3 pounds peaches, peeled and pitted

1/4cup sugar, or more, to taste

1/2 cup mascarpone, crème fraîche or yogurt

1. Cut the peaches into very small pieces. The smaller you cut them,
the faster they will freeze and the finer the final texture will be.
Arrange the peach pieces in a single layer on a rimmed cookie sheet
and freeze solid, about 2 hours.

2. Put the frozen peach pieces in a food processor with the sugar and
grind briefly. Add the mascarpone and pulse until the mixture is
smooth.

3. Empty the food processor into a small container and freeze again,
20 to 30 minutes, before serving. If the ice cream freezes solid,
simply process it briefly again before serving.

Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
fat; 18 mg. cholesterol; 8 mg. sodium.

"Cheri" > wrote in message
...
>
> 3 pounds peaches, peeled and pitted
>
> 1/4cup sugar, or more, to taste
>
> 1/2 cup mascarpone, crème fraîche or yogurt
>
> 1. Cut the peaches into very small pieces. The smaller you cut them,
> the faster they will freeze and the finer the final texture will be.
> Arrange the peach pieces in a single layer on a rimmed cookie sheet
> and freeze solid, about 2 hours.
>
> 2. Put the frozen peach pieces in a food processor with the sugar and
> grind briefly. Add the mascarpone and pulse until the mixture is
> smooth.
>
> 3. Empty the food processor into a small container and freeze again,
> 20 to 30 minutes, before serving. If the ice cream freezes solid,
> simply process it briefly again before serving.
>
> Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
> 21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
> fat; 18 mg. cholesterol; 8 mg. sodium.
>

Sorry, I was sending this recipe from Ed to my daughter who loves peaches,
but mistakenly posted it here.

Cheri

"Cheri" > wrote in message
...
> "Cheri" > wrote in message
> ...
>>
>> 3 pounds peaches, peeled and pitted
>>
>> 1/4cup sugar, or more, to taste
>>
>> 1/2 cup mascarpone, crème fraîche or yogurt
>>
>> 1. Cut the peaches into very small pieces. The smaller you cut them,
>> the faster they will freeze and the finer the final texture will be.
>> Arrange the peach pieces in a single layer on a rimmed cookie sheet
>> and freeze solid, about 2 hours.
>>
>> 2. Put the frozen peach pieces in a food processor with the sugar and
>> grind briefly. Add the mascarpone and pulse until the mixture is
>> smooth.
>>
>> 3. Empty the food processor into a small container and freeze again,
>> 20 to 30 minutes, before serving. If the ice cream freezes solid,
>> simply process it briefly again before serving.
>>
>> Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
>> 21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
>> fat; 18 mg. cholesterol; 8 mg. sodium.
>>
>
> Sorry, I was sending this recipe from Ed to my daughter who loves peaches,
> but mistakenly posted it here.
>
> Cheri

I don't think it would be out of place here! Unless the low carbs come
after ya.

On 7/4/2013 12:29 AM, Cheri wrote:
>
> 3 pounds peaches, peeled and pitted
>
> 1/4cup sugar, or more, to taste
>
> 1/2 cup mascarpone, crème fraîche or yogurt
>
> 1. Cut the peaches into very small pieces. The smaller you cut them,
> the faster they will freeze and the finer the final texture will be.
> Arrange the peach pieces in a single layer on a rimmed cookie sheet
> and freeze solid, about 2 hours.
>
> 2. Put the frozen peach pieces in a food processor with the sugar and
> grind briefly. Add the mascarpone and pulse until the mixture is
> smooth.
>
> 3. Empty the food processor into a small container and freeze again,
> 20 to 30 minutes, before serving. If the ice cream freezes solid,
> simply process it briefly again before serving.
>
> Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
> 21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
> fat; 18 mg. cholesterol; 8 mg. sodium.
>
>
>
>
>
I would substitute for the sugar and use Fae 0% Greek yogurt to lower
the carbs. My DH could do a small portion that way. It sounds yummy.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Cheri" > wrote in message
>> ...
>>>
>>> 3 pounds peaches, peeled and pitted
>>>
>>> 1/4cup sugar, or more, to taste
>>>
>>> 1/2 cup mascarpone, crème fraîche or yogurt
>>>
>>> 1. Cut the peaches into very small pieces. The smaller you cut them,
>>> the faster they will freeze and the finer the final texture will be.
>>> Arrange the peach pieces in a single layer on a rimmed cookie sheet
>>> and freeze solid, about 2 hours.
>>>
>>> 2. Put the frozen peach pieces in a food processor with the sugar and
>>> grind briefly. Add the mascarpone and pulse until the mixture is
>>> smooth.
>>>
>>> 3. Empty the food processor into a small container and freeze again,
>>> 20 to 30 minutes, before serving. If the ice cream freezes solid,
>>> simply process it briefly again before serving.
>>>
>>> Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
>>> 21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
>>> fat; 18 mg. cholesterol; 8 mg. sodium.
>>>
>>
>> Sorry, I was sending this recipe from Ed to my daughter who loves
>> peaches, but mistakenly posted it here.
>>
>> Cheri
>
> I don't think it would be out of place here! Unless the low carbs
> come after ya.

