Pork loin chops seasoned with Penzey's adobo, baked
Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
fresh parsley)
Steamed broccoli

You?

Jill

On 17/07/2013 7:02 PM, jmcquown wrote:
> Pork loin chops seasoned with Penzey's adobo, baked
> Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> fresh parsley)
> Steamed broccoli
>
>


Chicken breast and roasted potatoes cooked on the gas grill, green
beans, salad and pita. Dessert was strawberries, grapes, cantaloupe and
a bit bit of raspberry sherbet.
.... no r ;-)

In article >,
jmcquown > wrote:

> Pork loin chops seasoned with Penzey's adobo, baked
> Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> fresh parsley)
> Steamed broccoli
>
> You?

Previously baked meat loaf
Previously made mashed pototoes
Del Monte canned green beens
A pat of butter
Catsup
salt and pepper to taste
4 cubes of ice
root beer

Carefully slice and arrange two half-inch thick slices of cold meat loaf
onto a ten inch plate. This should take up about a third of the plate.
Add cold mashed potato. This should take about a third of the plate.
Moosh the center of the potatoes and add a pat of butter. Add a half can
of green beans which should take up the remainder of the plate.
Cover the plate in plastic wrap and store in the fridge until ready to
nuke.
Pour a tall glass of iced root beer and nuke the previously prepared
meal on medium for five minutes. Do not remove the plastic wrap and
rotate the dish once or twice! Add salt, pepper and catsup to this, good
but previously much better, hot meal as desired. Yum!

leo

On Wed, 17 Jul 2013 19:02:52 -0400, jmcquown >
wrote:

>Pork loin chops seasoned with Penzey's adobo, baked
>Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
>fresh parsley)
>Steamed broccoli
>
>You?
>
>Jill

small delivery pizza, delivered later in evening. Too darn hot to
prepare anything in any manner.
Janet US

In article >,
Janet Bostwick > wrote:

> On Wed, 17 Jul 2013 19:02:52 -0400, jmcquown >
> wrote:
>
> >Pork loin chops seasoned with Penzey's adobo, baked
> >Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> >fresh parsley)
> >Steamed broccoli
> >
> >You?
> >
> >Jill
>
> small delivery pizza, delivered later in evening. Too darn hot to
> prepare anything in any manner.
> Janet US

That's how I felt too, so I fired up the grill instead. Got the burgers
on it and a couple of minutes into the first side the flame went out.
Out of propane. Ended up having to finish on the stove anyway. Only
later I remembered I have a portable gas grill, and plenty of propane
for that one. Oh well. Tonight will be the pizza. Tomorrow's supposed to
be cooler.

Janet Bostwick wrote:
>
> On Wed, 17 Jul 2013 19:02:52 -0400, jmcquown >
> wrote:
>
> >Pork loin chops seasoned with Penzey's adobo, baked
> >Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> >fresh parsley)
> >Steamed broccoli
> >
> >You?
> >
> >Jill
>
> small delivery pizza, delivered later in evening. Too darn hot to
> prepare anything in any manner.
> Janet US

Last night, I ate a decent frozen dinner of salisbury steak and mashed
potatoes. To this I added some steamed stir-fry veggie mix. It was very
good. Dessert later was a $1 frozen cheeseburger that I love from the
grocery store. heheh

Tonight is a boneless, skinless chicken breast, a baked potato, and more of
the steamed stir-fry veggie mix (mix is broccoli, carrots, onions, red
peppers, celery, water chestnuts, and mushrooms). Sadly, no frozen
cheeseburger for dessert tonight....I'm all out until Saturday.

G.

On 7/17/2013 7:02 PM, jmcquown wrote:

> Pork loin chops seasoned with Penzey's adobo, baked
> Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> fresh parsley)
> Steamed broccoli
>
> You?
>
> Jill

It's a couple of days later now since your question, but I actually
found 1 year old Pizza Hut pan pizza that I'd frozen in foodsaver bags.
2 slices. So I thawed them and toasted the bottoms in my toaster oven.

I worried a little bit about eating 1 year old pizza but it was
foodsaver vacuum sealed and it passed the food poisoning test. And, it
was just as tasty as it was a year ago.

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