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Default What do you call "Bolognese" sauce?

On 8/1/2013 9:03 AM, James Silverton wrote:
>
> Incidentally, non-fat milk seems to be the same thing as skimmed milk.
> The Giant stores sell both at exactly the same price. I suppose this is
> to keep the customers happy.


Giant is where I shop, too, and I've never understood why they have both.

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Default What do you call "Bolognese" sauce?

Cheryl wrote:
>
> On 8/1/2013 9:03 AM, James Silverton wrote:
> >
> > Incidentally, non-fat milk seems to be the same thing as skimmed milk.
> > The Giant stores sell both at exactly the same price. I suppose this is
> > to keep the customers happy.

>
> Giant is where I shop, too, and I've never understood why they have both.


Skimmed milk is about 1% fat.
Non-fat milk has NO fat.
The difference is important with some health issues.

G.
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Default What do you call "Bolognese" sauce?

On 8/3/2013 10:31 AM, Gary wrote:
> Cheryl wrote:
>>
>> On 8/1/2013 9:03 AM, James Silverton wrote:
>>>
>>> Incidentally, non-fat milk seems to be the same thing as skimmed milk.
>>> The Giant stores sell both at exactly the same price. I suppose this is
>>> to keep the customers happy.

>>
>> Giant is where I shop, too, and I've never understood why they have both.

>
> Skimmed milk is about 1% fat.
> Non-fat milk has NO fat.
> The difference is important with some health issues.
>
> G.
>

Not according to the labels.

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Jim Silverton (Potomac, MD)

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