Except it was an excerpt recipe from Ed Pawlowski's post to this newsgroup
that I was sending on to my daughter. He had just posted it a few minutes
before as part of his Gelato Recipes post.

Cheri

On 7/4/2013 1:29 AM, Cheri wrote:
>
> 3 pounds peaches, peeled and pitted
>
> 1/4cup sugar, or more, to taste
>
> 1/2 cup mascarpone, crème fraîche or yogurt
>
> 1. Cut the peaches into very small pieces. The smaller you cut them,
> the faster they will freeze and the finer the final texture will be.
> Arrange the peach pieces in a single layer on a rimmed cookie sheet
> and freeze solid, about 2 hours.
>
> 2. Put the frozen peach pieces in a food processor with the sugar and
> grind briefly. Add the mascarpone and pulse until the mixture is
> smooth.
>
> 3. Empty the food processor into a small container and freeze again,
> 20 to 30 minutes, before serving. If the ice cream freezes solid,
> simply process it briefly again before serving.
>
> Each of 8 servings (using mascarpone): 143 calories; 2 grams protein;
> 21 grams carbohydrates; 3 grams fiber; 7 grams fat; 4 grams saturated
> fat; 18 mg. cholesterol; 8 mg. sodium.
>
>
>
>
>
Thanks for the recipe, Cheri. What's your preference for mascarpone,
crème fraîche or yogurt, in your experience?

--
CAPSLOCK–Preventing Login Since 1980.

"Cheryl" > wrote in message
news:51d625b5$0$43916$c3e8da3

> Thanks for the recipe, Cheri. What's your preference for mascarpone,
> crème fraîche or yogurt, in your experience?

Cheryl, I never made it. Ed Pawloski posted the recipe yesterday in the
group, and I cut and pasted that recipe to send to my daughter who loves
peaches, but I mistakenly posted it here when meaning to email (I hate when
that happens) instead. If you look under the thread Gelato Recipes by poster
Ed Pawloski you can see what he had to say about it. It looks really good.
Happy 4th to you!

Cheri

On 7/4/2013 10:02 PM, Cheri wrote:
> "Cheryl" > wrote in message
> news:51d625b5$0$43916$c3e8da3
>
>> Thanks for the recipe, Cheri. What's your preference for mascarpone,
>> crème fraîche or yogurt, in your experience?
>
> Cheryl, I never made it. Ed Pawloski posted the recipe yesterday in the
> group, and I cut and pasted that recipe to send to my daughter who loves
> peaches, but I mistakenly posted it here when meaning to email (I hate
> when that happens) instead. If you look under the thread Gelato Recipes
> by poster Ed Pawloski you can see what he had to say about it. It looks
> really good. Happy 4th to you!
>
> Cheri

Happy 4th to you too! My kitties have been freaking out from the
sounds. It still isn't over with the private party fireworks.

--
CAPSLOCK–Preventing Login Since 1980.

I'll be tryin' this. Sounds good.

"Cheryl" > wrote in message
b.com...

> Happy 4th to you too! My kitties have been freaking out from the sounds.
> It still isn't over with the private party fireworks.

My rat terrier is really good about it as long as she has a lawn chair to
sit in too. This year and last (the town lifted the ban on private
fireworks) so as you say, they go on forever, and she started getting
nervous. Some of those home bought fireworks were really beautiful and must
have cost a fortune, they were almost as nice as the town fireworks over the
lake.

Cheri

On 05/07/2013 10:12 AM, Cheri wrote:
> "Cheryl" > wrote in message
> b.com...
>
>> Happy 4th to you too! My kitties have been freaking out from the
>> sounds. It still isn't over with the private party fireworks.
>
> My rat terrier is really good about it as long as she has a lawn chair
> to sit in too. This year and last (the town lifted the ban on private
> fireworks) so as you say, they go on forever, and she started getting
> nervous. Some of those home bought fireworks were really beautiful and
> must have cost a fortune, they were almost as nice as the town fireworks
> over the lake.



