Whether you're backpacking or just using a Coleman stove this little gem
is a must-have:


http://www.amazon.com/dp/B000GWG14Q

T-fal Specialty Nonstick One Egg Wonder Pan

http://www.t-falusa.com/All+Products...Egg+Wonder.htm

The pan size is just right for an XL size egg, the nonstick coating
really is, and the weight it light.

We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
lid with heavy foil.

These replaced the considerably OVER_rated "Joie" brand egg pan which
has a cute handle, but won't sit well on a burner as the faux egg
unbalances it backward.

http://www.amazon.com/Joie-Vivre-501...words=egg+joie

And it is too small for anything but a medium egg.

I would also note their idea of a non-stick coating lasts less than a
year in real world use.

I grade them useless, cutesy, toy pans.

T-fal never fails to do the right thing in lighter weight pans.

On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
> Whether you're backpacking or just using a Coleman stove this little gem
>
> is a must-have:
>
>
>
>
>
> http://www.amazon.com/dp/B000GWG14Q
>
>
>
> T-fal Specialty Nonstick One Egg Wonder Pan
>
>
>
> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>
>
>
> The pan size is just right for an XL size egg, the nonstick coating
>
> really is, and the weight it light.
>
>
>
> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>
> lid with heavy foil.
>
>
>
> These replaced the considerably OVER_rated "Joie" brand egg pan which
>
> has a cute handle, but won't sit well on a burner as the faux egg
>
> unbalances it backward.
>
>
>
> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>
>
>
> And it is too small for anything but a medium egg.
>
>
>
> I would also note their idea of a non-stick coating lasts less than a
>
> year in real world use.
>
>
>
> I grade them useless, cutesy, toy pans.
>
>
>
> T-fal never fails to do the right thing in lighter weight pans.

LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?

On 7/22/2013 3:04 PM, merryb wrote:
> On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
>> Whether you're backpacking or just using a Coleman stove this little gem
>>
>> is a must-have:
>>
>>
>>
>>
>>
>> http://www.amazon.com/dp/B000GWG14Q
>>
>>
>>
>> T-fal Specialty Nonstick One Egg Wonder Pan
>>
>>
>>
>> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>>
>>
>>
>> The pan size is just right for an XL size egg, the nonstick coating
>>
>> really is, and the weight it light.
>>
>>
>>
>> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>>
>> lid with heavy foil.
>>
>>
>>
>> These replaced the considerably OVER_rated "Joie" brand egg pan which
>>
>> has a cute handle, but won't sit well on a burner as the faux egg
>>
>> unbalances it backward.
>>
>>
>>
>> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>>
>>
>>
>> And it is too small for anything but a medium egg.
>>
>>
>>
>> I would also note their idea of a non-stick coating lasts less than a
>>
>> year in real world use.
>>
>>
>>
>> I grade them useless, cutesy, toy pans.
>>
>>
>>
>> T-fal never fails to do the right thing in lighter weight pans.
>
> LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
>

Oh so many, but generally we like:

Herb and lemon stuffed trout done in foil pouches with some olive oil
and kosher salt in the cavity.

Planked salmon filets with honey and cumin done on an un-treated and
well-soaked cedar roof shingle - cook it, then burn it...the shingle
that is.

De-silked corn roasted in the husk with butter and ground pasilla chile
powder.

Foil wrapped potato pouches with red onions, green bell pepper and herbs
and lots of butter.

Pork spare ribs by the campfire on a vertical spit with whatever rub we
brought along.

Vietnamese marinated flank steak skewers, but the fish sauce travels in
a glass bottle because if it ever spilled in our camper frig, omg!

Breakfast eggs of course, but also any good skin-on sausages wood handle
skewered and held over a small twig fire until cooked - tricky business
as the dripping fat makes for flare ups.

S'mores of course, and always a spot in the back of the camper frig for
some Ghiradelli dark chocolate and caramel squares.

How about you?

Obviously the clamming where you camp is sublime. New Mexico and Utah
are plagued mostly by pesky zebra mussels which infest boat ramps and
cause many problems.

Must do a coast trip one of these summers, simply must.

