Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Brooklyn1" > wrote in message ... > I'm partial to silver lame, these are hot: > http://www.funkysexywear.net/Silver-...et_p_1099.html > http://www.ecrater.com/p/17001595/me...-top-and-panty So, can you get them in your size? -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 10:23:51 -0400, jmcquown >
wrote: >> I never wear make up either. > >I usually don't bother. For many years I got up an hour early to put on >makeup before going to work. I finally wondered, why am I doing this? >Long gone are the days when I got up early every morning and put on >foundation, blush, mascara, eye shadow, eyeliner. What a routine! I >discovered I'd rather sleep that extra hour. ![]() My wife does not wear makeup. I want to kiss her, not a coating of chemicals. Some women do look OK with it, but when you go too far, you can look hideous with strange colors and unnatural eyebrows. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, June 30, 2013 8:38:20 AM UTC-7, Ophelia wrote:
> "Brooklyn1" > wrote in message > > ... > > > > > I'm partial to silver lame, these are hot: > > > http://www.funkysexywear.net/Silver-...et_p_1099.html > > > http://www.ecrater.com/p/17001595/me...-top-and-panty > > > > So, can you get them in your size? > > > > -- > > -- > > http://www.helpforheroes.org.uk/shop/ LOL!! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/29/2013 7:28 PM, Earl wrote:
> > > Jill in her better days with photo retouching: > http://tinypic.com/r/nnl0kj/5 > > Jill today: > http://tinypic.com/r/2njgis8/5 Yes, so? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Brooklyn1" > wrote in message ... >>> There are yellow zucchini too, also white zucchini.. even green, >>> white, and yellow tri-color zuchini. There are many shapes and >>> sizes... zucchini is just the Italian name but all are summer squash >> >>I wish we liked them. > > You very likely haven't a clue how to cook them; I expect you are right ![]() liked. I even grew them myself but no difference! The only way we like is as ratatouille but there is a limit to how much of that we can eat. can be grilled, > roasted, sauted (ratatouille is sublime), breaded and deep fried, > stuffed, stewed, excellent in soups, and baked into cakes/breads, I > like summer squash raw in salads-slaws/as crudites. I didn't feel > like searching for more pictures: > http://i44.tinypic.com/2mmvdhy.jpg So, do you have recipes for all those things? That would be more useful than pictures. -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 1:42 AM, sf wrote:
> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: > >> >> >> Jill in her better days with photo retouching: >> http://tinypic.com/r/nnl0kj/5 > > Get a clue dude, that's called a "glamour" shot. Anybody with an > ounce of comprehension understands that. >> >> Jill today: >> http://tinypic.com/r/2njgis8/5 > > Is this a picture you think should embarrass her? > And if so, why? Who is this clown anyway? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 10:03:54 -0400, jmcquown >
wrote: >On 6/30/2013 8:32 AM, Ed Pawlowski wrote: >> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: >> >>> >>> >>> Jill in her better days with photo retouching: >>> http://tinypic.com/r/nnl0kj/5 >>> >>> Jill today: >>> http://tinypic.com/r/2njgis8/5 >> >> >> I like the short hair in the second photo. Good looking woman. Now, >> Earl, post you photos so we can comment on them. >> >Thanks Ed, but my hair isn't short. It's pulled back in a scrunchie. ![]() And I always thought of a "scrunchie" as a sexual position. ![]() I bet Jill has a scrunchie collection: http://www.cosmopolitan.com/sex-love...-sex-yummier-4 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 2:10 AM, jmcquown wrote:
> On 6/30/2013 3:42 AM, sf wrote: >> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: >> >>> >>> >>> Jill in her better days with photo retouching: >>> http://tinypic.com/r/nnl0kj/5 >> >> Get a clue dude, that's called a "glamour" shot. Anybody with an >> ounce of comprehension understands that. >>> >>> Jill today: >>> http://tinypic.com/r/2njgis8/5 >> >> Is this a picture you think should embarrass her? >> > I guess I'm supposed to be embarrassed because gee, I'm 10 years older > and didn't go to a professional photographer. My troll friend > definitely hasn't gotten any more mature. Oh for a pic of him, eh? > That pic was taken at The Foolish Frog. Lunch that day was battered > fried shrimp with house-made potato chips and a nice cocktail sauce. ![]() > > Jill Your memory ain't bad either... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 16:38:20 +0100, "Ophelia"
