General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 882
Default A blast from the past

I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
decided I'd add some strawberry jam. Then I decided to grill the sandwich.
Delicious! Don't know why I waited so long to make an old-fashioned peanut
butter and jelly sandwich again. Will make another for lunch today.



--
"Where there's smoke there's toast!" Anon





  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default A blast from the past

KenK wrote:
>
> I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> decided I'd add some strawberry jam. Then I decided to grill the sandwich.
> Delicious! Don't know why I waited so long to make an old-fashioned peanut
> butter and jelly sandwich again. Will make another for lunch today.


Well, I've never grilled a PBJ sandwich before but I do prefer them open
faced (one slice) toasted then spread with peanut butter immediately. It
melts on. Good by themselves or also good with jam on top....or with a thin
slice of swiss cheese softening on top. These are often a late-night snack
for me.

If you have a few salty Lay's potato chips handy, that makes it even better.

G.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,019
Default A blast from the past

On 7/9/13 12:20 PM, KenK wrote:
> I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> decided I'd add some strawberry jam....


You think the bread would have gone stale by then.

-- Larry


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default A blast from the past

pltrgyst wrote:
>
> On 7/9/13 12:20 PM, KenK wrote:
> > I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> > decided I'd add some strawberry jam....

>
> You think the bread would have gone stale by then.


LOL! That was some seriously preserved strawberry jam too.

G.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default A blast from the past


"KenK" > wrote in message
...
>I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> decided I'd add some strawberry jam. Then I decided to grill the sandwich.
> Delicious! Don't know why I waited so long to make an old-fashioned peanut
> butter and jelly sandwich again. Will make another for lunch today.


I don't know why but if I eat warm peanut butter, it comes right back up.
Could never have it on toast for that reason. But I do like peanut butter
and jam.




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default A blast from the past

Julie Bove wrote:
>
> I don't know why but if I eat warm peanut butter, it comes right back up.
> Could never have it on toast for that reason. But I do like peanut butter
> and jam.


<sigh>

G.
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,851
Default A blast from the past

On 9 Jul 2013 16:20:13 GMT, KenK > wrote:

>I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
>decided I'd add some strawberry jam. Then I decided to grill the sandwich.
>Delicious! Don't know why I waited so long to make an old-fashioned peanut
>butter and jelly sandwich again. Will make another for lunch today.


Never grilled one, but I do put PB and strawberry jam (Trappist
brands) on toast. That is breakfast about 3 times a week. Been
eating that for at least 65 years now.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,946
Default A blast from the past



"Ed Pawlowski" > wrote in message
...
> On 9 Jul 2013 16:20:13 GMT, KenK > wrote:
>
>>I made a peanut butter sandwich for lunch yesterday. After some 70 years,
>>I
>>decided I'd add some strawberry jam. Then I decided to grill the sandwich.
>>Delicious! Don't know why I waited so long to make an old-fashioned peanut
>>butter and jelly sandwich again. Will make another for lunch today.

>
> Never grilled one, but I do put PB and strawberry jam (Trappist
> brands) on toast. That is breakfast about 3 times a week. Been
> eating that for at least 65 years now.


Himself likes peanut butter but I have never liked it. When I told him you
all eat it with jam etc he didn't believe me LOL

--
--
http://www.helpforheroes.org.uk/shop/

  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default A blast from the past

Ophelia wrote:
>
> Himself likes peanut butter but I have never liked it. When I told him you
> all eat it with jam etc he didn't believe me LOL


Ha! You should tell him to try it sometime, just on a corner of his peanut
butter bread or toast. He's missing out. He should also try a bit of melted
swiss on PB toast, assuming he likes swiss cheese.

G.
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,946
Default A blast from the past



"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Himself likes peanut butter but I have never liked it. When I told him
>> you
>> all eat it with jam etc he didn't believe me LOL

>
> Ha! You should tell him to try it sometime, just on a corner of his
> peanut
> butter bread or toast. He's missing out. He should also try a bit of
> melted
> swiss on PB toast, assuming he likes swiss cheese.


I will Heck if he likes PB he might as well try it out Ooops, he says
he has tried it with jam and pulled a face. OTOH he hasn't tried it with
cheese so ... )

--
--
http://www.helpforheroes.org.uk/shop/



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 882
Default A blast from the past

Sqwertz > wrote in news:jczn0sglesvo
:

> What's your definition of "grill" in this example? Pan toasted,
> butter and pan-toasted (as for grilled cheese), or thrown on a grill
> over a flame?


Pan toasted with a butter-flavored Pam-clone sprayed on it. Samne way I
make grilled cheese, etc.

--
"Where there's smoke there's toast!" Anon





  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 403
Default A blast from the past

On Wed, 10 Jul 2013 17:05:08 +0100, "Ophelia"
> wrote:

>
>
>"Gary" > wrote in message ...
>> Ophelia wrote:
>>>
>>> Himself likes peanut butter but I have never liked it. When I told him
>>> you
>>> all eat it with jam etc he didn't believe me LOL

>>
>> Ha! You should tell him to try it sometime, just on a corner of his
>> peanut
>> butter bread or toast. He's missing out. He should also try a bit of
>> melted
>> swiss on PB toast, assuming he likes swiss cheese.