I took my hell hound, a Malinois rescue, to our Canada Fireworks. It was
an experiment. I had no idea how he would react to the fireworks and was
fully prepared to leave if he got upset. As it turned out, he did not
react at all to the noise. However..... he did spot some other dogs,
and all hell broke lose whenever he saw one. I keep trying to socialize
him with other dogs. He is very aggressive with dogs when he is on a
leash, though he is very friendly and playful with them off leash.

"Dave Smith" > wrote in message
...
> On 05/07/2013 10:12 AM, Cheri wrote:
>> "Cheryl" > wrote in message
>> b.com...
>>
>>> Happy 4th to you too! My kitties have been freaking out from the
>>> sounds. It still isn't over with the private party fireworks.
>>
>> My rat terrier is really good about it as long as she has a lawn chair
>> to sit in too. This year and last (the town lifted the ban on private
>> fireworks) so as you say, they go on forever, and she started getting
>> nervous. Some of those home bought fireworks were really beautiful and
>> must have cost a fortune, they were almost as nice as the town fireworks
>> over the lake.
>
>
>
> I took my hell hound, a Malinois rescue, to our Canada Fireworks. It was
> an experiment. I had no idea how he would react to the fireworks and was
> fully prepared to leave if he got upset. As it turned out, he did not
> react at all to the noise. However..... he did spot some other dogs, and
> all hell broke lose whenever he saw one. I keep trying to socialize him
> with other dogs. He is very aggressive with dogs when he is on a leash,
> though he is very friendly and playful with them off leash.
>


Good that he didn't mind the fireworks. I had never heard of a Malinois, so
looked it up on Google. Very fine looking dogs. Have you had him long? Our
ratty was a rescue and it took awhile before some of her bad habits were
overcome. She doesn't care much at all for other dogs but she's not
aggressive with them.

Cheri

On 05/07/2013 10:27 AM, Cheri wrote:

>> I took my hell hound, a Malinois rescue, to our Canada Fireworks. It
>> was an experiment. I had no idea how he would react to the fireworks
>> and was fully prepared to leave if he got upset. As it turned out, he
>> did not react at all to the noise. However..... he did spot some
>> other dogs, and all hell broke lose whenever he saw one. I keep
>> trying to socialize him with other dogs. He is very aggressive with
>> dogs when he is on a leash, though he is very friendly and playful
>> with them off leash.
>>
>
>
> Good that he didn't mind the fireworks. I had never heard of a Malinois,
> so looked it up on Google. Very fine looking dogs. Have you had him
> long? Our ratty was a rescue and it took awhile before some of her bad
> habits were overcome. She doesn't care much at all for other dogs but
> she's not aggressive with them.

They are one of the variations of Belgium Shepherds. The one we had
before, also a rescue, was a Groenendahl, and he hated fireworks. We was
much better behaved and we could take him to events like that and knew
he would behave, but he trembled and cowered when the fireworks started.
Malinois are becoming increasingly popular with police and other law
enforcement agencies. They are a little smaller than German Shepherds
but are a lot tougher. This guy our ours is a handful.

"Dave Smith" > wrote in message
...
> On 05/07/2013 10:27 AM, Cheri wrote:
>
>>> I took my hell hound, a Malinois rescue, to our Canada Fireworks. It
>>> was an experiment. I had no idea how he would react to the fireworks
>>> and was fully prepared to leave if he got upset. As it turned out, he
>>> did not react at all to the noise. However..... he did spot some
>>> other dogs, and all hell broke lose whenever he saw one. I keep
>>> trying to socialize him with other dogs. He is very aggressive with
>>> dogs when he is on a leash, though he is very friendly and playful
>>> with them off leash.
>>>
>>
>>
>> Good that he didn't mind the fireworks. I had never heard of a Malinois,
>> so looked it up on Google. Very fine looking dogs. Have you had him
>> long? Our ratty was a rescue and it took awhile before some of her bad
>> habits were overcome. She doesn't care much at all for other dogs but
>> she's not aggressive with them.
>
> They are one of the variations of Belgium Shepherds. The one we had
> before, also a rescue, was a Groenendahl, and he hated fireworks. We was
> much better behaved and we could take him to events like that and knew he
> would behave, but he trembled and cowered when the fireworks started.
> Malinois are becoming increasingly popular with police and other law
> enforcement agencies. They are a little smaller than German Shepherds but
> are a lot tougher. This guy our ours is a handful.


Good for you that you go the rescue route. I bet he brings you a lot of joy
in the coming years.

Cheri