The title caught my eye-- but even though I'm not really a cookbook
reader, this one looks interesting;
"a New Yorker raised by Korean parents ended up in Kentucky cooking
Southern food, "

Chef is Edward Lee - book is "Smoke and Pickles"
http://www.thekitchn.com/smoke-pickl...okbook-189775?

Looks pretty interesting-- Any guesses on what his take on chicken and
waffles is, pictured on the cover?

Jim

On Wed, 22 May 2013 07:54:31 -0400, Jim Elbrecht wrote:

> The title caught my eye-- but even though I'm not really a cookbook
> reader, this one looks interesting;
> "a New Yorker raised by Korean parents ended up in Kentucky cooking
> Southern food, "
>
> Chef is Edward Lee - book is "Smoke and Pickles"
> http://www.thekitchn.com/smoke-pickl...dward-lee-new-
cookbook-189775?
>

I'll have to take a look at that one. I enjoyed him on Top Chef.

Tara