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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf > wrote:
> On Wed, 24 Jul 2013 17:19:01 -0600, casa bona > wrote: > >> We've got on of those spot read thermometers and it's always too 500F in >> 15 minutes. > > That's next on my wish list. I have looked online and don't need to > spend a fortune on one either. You don't need a spot. Cheap $20 harbor fright near field should work, but not sure of top range. Greg |
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