When making marmalade is it alright to use cling film on top of the jar to
exclude air ?

On 20/05/2013 9:22 AM, andy stone wrote:
> When making marmalade is it alright to use cling film on top of the jar to
> exclude air ?
>
>

Sure.... if you are keeping it in the fridge and use it up within a few
months. If you are canning it for storage, it needs to be in a
properly sealed jar.

On 5/20/2013 9:22 AM, andy stone wrote:
> When making marmalade is it alright to use cling film on top of the jar to
> exclude air ?
>
>
Are we really going to go through this discussion again? There was a
big thread about it last month.

Jill

"andy stone" > wrote in message
...
> When making marmalade is it alright to use cling film on top of the jar to
> exclude air ?

Only if you make a very small batch, keep it refrigerated and plan to eat it
right away.

In article >,
"andy stone" > wrote:

> When making marmalade is it alright to use cling film on top of the jar to
> exclude air ?

What is the rest of your plan?
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

On Mon, 20 May 2013 14:22:51 +0100, "andy stone"
> wrote:

>When making marmalade is it alright to use cling film on top of the jar to
>exclude air ?
>

You will not exclude all the air. Most films will breath a bit too
over time. Follow the rules, it is you health and safety you are
compromising.