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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chiliheads crave the heat that hurts so good, but nothing compares to the
legendary superhot that spices life in remote India. http://www.smithsonianmag.com/scienc...ching-Science- Behind-the-Worlds-Hottest-Peppers-208350211.html#ixzz2UJpYVQKb http://tinyurl.com/pd9hjdx Tara |
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Tara > wrote:
> Chiliheads crave the heat that hurts so good, but nothing compares to the > legendary superhot that spices life in remote India. > > http://www.smithsonianmag.com/scienc...ching-Science- > Behind-the-Worlds-Hottest-Peppers-208350211.html#ixzz2UJpYVQKb > > http://tinyurl.com/pd9hjdx > > Tara I never had one, but the hottest pepper is from North Carolina. Carolina Reaper, from pepper joe's. I quit planting the ghost, due to short growing season here in pa. Greg |
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[quote=Tara;1836627]Chiliheads crave the heat that hurts so good, but nothing compares to the
legendary superhot that spices life in remote India. http://www.smithsonianmag.com/scienc...ching-Science- Behind-the-Worlds-Hottest-Peppers-208350211.html#ixzz2UJpYVQKb The Gut-Wrenching Science Behind the World?s Hottest Peppers | Science & Nature | Smithsonian Magazine Tara[/QUOTE Study long and study wrong. What is your point eggxactly? I can come down there if folks want to learn new stuff. Where you from Boy? |
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