> wrote: > > >"Brooklyn1" > wrote in message .. . > >> I'm partial to silver lame, these are hot: >> http://www.funkysexywear.net/Silver-...et_p_1099.html >> http://www.ecrater.com/p/17001595/me...-top-and-panty > >So, can you get them in your size? F cups? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 5:51 AM, Nancy Young wrote:
> On 6/30/2013 7:43 AM, Gary wrote: >> Ophelia wrote: > >>> I think you are misreading ![]() >>> surprised >>> that anyone would think those pics embarrassing! >> >> The OP only said, here she is then and here she is now. He never made a >> comparison. You and sf did. He did say "better days" but that applies >> to us >> all. > > Maybe you don't know that Earl is a troll that only exists to > try to bug Jill. There is no question what he was trying to do, > and he failed miserably. > > nancy How can you bug someone by posting an attractive pic of them? Odd. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 30/06/2013 1:27 PM, Brooklyn1 wrote:
> On Sun, 30 Jun 2013 10:03:54 -0400, jmcquown > > wrote: > >> On 6/30/2013 8:32 AM, Ed Pawlowski wrote: >>> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: >>> >>>> >>>> >>>> Jill in her better days with photo retouching: >>>> http://tinypic.com/r/nnl0kj/5 >>>> >>>> Jill today: >>>> http://tinypic.com/r/2njgis8/5 >>> >>> >>> I like the short hair in the second photo. Good looking woman. Now, >>> Earl, post you photos so we can comment on them. >>> >> Thanks Ed, but my hair isn't short. It's pulled back in a scrunchie. ![]() > > And I always thought of a "scrunchie" as a sexual position. ![]() Lighten up on your grip Sheldon. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"casa bona" > wrote in message
... > On 6/30/2013 1:42 AM, sf wrote: >> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: >> >>> >>> >>> Jill in her better days with photo retouching: >>> http://tinypic.com/r/nnl0kj/5 >> >> Get a clue dude, that's called a "glamour" shot. Anybody with an >> ounce of comprehension understands that. >>> >>> Jill today: >>> http://tinypic.com/r/2njgis8/5 >> >> Is this a picture you think should embarrass her? >> > And if so, why? > > Who is this clown anyway? I think they're both nice pics! Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 12:15 PM, Cheri wrote:
> "casa bona" > wrote in message > ... >> On 6/30/2013 1:42 AM, sf wrote: >>> On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: >>> >>>> >>>> >>>> Jill in her better days with photo retouching: >>>> http://tinypic.com/r/nnl0kj/5 >>> >>> Get a clue dude, that's called a "glamour" shot. Anybody with an >>> ounce of comprehension understands that. >>>> >>>> Jill today: >>>> http://tinypic.com/r/2njgis8/5 >>> >>> Is this a picture you think should embarrass her? >>> >> And if so, why? >> >> Who is this clown anyway? > > > > I think they're both nice pics! > > Cheri Clearly so. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 3:10 AM, jmcquown wrote:
> I guess I'm supposed to be embarrassed because gee, I'm 10 years older > and didn't go to a professional photographer. My troll friend > definitely hasn't gotten any more mature. You are lookin' good, girl. All of our pics on the Mugshot page are old, mine included, we put them up years ago. Many of us are on Facebook and our photos are current. I know you have no interest in Facebook, but it has been fun, and the rfc page is active. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 2:27 AM, sf wrote:
> In my local grocery stores, the lighter green zucchini (lighter and > not a cylindrical) is called "Italian". I thought all zucchini was > Italian, so I have no idea why that one has the label. Our supermarkets have a handful of green squashes, chayote and pattypan being two of them. When I have time, I will have to check out the other ones and see what they are. Yellow crookneck and acorn are probably my favorite squashes. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 3:05 PM, Ema Nymton wrote:
> On 6/30/2013 2:27 AM, sf wrote: > >> In my local grocery stores, the lighter green zucchini (lighter and >> not a cylindrical) is called "Italian". I thought all zucchini was >> Italian, so I have no idea why that one has the label. > > Our supermarkets have a handful of green squashes, chayote and pattypan > being two of them. When I have time, I will have to check out the other > ones and see what they are. Yellow crookneck and acorn are probably my > favorite squashes. > > Becca My local supermarket usually has green and yellow squashes that are about the same size and price. I don't think they are labelled zucchini. Those are the ones I normally use tho' I often bake chayote. Does jicama count as a squash? I know it's not in the cucumber family botanically and I usually eat it uncooked, particularly in gazpacho and there is a shrimp stir-fry where it works well. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 13:18:45 -0400, Brooklyn1
