
> It is a blended baking mix sold in the US. Contains enriched flour,
>
> hydrogenated soybean or cottonseed oil, baking soda, and salt.
>
>
>
> I'm not one to get all excited about someone using a baking mix nor
>
> about hydrogenated or partially hydrogenated oil. I use Bisquick from
>
> time to time. It's not something I use often but I do from time to time.
>
>
>
> Jill

The oil and the flour may go stale after about one year at room
temperature. It should be kept reasonably cool and used up promptly...
at least that is my experience. I only buy it if it is on sale as
a rule.

I would have to heartily agree. Just gave the warden a grilling on what she serves up for hot cakes is Hogsdon Mills version of Bisquick..as in a complete baking mix type deal. We tried the whole wheat version where you have to add your own eggs etc...but they was sorta like eating a bale of hay. Now she claims to like them but what does she know huh? Her's aint near as good as my Mama made...lol.