Has anyone ever given it a whirl in the FP? At the risk of sounding
like a spoiled brat, I'm wondering if this stuff can be made any finer
because I don't like stirring my coffee. I prefer to put sugar and
cream in the cup first and fill it the rest of the way with coffee.
No stirring needed when I use ordinary sugar, but this stuff dissolves
too slowly and I have to stir. I know, boo hoo. Wondering if I can
make it any finer and if will dissolve more quickly if it is.

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Food is an important part of a balanced diet.