On Monday, July 22, 2013 2:24:16 PM UTC-7, casa bona wrote:
> On 7/22/2013 3:04 PM, merryb wrote:
>
> > On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
>
> >> Whether you're backpacking or just using a Coleman stove this little gem
>
> >>
>
> >> is a must-have:
>
> >>
>
> >>
>
> >>
>
> >>
>
> >>
>
> >> http://www.amazon.com/dp/B000GWG14Q
>
> >>
>
> >>
>
> >>
>
> >> T-fal Specialty Nonstick One Egg Wonder Pan
>
> >>
>
> >>
>
> >>
>
> >> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>
> >>
>
> >>
>
> >>
>
> >> The pan size is just right for an XL size egg, the nonstick coating
>
> >>
>
> >> really is, and the weight it light.
>
> >>
>
> >>
>
> >>
>
> >> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>
> >>
>
> >> lid with heavy foil.
>
> >>
>
> >>
>
> >>
>
> >> These replaced the considerably OVER_rated "Joie" brand egg pan which
>
> >>
>
> >> has a cute handle, but won't sit well on a burner as the faux egg
>
> >>
>
> >> unbalances it backward.
>
> >>
>
> >>
>
> >>
>
> >> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>
> >>
>
> >>
>
> >>
>
> >> And it is too small for anything but a medium egg.
>
> >>
>
> >>
>
> >>
>
> >> I would also note their idea of a non-stick coating lasts less than a
>
> >>
>
> >> year in real world use.
>
> >>
>
> >>
>
> >>
>
> >> I grade them useless, cutesy, toy pans.
>
> >>
>
> >>
>
> >>
>
> >> T-fal never fails to do the right thing in lighter weight pans.
>
> >
>
> > LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
>
> >
>
>
>
> Oh so many, but generally we like:
>
>
>
> Herb and lemon stuffed trout done in foil pouches with some olive oil
>
> and kosher salt in the cavity.
>
>
>
> Planked salmon filets with honey and cumin done on an un-treated and
>
> well-soaked cedar roof shingle - cook it, then burn it...the shingle
>
> that is.
>
>
>
> De-silked corn roasted in the husk with butter and ground pasilla chile
>
> powder.
>
>
>
> Foil wrapped potato pouches with red onions, green bell pepper and herbs
>
> and lots of butter.
>
>
>
> Pork spare ribs by the campfire on a vertical spit with whatever rub we
>
> brought along.
>
>
>
> Vietnamese marinated flank steak skewers, but the fish sauce travels in
>
> a glass bottle because if it ever spilled in our camper frig, omg!
>
>
>
> Breakfast eggs of course, but also any good skin-on sausages wood handle
>
> skewered and held over a small twig fire until cooked - tricky business
>
> as the dripping fat makes for flare ups.
>
>
>
> S'mores of course, and always a spot in the back of the camper frig for
>
> some Ghiradelli dark chocolate and caramel squares.
>
>
>
> How about you?
>
>
>
> Obviously the clamming where you camp is sublime. New Mexico and Utah
>
> are plagued mostly by pesky zebra mussels which infest boat ramps and
>
> cause many problems.
>
>
>
> Must do a coast trip one of these summers, simply must.

LOL! You are more into camp cooking than I am. I had planned on linguine with clam sauce, but the guys weren't too excited with that idea, so why bother! Just steamed them with herbs and garlic and then had herb butter for dipping. The limit here is 40 per person per day, so with 3 of us, we got lots! Otherwise, we tend to do easy stuff, so dogs, brats, burgers...I even shucked some oysters to bread & fry, but after seeing them, appetites were diminished a bit.

