I was happily left in a kitchen tool store to inspect and consider most of
what was in there. YeeHa! Finally found something I'd needed for quite a
while. Over in the mostly specific cake section was a small - maybe 2"
wide - strainer/sieve little thing whose intended purpose is to sprinkle
powdered sugar onto baked good stuff. Aha! methinks. Just right for
skimming scum, bubbly white froth from boiling potatoes or beans. Yesss.
The standard skimmer here is okay when I'm cooking for a pack of wolves but
when cooking for four, this little tool is just right.
Been looking a long time for this one. Polly