>
>I will Heck if he likes PB he might as well try it out Ooops, he says
>he has tried it with jam and pulled a face. OTOH he hasn't tried it with
>cheese so ... )
>
>--


How can anybody not like PB & Whatever!
Here's a few of my favourite whatevers with PB, in no particular
order. Sometimes I use a combination of several:
Jam or jelly
Honey
I was going to list all the different cheeses that I like with PB but
it might take up too much room so.. here's the 2 favourites:
Old Cheddar and Oka
Dill pickles
Smoky bacon (side, not back)
Bananas
Lettuce & Mayonnaise
On pancakes with maple syrup (this morning)
On French toast
with sauerkraut on rye bread
In Asian-type dips and sauces
Mixed in with my steel-cut oatmeal
The list goes on but.... you get the idea.









  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,946
Default A blast from the past



<Ross@home> wrote in message
...
> On Wed, 10 Jul 2013 17:05:08 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Gary" > wrote in message
...
>>> Ophelia wrote:
>>>>
>>>> Himself likes peanut butter but I have never liked it. When I told him
>>>> you
>>>> all eat it with jam etc he didn't believe me LOL
>>>
>>> Ha! You should tell him to try it sometime, just on a corner of his
>>> peanut
>>> butter bread or toast. He's missing out. He should also try a bit of
>>> melted
>>> swiss on PB toast, assuming he likes swiss cheese.

>>
>>I will Heck if he likes PB he might as well try it out Ooops, he
>>says
>>he has tried it with jam and pulled a face. OTOH he hasn't tried it with
>>cheese so ... )
>>
>>--

>
> How can anybody not like PB & Whatever!


*raises hand* I am an anybody and I don't like PB at all


> Here's a few of my favourite whatevers with PB, in no particular
> order. Sometimes I use a combination of several:
> Jam or jelly
> Honey
> I was going to list all the different cheeses that I like with PB but
> it might take up too much room so.. here's the 2 favourites:
> Old Cheddar and Oka
> Dill pickles
> Smoky bacon (side, not back)
> Bananas
> Lettuce & Mayonnaise
> On pancakes with maple syrup (this morning)
> On French toast
> with sauerkraut on rye bread
> In Asian-type dips and sauces
> Mixed in with my steel-cut oatmeal
> The list goes on but.... you get the idea.


Nodnodnod! I will show the list to Himself <g>
--
--
http://www.helpforheroes.org.uk/shop/

  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,359
Default A blast from the past

On 7/11/2013 4:01 AM, Ophelia wrote:
> <Ross@home> wrote


>> How can anybody not like PB & Whatever!

>
> *raises hand* I am an anybody and I don't like PB at all
>

+1
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,946
Default A blast from the past



"S Viemeister" > wrote in message
...
> On 7/11/2013 4:01 AM, Ophelia wrote:
>> <Ross@home> wrote

>
>>> How can anybody not like PB & Whatever!

>>
>> *raises hand* I am an anybody and I don't like PB at all
>>

> +1


Phew, not just me then?

--
--
http://www.helpforheroes.org.uk/shop/


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default A blast from the past

In article >,
KenK > wrote:

> I made a peanut butter sandwich for lunch yesterday. After some 70 years, I
> decided I'd add some strawberry jam. Then I decided to grill the sandwich.
> Delicious! Don't know why I waited so long to make an old-fashioned peanut
> butter and jelly sandwich again. Will make another for lunch today.


You made a PB&Jam sandwich, Ken. Jam and jelly aren't the same thing.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
Banned
 
Posts: 5,466
Default A blast from the past

On Sunday, July 21, 2013 5:25:39 AM UTC-7, Melba's Jammin' wrote:

> You made a PB&Jam sandwich, Ken. Jam and jelly aren't the same thing.
>


"It must be jelly cause jam don't shake like that" !! hehe

  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default A blast from the past

On Sun, 21 Jul 2013 07:12:51 -0700 (PDT), ImStillMags
> wrote:

>On Sunday, July 21, 2013 5:25:39 AM UTC-7, Melba's Jammin' wrote:
>
>> You made a PB&Jam sandwich, Ken. Jam and jelly aren't the same thing.
>>

>
>"It must be jelly cause jam don't shake like that" !! hehe


Easy to remember; Jelly Jiggles. hehe
I like to make JELLO Jigglers with seltza.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Blast From The Past? Ron General Cooking 7 31-05-2007 12:52 AM
A blast from the past ... ATTN: Barb S. turtlelover Preserving 3 18-09-2006 07:51 PM
REC - Blast from the Past Damsel General Cooking 3 14-10-2005 05:45 PM
A Blast From the Past TammyM General Cooking 77 16-08-2005 10:59 PM


All times are GMT +1. The time now is 11:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"