Don't know if this is well known, but it is to me and sounds great.
I intend trying this out once I source some beef bones.

http://www.examiner.com.au/story/159...-marrow/?cs=26

"Jeßus" > wrote in message
...
> Don't know if this is well known, but it is to me and sounds great.
> I intend trying this out once I source some beef bones.
>
> http://www.examiner.com.au/story/159...-marrow/?cs=26


Yeah, you need some real great quality beef bones though. Not just any bones
will do.

There used to be a place in NYC where all the chefs would hang out after
hours--very late at night. They'd serve roasted bone marrow on toast--salted
I think with butter.

Very cool place. I think they showed the place on one of Anthony Bourdain's
shows. Actually he's done a couple of shows about bone marrow. I think the
name of the restaurant is Prune.


W. Pooh (AKA Winnie P.)

On Sat, 29 Jun 2013 19:16:46 -0400, "Christopher M."
> wrote:

>"Jeßus" > wrote in message
.. .
>> Don't know if this is well known, but it is to me and sounds great.
>> I intend trying this out once I source some beef bones.
>>
>> http://www.examiner.com.au/story/159...-marrow/?cs=26
>
>
>Yeah, you need some real great quality beef bones though. Not just any bones
>will do.

That shouldn't be a problem, I get my grass-fed beef straight from the
farm.

>There used to be a place in NYC where all the chefs would hang out after
>hours--very late at night. They'd serve roasted bone marrow on toast--salted
>I think with butter.

Well that tells you just how good it must be

>Very cool place. I think they showed the place on one of Anthony Bourdain's
>shows. Actually he's done a couple of shows about bone marrow. I think the
>name of the restaurant is Prune.

Thanks, I might have a look to see what I can find on those shows.

Jeßus > wrote:

> Don't know if this is well known, but it is to me and sounds great.
> I intend trying this out once I source some beef bones.
>
> http://www.examiner.com.au/story/159...-marrow/?cs=26

It is very well known, particularly in France. Paris is full of bistros
offering os à moelle. And here is that Fergus Henderson's recipe the
article refers to:

Roast Bone Marrow and Parsley Salad, by Fergus Henderson
Message-ID: >
<https://groups.google.com/d/msg/rec.food.cooking/SBarnWgZ0H0/mf94wwepKuUJ>

Victor

On Mon, 1 Jul 2013 23:57:48 +0200, (Victor Sack)
wrote:

>Jeßus > wrote:
>
>> Don't know if this is well known, but it is to me and sounds great.
>> I intend trying this out once I source some beef bones.
>>
>> http://www.examiner.com.au/story/159...-marrow/?cs=26
>
>It is very well known, particularly in France. Paris is full of bistros
>offering os à moelle. And here is that Fergus Henderson's recipe the
>article refers to:
>
>Roast Bone Marrow and Parsley Salad, by Fergus Henderson
>Message-ID: >
><https://groups.google.com/d/msg/rec.food.cooking/SBarnWgZ0H0/mf94wwepKuUJ>
>
>Victor

Thank you very much Victor!
Have bookmarked the recipe, cheers