> wrote: snip > >You very likely haven't a clue how to cook them; can be grilled, >roasted, sauted (ratatouille is sublime), breaded and deep fried, >stuffed, stewed, excellent in soups, and baked into cakes/breads, I >like summer squash raw in salads-slaws/as crudites. I didn't feel >like searching for more pictures: >http://i44.tinypic.com/2mmvdhy.jpg > > > beautiful! I envy you your garden space and access to the sun. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 12:18 PM, Brooklyn1 wrote:
> You very likely haven't a clue how to cook them; can be grilled, > roasted, sauted (ratatouille is sublime), breaded and deep fried, > stuffed, stewed, excellent in soups, and baked into cakes/breads, I > like summer squash raw in salads-slaws/as crudites. I didn't feel > like searching for more pictures: > http://i44.tinypic.com/2mmvdhy.jpg A good bounty from your garden. Are those squash, the yellow ones? Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 2:26 PM, James Silverton wrote:
> Does jicama count as a squash? I know it's not in the cucumber family > botanically and I usually eat it uncooked, particularly in gazpacho and > there is a shrimp stir-fry where it works well. Wikipedia says it is a yam bean, and what we refer to as "jicama", is the root of this pant. It tastes good in salads. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Gary" > wrote in message ... > Julie Bove wrote: >> >> I pretty much quit wearing makeup. I do always wear nail polish even if >> it's only a clear or neutral shade. > > Why do you bother? Just asking. > Painted nails kind of freak me out too. I have been using polish since I was a kid. Constantly since the age of 12. I just don't like the feel of my nails without it on. My mom never wore polish and her nails were always sharp to me. The polish softens the feel of my nails and helps keep them from breaking. I used to have longer nails but I no longer like the long ones. They do grow pretty quickly so despite my trying to keep them short, they will get longer than I want sometimes. > > >> And once in a while I will wear lip gloss. > > I can understand a moisturizing lip gloss but not for makeup reasons. > Stuff > like red lipstick turns me so off no matter how hot the woman is. It's > weird to me. > >> I have stubby little eyelashes. > > A tiny bit of mascara can fix that. > For me I don't care for much more makeup on a woman except maybe some > light > mascara. > > I'm a beach guy. I like natural beauty beach girls. > > G. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 7:14 AM, Ophelia wrote:
> > All I can say is that he is the one with egg on his face lol > They probably used egg in the batter for the fried shrimp I had for lunch that day. ![]() Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 2:44 PM, Ema Nymton wrote:
> On 6/30/2013 3:10 AM, jmcquown wrote: > >> I guess I'm supposed to be embarrassed because gee, I'm 10 years older >> and didn't go to a professional photographer. My troll friend >> definitely hasn't gotten any more mature. > > > You are lookin' good, girl. All of our pics on the Mugshot page are > old, mine included, we put them up years ago. Many of us are on Facebook > and our photos are current. I know you have no interest in Facebook, but > it has been fun, and the rfc page is active. > > Becca Thank you, Becca! I'll be 53 in July. I don't know why Earl thinks I shouldn't age right along with the rest of us. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 12:24:11 +0100, "Ophelia"
> wrote: > > > "Gary" > wrote in message ... > > Ophelia wrote: > >> > >> "sf" > wrote in message > >> ... > >> > On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: > >> > > >> >> > >> >> > >> >> Jill in her better days with photo retouching: > >> >> http://tinypic.com/r/nnl0kj/5 > >> > > >> > Get a clue dude, that's called a "glamour" shot. Anybody with an > >> > ounce of comprehension understands that. > >> >> > >> >> Jill today: > >> >> http://tinypic.com/r/2njgis8/5 > >> > > >> > Is this a picture you think should embarrass her? > >> > >> I was wondering that myself ???????? > > > > You both are innocently/accidently maybe dissing Jill here. > > Why do you assume that should embarrass her? > > I think she looks better in the second picture. > > "You're not getting older, you're getting better." > > I think you are misreading ![]() > that anyone would think those pics embarrassing! > -- Thank you! I think she looks great and appears to be a very "approachable" person in the current photo. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown >
wrote: > If I'd known the papparrazo was going to snap a photo I'd have worn > something else. I'd also have put on some makeup. Maybe if my troll > searches enough he can dig up a picture of me when I was 2 I'm wondering where he found it. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 7:43 PM, sf wrote:
> On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > > wrote: > >> If I'd known the papparrazo was going to snap a photo I'd have worn >> something else. I'd also have put on some makeup. Maybe if my troll >> searches enough he can dig up a picture of me when I was 2 > > I'm wondering where he found it. > I've posted pics of my cat so he most likely found it on Photobucket. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 19:58:23 -0400, jmcquown >
wrote: > On 6/30/2013 7:43 PM, sf wrote: > > On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > > > wrote: > > > >> If I'd known the papparrazo was going to snap a photo I'd have worn > >> something else. I'd also have put on some makeup. Maybe if my troll > >> searches enough he can dig up a picture of me when I was 2 > > > > I'm wondering where he found it. > > > I've posted pics of my cat so he most likely found it on Photobucket. > Can't you take it off public? -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 18:23:56 +0100, "Ophelia"
> wrote: > > >"Brooklyn1" > wrote in message .. . > >>>> There are yellow zucchini too, also white zucchini.. even green, >>>> white, and yellow tri-color zuchini. There are many shapes and >>>> sizes... zucchini is just the Italian name but all are summer squash >>> >>>I wish we liked them. >> >> You very likely haven't a clue how to cook them; > >I expect you are right ![]() >liked. I even grew them myself but no difference! The only way we like is >as ratatouille but there is a limit to how much of that we can eat. > > can be grilled, >> roasted, sauted (ratatouille is sublime), breaded and deep fried, >> stuffed, stewed, excellent in soups, and baked into cakes/breads, I >> like summer squash raw in salads-slaws/as crudites. I didn't feel >> like searching for more pictures: >> http://i44.tinypic.com/2mmvdhy.jpg > >So, do you have recipes for all those things? That would be more useful >than pictures. Ain't you ever heared a piture is worth a thousand woids... I honestly can't remember ever using a recipe to prepare veggies, I certainly never measure... when the pot/bowl is full it's the correct amount. I usually measure rice and its cooking liquid but not very accurately, not necessary, rice is not an acurate ingredient. Oh, and I'll divide a one pound box of pasta with a scale, but only so I'll have a half pound remaining for next time I want to add pasta to a tossed salad... but again, accuracy is far from critical. I've never in my life used a measuring spoon, they are totally useless except to amuse infants... I can measure out salt in my hand with far more accuracy than you can with a measuring spoon, and I'll do it blindfolded... there is NEVER a reason to measure salt anyway, not ever, in fact one should never use the full amount of salt stated in any recipe, use no more than about half. You can always add more later (to taste) but there is no way to remove excessive salt. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" wrote in message ... On 6/30/2013 3:42 AM, sf wrote: > On Sat, 29 Jun 2013 21:28:22 -0400, Earl > wrote: > >> >> >> Jill in her better days with photo retouching: >> http://tinypic.com/r/nnl0kj/5 > > Get a clue dude, that's called a "glamour" shot. Anybody with an > ounce of comprehension understands that. >> >> Jill today: >> http://tinypic.com/r/2njgis8/5 > > Is this a picture you think should embarrass her? > I guess I'm supposed to be embarrassed because gee, I'm 10 years older and didn't go to a professional photographer. My troll friend definitely hasn't gotten any more mature. That pic was taken at The Foolish Frog. Lunch that day was battered fried shrimp with house-made potato chips and a nice cocktail sauce. ![]() Jill ~~~~~~~ You look like you are enjoying yourself in that picture. I really prefer that type of relaxed photo to formal studio pictures. I would look a lot worst than that if someone were to grab one of my pictures while I'm enjoying a pleasant afternoon without trying to "dress up" for a photo. Come to think of it, I could look a lot worse even if I *am* trying to look my best. ![]() MaryL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 6/30/2013 8:10 PM, sf wrote:
