This one comes from a cookbook published by a real estate company in
west TN. Trust me, this ain't pizza!

Crock Pot Pizza

1-1/2 lb. ground beef
1 medium onion, chopped
1 14 oz. jar pizza sauce
1 14 oz. jar spaghetti sauce
1 12 oz. package Kluski noodles [?!]
4 oz. shredded cheddar cheese
4 oz. shredded mozzarella cheese
1 pkg. sliced pepperoni
1 can mushrooms (optional)
1 diced green pepper (optional)

Brown beef and diced onion. Drain. Add pizza and spaghetti sauces.
Add mushrooms and pepper if desired. Simmer on low. In a separate pan,
boil noodles per package directions until tender. Drain. In crock-pot,
layer ingredients: noodles, meat mixture, cheeses and pepperoni. Use
half of the ingredients and repeat. Cook on HIGH setting 30 minutes.
Reduce to LOW setting for one hour or until cheese melts.

Sounds positively... Sandra Lee-ish.

Jill

On Mon, 03 Jun 2013 18:45:44 -0400, jmcquown >
wrote:

>This one comes from a cookbook published by a real estate company in
>west TN. Trust me, this ain't pizza!
>
>Crock Pot Pizza
>
>1-1/2 lb. ground beef
>1 medium onion, chopped
>1 14 oz. jar pizza sauce
>1 14 oz. jar spaghetti sauce
>1 12 oz. package Kluski noodles [?!]
>4 oz. shredded cheddar cheese
>4 oz. shredded mozzarella cheese
>1 pkg. sliced pepperoni
>1 can mushrooms (optional)
>1 diced green pepper (optional)
>
>Brown beef and diced onion. Drain. Add pizza and spaghetti sauces.
>Add mushrooms and pepper if desired. Simmer on low. In a separate pan,
>boil noodles per package directions until tender. Drain. In crock-pot,
>layer ingredients: noodles, meat mixture, cheeses and pepperoni. Use
>half of the ingredients and repeat. Cook on HIGH setting 30 minutes.
>Reduce to LOW setting for one hour or until cheese melts.
>
>Sounds positively... Sandra Lee-ish.

Wow, I might pass on this one

On Jun 3, 6:45*pm, jmcquown > wrote:
> This one comes from a cookbook published by a real estate company in
> west TN. *Trust me, this ain't pizza!
>
> Crock Pot Pizza
>
> 1-1/2 lb. ground beef
> 1 medium onion, chopped
> 1 14 oz. jar pizza sauce
> 1 14 oz. jar spaghetti sauce
> 1 12 oz. package Kluski noodles [?!]
> 4 oz. shredded cheddar cheese
> 4 oz. shredded mozzarella cheese
> 1 pkg. sliced pepperoni
> 1 can mushrooms (optional)
> 1 diced green pepper (optional)
>
> Brown beef and diced onion. *Drain. *Add pizza and spaghetti sauces.
> Add mushrooms and pepper if desired. *Simmer on low. *In a separate pan,
> boil noodles per package directions until tender. *Drain. *In crock-pot,
> layer ingredients: noodles, meat mixture, cheeses and pepperoni. *Use
> half of the ingredients and repeat. *Cook on HIGH setting 30 minutes.
> Reduce to LOW setting for one hour or until cheese melts.
>
> Sounds positively... Sandra Lee-ish.
>
> Jill

That sounds like the type of recipe you'd make in college dorm room.

On Jun 3, 8:28*pm, barbie gee > wrote:
> On Mon, 3 Jun 2013, jmcquown wrote:
> > This one comes from a cookbook published by a real estate company in west TN.
> > Trust me, this ain't pizza!
>
> > Crock Pot Pizza
>
> > 1-1/2 lb. ground beef
> > 1 medium onion, chopped
> > 1 14 oz. jar pizza sauce
> > 1 14 oz. jar spaghetti sauce
> > 1 12 oz. package Kluski noodles [?!]
> > 4 oz. shredded cheddar cheese
> > 4 oz. shredded mozzarella cheese
> > 1 pkg. sliced pepperoni
> > 1 can mushrooms (optional)
> > 1 diced green pepper (optional)
>
> > Brown beef and diced onion. *Drain. *Add pizza and spaghetti sauces.. Add
> > mushrooms and pepper if desired. *Simmer on low. *In a separate pan, boil
> > noodles per package directions until tender. *Drain. *In crock-pot, layer
> > ingredients: noodles, meat mixture, cheeses and pepperoni. *Use half of the
> > ingredients and repeat. *Cook on HIGH setting 30 minutes. Reduce to LOW
> > setting for one hour or until cheese melts.
>
> > Sounds positively... Sandra Lee-ish.
>
> I'm still looking for a recipe I stumbled across once called "Pizza
> Potatoes". *I think it was a crockpot dish, too. *Something about the idea
> of potatoes that taste like pizza really appealed to me...- Hide quoted text -
>
> - Show quoted text -

Pringles makes, or at least they used to make, a pizza flavored potato
chip.

