Breakfast Sandwich
Ham, eggs, & cheese served on wheat bread
with choice of side
7.00

I'd make it a grilled ham egg and cheese for that price.

Also

Oyster Po' Boy
Fried oysters, lettuce, tomato and tartar sauce
served on a hoagie roll with a choice of side.
8.25

I've got no problem with this, but then again I've never had an oyster
Po' Boy sandwich. Seems to me it would be better with a remoulade. At
least this time they spelled "tartar sauce" correctly.

It's oyster season here in the lowcountry so hopefully they're buying
local oysters. If so, it might behoove them to say so.

Jill

"jmcquown" > wrote in message
...
> Breakfast Sandwich
> Ham, eggs, & cheese served on wheat bread
> with choice of side
> 7.00
>
> I'd make it a grilled ham egg and cheese for that price.
>
> Also
>
> Oyster Po' Boy
> Fried oysters, lettuce, tomato and tartar sauce
> served on a hoagie roll with a choice of side.
> 8.25
>
> I've got no problem with this, but then again I've never had an oyster Po'
> Boy sandwich. Seems to me it would be better with a remoulade. At least
> this time they spelled "tartar sauce" correctly.
>
> It's oyster season here in the lowcountry so hopefully they're buying
> local oysters. If so, it might behoove them to say so.
>
> Jill

zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

>
> It's oyster season here in the lowcountry so hopefully they're buying
>
> local oysters. If so, it might behoove them to say so.



Wouldn't the locals deduce that?

On 5/21/2013 2:13 PM, Kalmia wrote:
>
>>
>> It's oyster season here in the lowcountry so hopefully they're buying
>> local oysters. If so, it might behoove them to say so.
>
>
>
> Wouldn't the locals deduce that?
>
(Please quote when you reply.)

Heh. You cannot assume they would know. Many of the people who live
here aren't full-time residents. They're from places to the north.
Area restaurants which are open to the public proudly state they are
serving local seafood and fresh local produce.

Jill

On Tue, 21 May 2013 12:24:00 -0400, jmcquown wrote:

> I've got no problem with this, but then again I've never had an oyster
> Po'Boy sandwich. Seems to me it would be better with a remoulade. At
> least this time they spelled "tartar sauce" correctly.

Po'boys at casual po'boy shops around New Orleans are often topped with
your choice of any or all of ketchup, mayonnaise, and hot sauce. The
ketchup, mayo, and hot sauce on a po'boy come together into a sort of
rude cousin of remoulade sauce. I prefer just ketchup and hot sauce on
shrimp or oyster po'boys. Tartar sauce would be okay.

Tara

jmcquown wrote:
>
> It's oyster season here in the lowcountry so hopefully they're buying
> local oysters. If so, it might behoove them to say so.
>
> Jill

Just to mention, Jill. Oyster (and clam) season actually just ended. It's
crab season that just started up. Oysters and clams are "in season" during
the cold weather/cold water months. Your SC oyster season ended last week as
did mine.

Gary