On 7/22/2013 3:39 PM, merryb wrote:
> On Monday, July 22, 2013 2:24:16 PM UTC-7, casa bona wrote:
>> On 7/22/2013 3:04 PM, merryb wrote:
>>
>>> On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
>>
>>>> Whether you're backpacking or just using a Coleman stove this little gem
>>
>>>>
>>
>>>> is a must-have:
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> http://www.amazon.com/dp/B000GWG14Q
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> T-fal Specialty Nonstick One Egg Wonder Pan
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> The pan size is just right for an XL size egg, the nonstick coating
>>
>>>>
>>
>>>> really is, and the weight it light.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>>
>>>>
>>
>>>> lid with heavy foil.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> These replaced the considerably OVER_rated "Joie" brand egg pan which
>>
>>>>
>>
>>>> has a cute handle, but won't sit well on a burner as the faux egg
>>
>>>>
>>
>>>> unbalances it backward.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> And it is too small for anything but a medium egg.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> I would also note their idea of a non-stick coating lasts less than a
>>
>>>>
>>
>>>> year in real world use.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> I grade them useless, cutesy, toy pans.
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> T-fal never fails to do the right thing in lighter weight pans.
>>
>>>
>>
>>> LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
>>
>>>
>>
>>
>>
>> Oh so many, but generally we like:
>>
>>
>>
>> Herb and lemon stuffed trout done in foil pouches with some olive oil
>>
>> and kosher salt in the cavity.
>>
>>
>>
>> Planked salmon filets with honey and cumin done on an un-treated and
>>
>> well-soaked cedar roof shingle - cook it, then burn it...the shingle
>>
>> that is.
>>
>>
>>
>> De-silked corn roasted in the husk with butter and ground pasilla chile
>>
>> powder.
>>
>>
>>
>> Foil wrapped potato pouches with red onions, green bell pepper and herbs
>>
>> and lots of butter.
>>
>>
>>
>> Pork spare ribs by the campfire on a vertical spit with whatever rub we
>>
>> brought along.
>>
>>
>>
>> Vietnamese marinated flank steak skewers, but the fish sauce travels in
>>
>> a glass bottle because if it ever spilled in our camper frig, omg!
>>
>>
>>
>> Breakfast eggs of course, but also any good skin-on sausages wood handle
>>
>> skewered and held over a small twig fire until cooked - tricky business
>>
>> as the dripping fat makes for flare ups.
>>
>>
>>
>> S'mores of course, and always a spot in the back of the camper frig for
>>
>> some Ghiradelli dark chocolate and caramel squares.
>>
>>
>>
>> How about you?
>>
>>
>>
>> Obviously the clamming where you camp is sublime. New Mexico and Utah
>>
>> are plagued mostly by pesky zebra mussels which infest boat ramps and
>>
>> cause many problems.
>>
>>
>>
>> Must do a coast trip one of these summers, simply must.
>
> LOL! You are more into camp cooking than I am. I had planned on linguine with clam sauce, but the guys weren't too excited with that idea, so why bother! Just steamed them with herbs and garlic and then had herb butter for dipping. The limit here is 40 per person per day, so with 3 of us, we got lots! Otherwise, we tend to do easy stuff, so dogs, brats, burgers...I even shucked some oysters to bread & fry, but after seeing them, appetites were diminished a bit.

We do tend to plan it and even over-plan it a bit, but the days of Mary
Kitchen beef hash in a pan and those backpacking years of Mountain House
freeze-dried entrees have succumbed to a more sumptuous movable feast.

The real trouble comes from those small camper fridges and their even
tinier freezers. A lot has to be prepped and bagged at home.

But corn and peppers potatoes travel well, as do onions and lemons.

Trout is usually caught, and if not bluegills work too.

A limit of 40 a day!

Oh that would be heaven.

Just grilled on a fine mesh wire rack those would be awesome, melt a
little butter, add lemon, mmm.