"jmcquown" > wrote in message
...
> This one comes from a cookbook published by a real estate company in west
> TN. Trust me, this ain't pizza!
>
> Crock Pot Pizza
>
> 1-1/2 lb. ground beef
> 1 medium onion, chopped
> 1 14 oz. jar pizza sauce
> 1 14 oz. jar spaghetti sauce
> 1 12 oz. package Kluski noodles [?!]
> 4 oz. shredded cheddar cheese
> 4 oz. shredded mozzarella cheese
> 1 pkg. sliced pepperoni
> 1 can mushrooms (optional)
> 1 diced green pepper (optional)
>
> Brown beef and diced onion. Drain. Add pizza and spaghetti sauces. Add
> mushrooms and pepper if desired. Simmer on low. In a separate pan, boil
> noodles per package directions until tender. Drain. In crock-pot, layer
> ingredients: noodles, meat mixture, cheeses and pepperoni. Use half of
> the ingredients and repeat. Cook on HIGH setting 30 minutes. Reduce to
> LOW setting for one hour or until cheese melts.
>
> Sounds positively... Sandra Lee-ish.
>
> Jill

Klusky noodles are a very thick egg noodle. Sold dried. Not sure if they
are still made or not. Have seen similar but does not appeal to me.

> wrote in message
...
Pringles makes, or at least they used to make, a pizza flavored potato
chip.

Don't know if they still make that but they do make pizza flavored sticks.

On Mon, 3 Jun 2013 20:24:20 -0700, "Julie Bove"
> wrote:
> "jmcquown" > wrote in message
> ...
> > This one comes from a cookbook published by a real estate company
in west
> > TN. Trust me, this ain't pizza!
> >
> > Crock Pot Pizza
> >
> > 1-1/2 lb. ground beef
> > 1 medium onion, chopped
> > 1 14 oz. jar pizza sauce
> > 1 14 oz. jar spaghetti sauce
> > 1 12 oz. package Kluski noodles [?!]
> > 4 oz. shredded cheddar cheese
> > 4 oz. shredded mozzarella cheese
> > 1 pkg. sliced pepperoni
> > 1 can mushrooms (optional)
> > 1 diced green pepper (optional)
> >
> > Brown beef and diced onion. Drain. Add pizza and spaghetti
sauces. Add
> > mushrooms and pepper if desired. Simmer on low. In a separate
pan, boil
> > noodles per package directions until tender. Drain. In
crock-pot, layer
> > ingredients: noodles, meat mixture, cheeses and pepperoni. Use
half of
> > the ingredients and repeat. Cook on HIGH setting 30 minutes.
Reduce to
> > LOW setting for one hour or until cheese melts.
> >
> > Sounds positively... Sandra Lee-ish.
> >
> > Jill


> Klusky noodles are a very thick egg noodle. Sold dried. Not sure
if they
> are still made or not. Have seen similar but does not appeal to me.

Yes, kluski noodles are still made. They are my favorite chicken
noodle soup noodle.

Jinx

On Mon, 03 Jun 2013 22:15:34 -0700, The Other Guy
> wrote:

> On Mon, 3 Jun 2013 20:24:20 -0700, "Julie Bove"
> > wrote:
>
> >Klusky noodles are a very thick egg noodle. Sold dried. Not sure if they
> >are still made or not. Have seen similar but does not appeal to me.
>
> Ask, and you SHALL find, IF you know the proper spelling.
>
> Amazon has multiple offerings of Kluski noodles.
>
> For example..
>
> <http://www.amazon.com/Mrs-Weiss-Noodles-16-Ounce-Packages/dp/B0025UOOBE/ref=sr_1_1?s=grocery&ie=UTF8&qid=1370322935&sr=1-1&keywords=kluski+noodles>
>
>
Thanks, I was trying to figure out what they looked like and the
descriptions didn't sound like anything I've seen "half moon shape" is
what I remember now (not going back to look). In any case, I am not
Jewish so I don't study Jewish food - but I know I've seen noodles
that looks like your image in the Kosher section of the grocery store.
If I'm thinking about it, I'll see if the word "Kluski" is on the
package, but I don't think it is.