> On Sun, 30 Jun 2013 19:58:23 -0400, jmcquown > > wrote: > >> On 6/30/2013 7:43 PM, sf wrote: >>> On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > >>> wrote: >>> >>>> If I'd known the papparrazo was going to snap a photo I'd have worn >>>> something else. I'd also have put on some makeup. Maybe if my troll >>>> searches enough he can dig up a picture of me when I was 2 >>> >>> I'm wondering where he found it. >>> >> I've posted pics of my cat so he most likely found it on Photobucket. >> > > Can't you take it off public? > Probably. But I have nothing to hide. I'm certainly not ashamed of the way I look. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Janet Bostwick wrote:
>Brooklyn1 wrote: >> >>You very likely haven't a clue how to cook them; can be grilled, >>roasted, sauted (ratatouille is sublime), breaded and deep fried, >>stuffed, stewed, excellent in soups, and baked into cakes/breads, I >>like summer squash raw in salads-slaws/as crudites. I didn't feel >>like searching for more pictures: >>http://i44.tinypic.com/2mmvdhy.jpg >> >beautiful! I envy you your garden space and access to the sun. I think any home owner can find a sunny spot of ground to plant a garden. And every property has problems to overcome, I get much too much rain and my bottom land holds water like a sponge... with all the cold and wet it was only a couple days ago was I able to plant. I'll have a short growing season but I'll be happy for whatever crops I get... every year is an adventure. It rained again today, I was out with the chainsaw cutting up two dead trees that fell where I mow, I was soaked, but I wasn't going to stop until I was done. It was worth it, in late afternoon, after the rain stopped, I looked out and got my reward for a job well done: http://i44.tinypic.com/6rqa0n.jpg http://i39.tinypic.com/u6ftd.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, June 30, 2013 7:46:50 PM UTC-6, jmcquown wrote:
> On 6/30/2013 8:10 PM, sf wrote: > > > On Sun, 30 Jun 2013 19:58:23 -0400, jmcquown > > > > wrote: > > > > > >> On 6/30/2013 7:43 PM, sf wrote: > > >>> On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > > > >>> wrote: > > >>> > > >>>> If I'd known the papparrazo was going to snap a photo I'd have worn > > >>>> something else. I'd also have put on some makeup. Maybe if my troll > > >>>> searches enough he can dig up a picture of me when I was 2 > > >>> > > >>> I'm wondering where he found it. > > >>> > > >> I've posted pics of my cat so he most likely found it on Photobucket. > > >> > > > > > > Can't you take it off public? > > > > > Probably. But I have nothing to hide. I'm certainly not ashamed of the > > way I look. > > > > Jill You look super...what else can I say? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 09:17:59 -0600, Janet Bostwick
> wrote: > photos of various green summer squash > http://tinyurl.com/pjvtp69 > I've grown several of them. The Kuta is really bland. Looks like a > little ball and is light green. This one? http://www.foodsubs.com/Photos/globesquash.jpg I was able to buy that type along with others at a green market a few blocks from my house, it also carried different types of eggplant beyond the usual big ubiquitous big "egg shaped" one we think of first. Unfortunately, the store changed hands and the selection went mainstream and boring. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 21:46:50 -0400, jmcquown >
wrote: > On 6/30/2013 8:10 PM, sf wrote: > > On Sun, 30 Jun 2013 19:58:23 -0400, jmcquown > > > wrote: > > > >> On 6/30/2013 7:43 PM, sf wrote: > >>> > >>> I'm wondering where he found it. > >>> > >> I've posted pics of my cat so he most likely found it on Photobucket. > >> > > > > Can't you take it off public? > > > Probably. But I have nothing to hide. I'm certainly not ashamed of the > way I look. > Okay, if you want a**holes like Earl messing in your business.... then that's your choice. -- Food is an important part of a balanced diet. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 6/30/2013 7:14 AM, Ophelia wrote: >> >> All I can say is that he is the one with egg on his face lol >> > They probably used egg in the batter for the fried shrimp I had for lunch > that day. ![]() <g> -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > > wrote: > >> If I'd known the papparrazo was going to snap a photo I'd have worn >> something else. I'd also have put on some makeup. Maybe if my troll >> searches enough he can dig up a picture of me when I was 2 > > I'm wondering where he found it. Oh, Jill has a follower! He will spend hours, days, weeks, years, digging for dirt. I've had one for over 10 years ![]() Jill? -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 6/30/2013 8:10 PM, sf wrote: >> On Sun, 30 Jun 2013 19:58:23 -0400, jmcquown > >> wrote: >> >>> On 6/30/2013 7:43 PM, sf wrote: >>>> On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > >>>> wrote: >>>> >>>>> If I'd known the papparrazo was going to snap a photo I'd have worn >>>>> something else. I'd also have put on some makeup. Maybe if my troll >>>>> searches enough he can dig up a picture of me when I was 2 >>>> >>>> I'm wondering where he found it. >>>> >>> I've posted pics of my cat so he most likely found it on Photobucket. >>> >> >> Can't you take it off public? >> > Probably. But I have nothing to hide. I'm certainly not ashamed of the > way I look. My 'follower' copies posts I make to other groups hoping to cause trouble for me. The last time, someone advised me to use X no archive, but as I said, I wouldn't make a lot of difference because they follow me around copying posts I make, if they think they can use them to cause trouble for me. *shrug* They are the ones who make themselves look bad and when someone tries to advise you on how to prevent it, you know they have been sussed. So, all I can say is, they look bad, not you! -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 22:20:59 -0700, sf > wrote:
>On Sun, 30 Jun 2013 09:17:59 -0600, Janet Bostwick > wrote: > >> photos of various green summer squash >> http://tinyurl.com/pjvtp69 >> I've grown several of them. The Kuta is really bland. Looks like a >> little ball and is light green. > >This one? http://www.foodsubs.com/Photos/globesquash.jpg >I was able to buy that type along with others at a green market a few >blocks from my house, it also carried different types of eggplant >beyond the usual big ubiquitous big "egg shaped" one we think of >first. Unfortunately, the store changed hands and the selection went >mainstream and boring. Looking at the Web, there are pictures of Kuta that look like your link. The one I grew had no markings and was pale green, sort of like the color of paper in a steno pad. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/1/2013 5:43 AM, Ophelia wrote:
> > > "sf" > wrote in message > ... >> On Sun, 30 Jun 2013 03:56:11 -0400, jmcquown > >> wrote: >> >>> If I'd known the papparrazo was going to snap a photo I'd have worn >>> something else. I'd also have put on some makeup. Maybe if my troll >>> searches enough he can dig up a picture of me when I was 2 >> >> I'm wondering where he found it. > > Oh, Jill has a follower! He will spend hours, days, weeks, years, > digging for dirt. I've had one for over 10 years ![]() > had yours, Jill? > Hmmm, I'd guess around five years. Hell of a way to waste time, isn't it? Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 30 Jun 2013 22:20:59 -0700, sf > wrote:
>On Sun, 30 Jun 2013 09:17:59 -0600, Janet Bostwick > wrote: > >> photos of various green summer squash >> http://tinyurl.com/pjvtp69 >> I've grown several of them. The Kuta is really bland. Looks like a >> little ball and is light green. > >This one? http://www.foodsubs.com/Photos/globesquash.jpg >I was able to buy that type along with others at a green market a few >blocks from my house, it also carried different types of eggplant >beyond the usual big ubiquitous big "egg shaped" one we think of >first. Unfortunately, the store changed hands and the selection went >mainstream and boring. There are so many different seeds available for eggplant, summer and winter squash, tomatoes, lettuce, etc. As the world becomes smaller, favored and heritage varieties from different countries become available. Immigrants bring seeds from home with them as well. It's fun to try out new stuff every year. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... >> Oh, Jill has a follower! He will spend hours, days, weeks, years, >> digging for dirt. I've had one for over 10 years ![]() >> had yours, Jill? >> > Hmmm, I'd guess around five years. Hell of a way to waste time, isn't it? They must have very sad lives! -- -- http://www.helpforheroes.org.uk/shop/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Thinking ahead to Sunday | General Cooking | |||
FONDUE (Thinking ahead to December 25th) | General Cooking | |||
Wine Tour To Southwestern France July 9-July 17 | Wine | |||
Fourth of July : Alcohol: 4th of July Lemonade | Recipes | |||
Fourth of July : 4th of July Baked Beans | Recipes |