On Monday, July 22, 2013 2:50:55 PM UTC-7, casa bona wrote:
> On 7/22/2013 3:39 PM, merryb wrote:
>
> > On Monday, July 22, 2013 2:24:16 PM UTC-7, casa bona wrote:
>
> >> On 7/22/2013 3:04 PM, merryb wrote:
>
> >>
>
> >>> On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
>
> >>
>
> >>>> Whether you're backpacking or just using a Coleman stove this little gem
>
> >>
>
> >>>>
>
> >>
>
> >>>> is a must-have:
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> http://www.amazon.com/dp/B000GWG14Q
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> T-fal Specialty Nonstick One Egg Wonder Pan
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> The pan size is just right for an XL size egg, the nonstick coating
>
> >>
>
> >>>>
>
> >>
>
> >>>> really is, and the weight it light.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>
> >>
>
> >>>>
>
> >>
>
> >>>> lid with heavy foil.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> These replaced the considerably OVER_rated "Joie" brand egg pan which
>
> >>
>
> >>>>
>
> >>
>
> >>>> has a cute handle, but won't sit well on a burner as the faux egg
>
> >>
>
> >>>>
>
> >>
>
> >>>> unbalances it backward.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> And it is too small for anything but a medium egg.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> I would also note their idea of a non-stick coating lasts less than a
>
> >>
>
> >>>>
>
> >>
>
> >>>> year in real world use.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> I grade them useless, cutesy, toy pans.
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>>
>
> >>
>
> >>>> T-fal never fails to do the right thing in lighter weight pans.
>
> >>
>
> >>>
>
> >>
>
> >>> LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
>
> >>
>
> >>>
>
> >>
>
> >>
>
> >>
>
> >> Oh so many, but generally we like:
>
> >>
>
> >>
>
> >>
>
> >> Herb and lemon stuffed trout done in foil pouches with some olive oil
>
> >>
>
> >> and kosher salt in the cavity.
>
> >>
>
> >>
>
> >>
>
> >> Planked salmon filets with honey and cumin done on an un-treated and
>
> >>
>
> >> well-soaked cedar roof shingle - cook it, then burn it...the shingle
>
> >>
>
> >> that is.
>
> >>
>
> >>
>
> >>
>
> >> De-silked corn roasted in the husk with butter and ground pasilla chile
>
> >>
>
> >> powder.
>
> >>
>
> >>
>
> >>
>
> >> Foil wrapped potato pouches with red onions, green bell pepper and herbs
>
> >>
>
> >> and lots of butter.
>
> >>
>
> >>
>
> >>
>
> >> Pork spare ribs by the campfire on a vertical spit with whatever rub we
>
> >>
>
> >> brought along.
>
> >>
>
> >>
>
> >>
>
> >> Vietnamese marinated flank steak skewers, but the fish sauce travels in
>
> >>
>
> >> a glass bottle because if it ever spilled in our camper frig, omg!
>
> >>
>
> >>
>
> >>
>
> >> Breakfast eggs of course, but also any good skin-on sausages wood handle
>
> >>
>
> >> skewered and held over a small twig fire until cooked - tricky business
>
> >>
>
> >> as the dripping fat makes for flare ups.
>
> >>
>
> >>
>
> >>
>
> >> S'mores of course, and always a spot in the back of the camper frig for
>
> >>
>
> >> some Ghiradelli dark chocolate and caramel squares.
>
> >>
>
> >>
>
> >>
>
> >> How about you?
>
> >>
>
> >>
>
> >>
>
> >> Obviously the clamming where you camp is sublime. New Mexico and Utah
>
> >>
>
> >> are plagued mostly by pesky zebra mussels which infest boat ramps and
>
> >>
>
> >> cause many problems.
>
> >>
>
> >>
>
> >>
>
> >> Must do a coast trip one of these summers, simply must.
>
> >
>
> > LOL! You are more into camp cooking than I am. I had planned on linguine with clam sauce, but the guys weren't too excited with that idea, so why bother! Just steamed them with herbs and garlic and then had herb butter for dipping. The limit here is 40 per person per day, so with 3 of us, we got lots! Otherwise, we tend to do easy stuff, so dogs, brats, burgers...I even shucked some oysters to bread & fry, but after seeing them, appetites were diminished a bit.
>
>
>
> We do tend to plan it and even over-plan it a bit, but the days of Mary
>
> Kitchen beef hash in a pan and those backpacking years of Mountain House
>
> freeze-dried entrees have succumbed to a more sumptuous movable feast.
>
>
>
> The real trouble comes from those small camper fridges and their even
>
> tinier freezers. A lot has to be prepped and bagged at home.
>
>
>
> But corn and peppers potatoes travel well, as do onions and lemons.
>
>
>
> Trout is usually caught, and if not bluegills work too.
>
>
>
> A limit of 40 a day!
>
>
>
> Oh that would be heaven.
>
>
>
> Just grilled on a fine mesh wire rack those would be awesome, melt a
>
> little butter, add lemon, mmm.

