Not as crazy about hot and sweet mustard as I used to be.

What did I even use it for? Pretzels? I can't remember.


W. Pooh (AKA Winnie P.)

On Sun, 21 Jul 2013 11:02:53 -0400, "Christopher M."
> wrote:

> Not as crazy about hot and sweet mustard as I used to be.
>
Me too! I thought it was just me.

> What did I even use it for? Pretzels? I can't remember.
>
I put in on sandwiches and remember loving it. I'm just not as fond
of sweets as I was before. Even my wine isn't as sweet. I'm drinking
sauvignon blanc now, not chardonnay . Not sure what I'll switch to
when I get tired of SB... maybe I'll start drinking more red wine.

--
Food is an important part of a balanced diet.

On Sunday, July 21, 2013 8:02:53 AM UTC-7, Christopher M. wrote:
> Not as crazy about hot and sweet mustard as I used to be.
>
>
>
> What did I even use it for? Pretzels? I can't remember.

I use it rarely but I love it on roast beef sandwiches or pastrami or corned beef sandwiches.

"ImStillMags" > wrote in message
...
> On Sunday, July 21, 2013 8:02:53 AM UTC-7, Christopher M. wrote:
>> Not as crazy about hot and sweet mustard as I used to be.
>>
>>
>>
>> What did I even use it for? Pretzels? I can't remember.
>
> I use it rarely but I love it on roast beef sandwiches or pastrami or
> corned beef sandwiches.

Sometimes I microwave ham and it tastes kind of like corned beef.


W. Pooh (AKA Winnie P.)

Christopher M. wrote:

> Not as crazy about hot and sweet mustard as I used to be.

I'm always for the strong ones, with so much mustardessence that they make
your nose itchy as strongly as with horseradish
Temeraire is my current favorite brand, then there's that german Dulano or
Winarom brand strong senf, both very good.

> What did I even use it for? Pretzels? I can't remember.

I use tons of mustard on wursts, expecially servelade
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin