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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 7/1/2013 8:16 AM, Mirror of TRVTH wrote:
> jmcquown > wrote: > >> On 6/29/2013 11:44 AM, Brooklyn1 wrote: >>> On Sat, 29 Jun 2013 00:30:28 -0400, jmcquown > >>> wrote: >>> >>>> nice when grilled. And I do include zucchini in my definition of summer >>>> squash. ![]() >>> >>> Summer squash comes in all colors, sizes, and configurations... search >>> burpee.com for <summer squash>. >>> >> AFAIC, summer squash is soft skinned. If you can steam it, or boil it >> and eat it skins and all, it's summer squash. When grilling it I just >> brush it with a little neutral oil (Extra virgin need not apply) and >> season lightly with salt & pepper. In the case of squash I do have to >> watch it so it only gets lightly browned rather than "cremated". ![]() > > This reminds me of barbequed oranges. I was at a backyard > bbq once, and after considerable liquid refreshment we eyed > the orange tree and thought hmmm.... > > I sliced them, sprinkled cinnamon & a little sugar, and > bbqed lightly. They were actually pretty good. > So let's see, you plan on anecdotally remediating your reputation as a man who has, for a decade, stalked an elderly ex-cop who lives in a bus in Oregon? Good luck, the google archive has lots of examples of your vicious hatred in auk to share. |
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Brooklyn1 wrote:
> > >>http://i44.tinypic.com/2mmvdhy.jpg > http://i44.tinypic.com/6rqa0n.jpg > http://i39.tinypic.com/u6ftd.jpg All nice pictures as usual, Sheldon. Keep on posting them when you can. I do like seeing them all. G. |
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