 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Cookbook- Southern US/Korean cuisine
The title caught my eye-- but even though I'm not really a cookbook
reader, this one looks interesting; "a New Yorker raised by Korean parents ended up in Kentucky cooking Southern food, " Chef is Edward Lee - book is "Smoke and Pickles" http://www.thekitchn.com/smoke-pickl...okbook-189775? Looks pretty interesting-- Any guesses on what his take on chicken and waffles is, pictured on the cover? Jim |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Southern US Cuisine: Fried Chicken Big Hit With Royals | General Cooking | |||
| Korean Tea Ceremony: Major Eras of Korean Tea Culture 韓國茶文化 | Tea | |||
| European Cuisine Vegetarian Cookbook? | General Cooking | |||
| Japanese vs Korean/Chinese Cuisine IMHO | Sushi | |||
| new Korean cookbook | Asian Cooking | |||
Jim Elbrecht 
Threaded Mode