We always do spuds & corn also, and I admit to having a can of corned beef in with the staples. It's funny how crap can taste so much better outside!

On 7/22/2013 4:04 PM, merryb wrote:
> On Monday, July 22, 2013 2:50:55 PM UTC-7, casa bona wrote:
>> On 7/22/2013 3:39 PM, merryb wrote:
>>
>>> On Monday, July 22, 2013 2:24:16 PM UTC-7, casa bona wrote:
>>
>>>> On 7/22/2013 3:04 PM, merryb wrote:
>>
>>>>
>>
>>>>> On Monday, July 22, 2013 1:54:39 PM UTC-7, casa bona wrote:
>>
>>>>
>>
>>>>>> Whether you're backpacking or just using a Coleman stove this little gem
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> is a must-have:
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> http://www.amazon.com/dp/B000GWG14Q
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> T-fal Specialty Nonstick One Egg Wonder Pan
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> http://www.t-falusa.com/All+Products...Egg+Wonder.htm
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> The pan size is just right for an XL size egg, the nonstick coating
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> really is, and the weight it light.
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> We take 2 camping, and when a sort of semi-soft-poached egg is wanted we
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> lid with heavy foil.
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> These replaced the considerably OVER_rated "Joie" brand egg pan which
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> has a cute handle, but won't sit well on a burner as the faux egg
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> unbalances it backward.
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> http://www.amazon.com/Joie-Vivre-501...words=egg+joie
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> And it is too small for anything but a medium egg.
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> I would also note their idea of a non-stick coating lasts less than a
>>
>>>>
>>
>>>>>>
>>
>>>>
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>>>>>> year in real world use.
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>>>>
>>
>>>>>>
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>>>>
>>
>>>>>>
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>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> I grade them useless, cutesy, toy pans.
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>>>>
>>
>>>>>>
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>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>>
>>
>>>>
>>
>>>>>> T-fal never fails to do the right thing in lighter weight pans.
>>
>>>>
>>
>>>>>
>>
>>>>
>>
>>>>> LOL- I have one of those silly Joie pans also! When we camp, I usually do scrambled. We actually just returned from Dosewallips State Park- got lots of steamers, but no Dungeness So, what are your favorite camping meals?
>>
>>>>
>>
>>>>>
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>>>>
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>>>>
>>
>>>>
>>
>>>> Oh so many, but generally we like:
>>
>>>>
>>
>>>>
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>>>>
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>>>> Herb and lemon stuffed trout done in foil pouches with some olive oil
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>>>>
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>>>> and kosher salt in the cavity.
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>>>>
>>
>>>>
>>
>>>>
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>>>> Planked salmon filets with honey and cumin done on an un-treated and
>>
>>>>
>>
>>>> well-soaked cedar roof shingle - cook it, then burn it...the shingle
>>
>>>>
>>
>>>> that is.
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>>>>
>>
>>>>
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>>>>
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>>>> De-silked corn roasted in the husk with butter and ground pasilla chile
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>>>>
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>>>> powder.
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>>>>
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>>>>
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>>>>
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>>>> Foil wrapped potato pouches with red onions, green bell pepper and herbs
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>>>>
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>>>> and lots of butter.
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>>>>
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>>>>
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>>>>
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>>>> Pork spare ribs by the campfire on a vertical spit with whatever rub we
>>
>>>>
>>
>>>> brought along.
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>>>>
>>
>>>>
>>
>>>>
>>
>>>> Vietnamese marinated flank steak skewers, but the fish sauce travels in
>>
>>>>
>>
>>>> a glass bottle because if it ever spilled in our camper frig, omg!
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>>>>
>>
>>>>
>>
>>>>
>>
>>>> Breakfast eggs of course, but also any good skin-on sausages wood handle
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>>>>
>>
>>>> skewered and held over a small twig fire until cooked - tricky business
>>
>>>>
>>
>>>> as the dripping fat makes for flare ups.
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>>>>
>>
>>>>
>>
>>>>
>>
>>>> S'mores of course, and always a spot in the back of the camper frig for
>>
>>>>
>>
>>>> some Ghiradelli dark chocolate and caramel squares.
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>>>>
>>
>>>>
>>
>>>>
>>
>>>> How about you?
>>
>>>>
>>
>>>>
>>
>>>>
>>
>>>> Obviously the clamming where you camp is sublime. New Mexico and Utah
>>
>>>>
>>
>>>> are plagued mostly by pesky zebra mussels which infest boat ramps and
>>
>>>>
>>
>>>> cause many problems.
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>>>>
>>
>>>>
>>
>>>>
>>
>>>> Must do a coast trip one of these summers, simply must.
>>
>>>
>>
>>> LOL! You are more into camp cooking than I am. I had planned on linguine with clam sauce, but the guys weren't too excited with that idea, so why bother! Just steamed them with herbs and garlic and then had herb butter for dipping. The limit here is 40 per person per day, so with 3 of us, we got lots! Otherwise, we tend to do easy stuff, so dogs, brats, burgers...I even shucked some oysters to bread & fry, but after seeing them, appetites were diminished a bit.
>>
>>
>>
>> We do tend to plan it and even over-plan it a bit, but the days of Mary
>>
>> Kitchen beef hash in a pan and those backpacking years of Mountain House
>>
>> freeze-dried entrees have succumbed to a more sumptuous movable feast.
>>
>>
>>
>> The real trouble comes from those small camper fridges and their even
>>
>> tinier freezers. A lot has to be prepped and bagged at home.
>>
>>
>>
>> But corn and peppers potatoes travel well, as do onions and lemons.
>>
>>
>>
>> Trout is usually caught, and if not bluegills work too.
>>
>>
>>
>> A limit of 40 a day!
>>
>>
>>
>> Oh that would be heaven.
>>
>>
>>
>> Just grilled on a fine mesh wire rack those would be awesome, melt a
>>
>> little butter, add lemon, mmm.
>
> We always do spuds & corn also, and I admit to having a can of corned beef in with the staples. It's funny how crap can taste so much better outside!
>
A brisk hike and fresh air will do wonders even for the tinned goods.

