Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Quite a few of the Chinese takeout joints in and around St. Louis have duck fried rice, and a few also have duck legs, but most of them that have duck parts have the full compliment. You can get a side order of duck meat, which is from the torso/thigh, or you can get duck leg, duck wing (my favorite), duck neck, or duck end. That's what they call it; not duck tail, but "duck end."
http://www.allmenus.com/mo/universit...hong-wah/menu/ (This is an old menu, as prices have gone up.) Is anyone else in another city ever seen "duck end" on a Chinese takeout menu, or is this another St. Louis peculiarity? Notice the other strange thing on the menu, St. Paul Sandwich. It is hideous. http://en.wikipedia.org/wiki/St._Paul_sandwich --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 3 Jun 2013 10:55:38 -0500, Sqwertz >
wrote: >On Mon, 3 Jun 2013 03:04:56 -0700 (PDT), Bryan wrote: .... >> Notice the >> other strange thing on the menu, St. Paul Sandwich. It is hideous. >> http://en.wikipedia.org/wiki/St._Paul_sandwich > >You're just food phobiast, Food Slob. Nothing wrong with a St. Paul. >It can't come even close to touching a Milwaukee Cannibal Sandwich. > >-sw Bryan suffers from delusions that his point of veiw is a universal objective standard constant, when really it's merely his own subjective opinion. John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, June 3, 2013 5:06:35 PM UTC-4, John Kuthe wrote:
> On Mon, 3 Jun 2013 10:55:38 -0500, Sqwertz > > > wrote: > > > > >On Mon, 3 Jun 2013 03:04:56 -0700 (PDT), Bryan wrote: > > ... > > >> Notice the > > >> other strange thing on the menu, St. Paul Sandwich. It is hideous. > > >> http://en.wikipedia.org/wiki/St._Paul_sandwich > > > > > >You're just food phobiast, Food Slob. Nothing wrong with a St. Paul. > > >It can't come even close to touching a Milwaukee Cannibal Sandwich. > > > > > >-sw > > > > Bryan suffers from delusions that his point of veiw is a universal > > objective standard constant, when really it's merely his own > > subjective opinion. > > > > John Kuthe... Shut it, *** boy. NOW. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, June 3, 2013 10:55:38 AM UTC-5, Sqwertz wrote:
> On Mon, 3 Jun 2013 03:04:56 -0700 (PDT), Bryan wrote: > > > > > Is anyone else in another city ever seen "duck end" on a Chinese > > > takeout menu, or is this another St. Louis peculiarity? > > > > I have seen duck butts on menus and at dim sum places, but not duck > > end. You didn't even tell us whet duck end is!?!? > > > > > Notice the > > > other strange thing on the menu, St. Paul Sandwich. It is hideous. > > > http://en.wikipedia.org/wiki/St._Paul_sandwich > If you read carefully, you would see that it is tail, or as you say, butt. > > You're just food phobiast, Food Slob. Nothing wrong with a St. Paul. > > It can't come even close to touching a Milwaukee Cannibal Sandwich. > That's basically just steak tartare, though only a complete pig would use whole raw egg instead of only egg yolks. I happen to not like rye, but for someone who did, and assuming only yolks were used, that doesn't sound off. The mix of things in a St. Paul is dreadful. > > -sw --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, June 3, 2013 4:06:35 PM UTC-5, "The Gelding," John "Flaccid Penis Man" Kuthe wrote:
> On Mon, 3 Jun 2013 10:55:38 -0500, Sqwertz > > > wrote: > > > > >On Mon, 3 Jun 2013 03:04:56 -0700 (PDT), Bryan wrote: > > ... > > >> Notice the > > >> other strange thing on the menu, St. Paul Sandwich. It is hideous. > > >> http://en.wikipedia.org/wiki/St._Paul_sandwich > > > > > >You're just food phobiast, Food Slob. Nothing wrong with a St. Paul. > > >It can't come even close to touching a Milwaukee Cannibal Sandwich. > > > > > >-sw > > > > Bryan suffers from delusions that his point of veiw is a universal > > objective standard constant, when really it's merely his own > > subjective opinion. > Anything is better than suffering the psychological trauma of only getting your dick wet in the shower, or if you tip your kayak. > > John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, June 4, 2013 4:51:37 PM UTC-4, Bryan wrote:
> On Monday, June 3, 2013 4:06:35 PM UTC-5, "The Gelding," John "Flaccid Penis Man" Kuthe wrote: > > > On Mon, 3 Jun 2013 10:55:38 -0500, Sqwertz > > > > > > > wrote: > > > > > > > > > > > > >On Mon, 3 Jun 2013 03:04:56 -0700 (PDT), Bryan wrote: > > > > > > ... > > > > > > >> Notice the > > > > > > >> other strange thing on the menu, St. Paul Sandwich. It is hideous. > > > > > > >> http://en.wikipedia.org/wiki/St._Paul_sandwich > > > > > > > > > > > > > >You're just food phobiast, Food Slob. Nothing wrong with a St. Paul. > > > > > > >It can't come even close to touching a Milwaukee Cannibal Sandwich. > > > > > > > > > > > > > >-sw > > > > > > > > > > > > Bryan suffers from delusions that his point of veiw is a universal > > > > > > objective standard constant, when really it's merely his own > > > > > > subjective opinion. > > > > > Anything is better than suffering the psychological trauma of only getting your dick wet in the shower, or if you tip your kayak. > > > > > > John Kuthe... You shouldn't encourage him. His postings have gone way down since I started my enforcement. Let's keep it that way. Take joy in knowing that his existence is pathetic at this point. He would need to relocate and change his name to get a decent job at this point. Or choose yet another "career" (read: get the education; get an entry level job; wash out because he's one of "those" people who co-workers are instantly repelled by). I've heard the stories from others. He's repulsive to any employer within a week. Nursing? Jesus, he never had a chance. With his..."personality"...he would have been okay in IT. Except he was really just not talented enough. I could feel bad about somebody so ill suited to getting along with people in work environments. But he's such a complete douche-nozzle that I delight in the failure that is his life. Johny...are you? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 4 Jun 2013 13:51:37 -0700 (PDT), Bryan
> wrote: .... >Anything is better than suffering the psychological trauma of only getting your dick wet in the shower, or if you tip your kayak. >> Still thinking like an adolescent, I see! :-( John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, June 4, 2013 8:17:15 PM UTC-4, John Kuthe wrote:
> On Tue, 4 Jun 2013 13:51:37 -0700 (PDT), Bryan > > > wrote: > > ... > > >Anything is better than suffering the psychological trauma of only getting your dick wet in the shower, or if you tip your kayak. > > >> > > > > Still thinking like an adolescent, I see! :-( > > > > John Kuthe... I know you think you've lost so much that you can't lose any more. That's not true John Kuthe, BSN. Shut it. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
NPR, from South Africa: "For This Vineyard, It's Duck, Duck, Booze" | General Cooking | |||
Green duck egg VS white duck egg | Asian Cooking | |||
Peking Duck (Beijing Duck, Peking Roast Duck, ±±¾© | General Cooking | |||
duck duck dinner success! | General Cooking | |||
vegas trip: gumbo, gumbo, sushi, ribs, duck, duck, duck, crabcake, and the conundrum of kobe beef sliders | General Cooking |