One of my granddaughters is visiting right now and it seems she has
developed a love of kimchee and would like to make her own.
I figured I'd check with an expert and ask for his recipe and method.
Thanks.

Ross.
Southern Ontario, Canada

On Fri, 5 Jul 2013 17:46:48 -0500, Sqwertz >
wrote:

>On Fri, 05 Jul 2013 17:27:25 -0400, Ross@home wrote:
>
>> One of my granddaughters is visiting right now and it seems she has
>> developed a love of kimchee and would like to make her own.
>> I figured I'd check with an expert and ask for his recipe and method.
>
>You're not the first to ask and to get turned down. I do not have a
>recipe.
>
>I brine cabbage or daikon chunks in an indeterminate amount of salt
>water for 10-20 hours then drain and stuff it into a jar with green
>onions, shredded ginger, hot peppers or powder, and garlic, then pour
>in enough reserved brine to cover and ... wait. I cannot tell you
>how much salt or other ingredients I use as I use as I go by taste and
>feel.
>
>Sorry.
>
>I will tell you I never use shrimp paste, fish sauce, or rice powder
>and I get fine kimchi. The times I have used them they all went off.
>
>-sw

Thanks anyway.
She's got a few recipes that she wants to try so she can do her own
experimenting.

Ross.
Southern Ontario, Canada

On Fri, 05 Jul 2013 17:27:25 -0400, Ross@home wrote:

>One of my granddaughters is visiting right now and it seems she has
>developed a love of kimchee and would like to make her own.
>I figured I'd check with an expert and ask for his recipe and method.
>Thanks.
>
>Ross.
>Southern Ontario, Canada

I'm not Steve, nor do I play him on t.v. but here's how I make kimchi.

http://www.kokoscornerblog.com/mycor...hi-heaven.html
or
http://tinyurl.com/8bzbevc

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On Fri, 05 Jul 2013 21:05:05 -0700, wrote:

>On Fri, 05 Jul 2013 17:27:25 -0400, Ross@home wrote:
>
>>One of my granddaughters is visiting right now and it seems she has
>>developed a love of kimchee and would like to make her own.
>>I figured I'd check with an expert and ask for his recipe and method.
>>Thanks.
>>
>>Ross.
>>Southern Ontario, Canada
>
>I'm not Steve, nor do I play him on t.v. but here's how I make kimchi.
>
>http://www.kokoscornerblog.com/mycor...hi-heaven.html
>or
>http://tinyurl.com/8bzbevc
>
>koko

Thanks,

She now has the URL and she can give it a try when she returns home.

Ross.
Southern Ontario, Canada