We tend to have a few cans of smoked clams along as a sit inside when it
rains snack.

And yes I know, the cottonseed oil in those is not a good thing ;-(

On Monday, July 22, 2013 5:50:55 PM UTC-4, casa bona wrote:
>
> >>>> T-fal Specialty Nonstick One Egg Wonder Pan

That size pan is good in the house for sauteing a few mushrooms, browning some nuts, or breadcrumbs, too. I have two similars - a 4 inch and a 5 incher.>
>
>
> We do tend to plan it and even over-plan it a bit, but the days of Mary
>
> Kitchen beef hash

Makes me smile - we always had a few big cans of Dinty Moore Beef Stew on the boat in case we didn't get back to port. On a certain camping-motorcycle trip once, we had cans of beanie-weenies on board - I finally chucked em after about ten years. Bet they were still just as inedible, but no worse for time.

On 7/22/2013 5:14 PM, Kalmia wrote:
> On Monday, July 22, 2013 5:50:55 PM UTC-4, casa bona wrote:
>>
>>>>>> T-fal Specialty Nonstick One Egg Wonder Pan
>
> That size pan is good in the house for sauteing a few mushrooms, browning some nuts, or breadcrumbs, too. I have two similars - a 4 inch and a 5 incher.>
>>
>>
>> We do tend to plan it and even over-plan it a bit, but the days of Mary
>>
>> Kitchen beef hash
>
> Makes me smile - we always had a few big cans of Dinty Moore Beef Stew on the boat in case we didn't get back to port. On a certain camping-motorcycle trip once, we had cans of beanie-weenies on board - I finally chucked em after about ten years. Bet they were still just as inedible, but no worse for time.
>
Ah yes, the old thumbprint can stew, I recall it well.

And is breakfast not worth it if there's no key-open tin of Spam to fry up?

Memories.