--
Food is an important part of a balanced diet.

On Tue, 04 Jun 2013 06:56:44 -0700, sf > wrote:

>On Mon, 03 Jun 2013 22:15:34 -0700, The Other Guy
> wrote:
>
>> On Mon, 3 Jun 2013 20:24:20 -0700, "Julie Bove"
>> > wrote:
>>
>> >Klusky noodles are a very thick egg noodle. Sold dried. Not sure if they
>> >are still made or not. Have seen similar but does not appeal to me.
>>
>> Ask, and you SHALL find, IF you know the proper spelling.
>>
>> Amazon has multiple offerings of Kluski noodles.
>>
>> For example..
>>
>> <http://www.amazon.com/Mrs-Weiss-Noodles-16-Ounce-Packages/dp/B0025UOOBE/ref=sr_1_1?s=grocery&ie=UTF8&qid=1370322935&sr=1-1&keywords=kluski+noodles>
>>
>>
>Thanks, I was trying to figure out what they looked like and the
>descriptions didn't sound like anything I've seen "half moon shape" is
>what I remember now (not going back to look). In any case, I am not
>Jewish so I don't study Jewish food - but I know I've seen noodles
>that looks like your image in the Kosher section of the grocery store.
>If I'm thinking about it, I'll see if the word "Kluski" is on the
>package, but I don't think it is.

My Costco has always carried (can't remember the name on package) a
thick noodle (maybe a 16th of an inch or so) They take a long time to
cook. They look like you would imagine that Grandma made back at the
end of the 19th century.
Janet US

On Jun 3, 6:45*pm, jmcquown > wrote:
> This one comes from a cookbook published by a real estate company in
> west TN. *Trust me, this ain't pizza!
>
> Crock Pot Pizza
>
> 1-1/2 lb. ground beef
> 1 medium onion, chopped
> 1 14 oz. jar pizza sauce
> 1 14 oz. jar spaghetti sauce
> 1 12 oz. package Kluski noodles [?!]
> 4 oz. shredded cheddar cheese
> 4 oz. shredded mozzarella cheese
> 1 pkg. sliced pepperoni
> 1 can mushrooms (optional)
> 1 diced green pepper (optional)
>
> Brown beef and diced onion. *Drain. *Add pizza and spaghetti sauces.
> Add mushrooms and pepper if desired. *Simmer on low. *In a separate pan,
> boil noodles per package directions until tender. *Drain. *In crock-pot,
> layer ingredients: noodles, meat mixture, cheeses and pepperoni. *Use
> half of the ingredients and repeat. *Cook on HIGH setting 30 minutes.
> Reduce to LOW setting for one hour or until cheese melts.
>
> Sounds positively... Sandra Lee-ish.
>
> Jill

Oh no! When do I add the condensed can of soup?

http://www.richardfisher.com

On Tue, 4 Jun 2013 08:20:03 -0700 (PDT), Helpful person
> wrote:

> On Jun 3, 6:45*pm, jmcquown > wrote:
> > This one comes from a cookbook published by a real estate company in
> > west TN. *Trust me, this ain't pizza!
> >
> > Crock Pot Pizza
> >
> > 1 14 oz. jar spaghetti sauce
> > 4 oz. shredded cheddar cheese
> > 4 oz. shredded mozzarella cheese
> > 1 pkg. sliced pepperoni
> > 1 can mushrooms (optional)
> >
> > Sounds positively... Sandra Lee-ish.
> >
> > Jill
>
> Oh no! When do I add the condensed can of soup?
>

I count the cans and jars of this and that as Sandra Lee style.

--
Food is an important part of a balanced diet.

barbie gee wrote:

> I'm still looking for a recipe I stumbled across once called "Pizza
> Potatoes". I think it was a crockpot dish, too. Something about the
> idea of potatoes that taste like pizza really appealed to me...

Somewhere I have a recipe for fried small pizzas (pizzette fritte) where the
dough is made with more potatoes than flour, I make disks about 4" in
diameter and 1/2" thick, fry them and top them with a tomato sauce (oil,
garlic, tomato, s&p) and grated parmigiano reggiano. The dough end up very
soft and tasty, this snack is very quick at disappearing from serving dishes

--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin