Mmmm! Good dinner tonight and it was a form of leftovers. I've
discovered that I like fishcakes, so I don't hesitate to buy a huge
package of fish from Costco anymore now because I know what to do with
the rest. I made creamed peas to serve over them (thank you again,
Ophelia) and OMG, it's a match made in heaven. I served broccolini
with it... (first quickly sautéed with garlic, then steamed with a
splash of water and lemon juice to crunchy goodness).

If you make them for dinner, what else do you serve with fishcakes to
complete the plate? Broccolini worked for me - but I'd like other
ideas. I've tried salad; it's okay, but didn't hit the spot.

--
Food is an important part of a balanced diet.

sf wrote:
> Mmmm! Good dinner tonight and it was a form of leftovers. I've
> discovered that I like fishcakes, so I don't hesitate to buy a huge
> package of fish from Costco anymore now because I know what to do with
> the rest. I made creamed peas to serve over them (thank you again,
> Ophelia) and OMG, it's a match made in heaven. I served broccolini
> with it... (first quickly sautéed with garlic, then steamed with a
> splash of water and lemon juice to crunchy goodness).
>
> If you make them for dinner, what else do you serve with fishcakes to
> complete the plate? Broccolini worked for me - but I'd like other
> ideas. I've tried salad; it's okay, but didn't hit the spot.

I've never tried Broccolini. Does it taste like broccoli?

We ate at the Taqueria. I had Gortidas but there was only one left when my
mom ordered so she had one plus a Sopita. Angela had the street tacos. And
we shared a big bowl of radishes. I love using the slices as chips for the
beans.