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Egg Tostada
I made a new for us breakfast this morning. I melted a tiny bit of
butter in a skillet, heated corn tortillas on one side for a minute or two, flipped them, cracked an egg over each, then covered the skillet until the eggs were done. I sprinkled a little cheese on top. Some salsa, avocado, or black beans would be good, too. Tara |
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