Spaghetti with meat sauce. I used a simple tomato puree for the start
of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
oregano and pepper. I had a small zucchini so I decided to grate it raw
into the sauce. I let it cook down. The zucchini was a good idea.

I served it over angel hair pasta. (I like the thinner noodles vs.
American thicker "spaghetti".) It was delicious.

Jill

jmcquown wrote:
> Spaghetti with meat sauce. I used a simple tomato puree for the start
> of the sauce. I seasoned it with dried basil, thyme, crushed
> rosemary, oregano and pepper. I had a small zucchini so I decided to
> grate it raw into the sauce. I let it cook down. The zucchini was a
> good idea.
> I served it over angel hair pasta. (I like the thinner noodles vs.
> American thicker "spaghetti".) It was delicious.


Taco casserole here. I used up the rest of the kidney beans in it.

On Thu, 01 Aug 2013 22:38:04 -0400, jmcquown >
wrote:

>Spaghetti with meat sauce. I used a simple tomato puree for the start
>of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
>oregano and pepper. I had a small zucchini so I decided to grate it raw
>into the sauce. I let it cook down. The zucchini was a good idea.
>
>I served it over angel hair pasta. (I like the thinner noodles vs.
>American thicker "spaghetti".) It was delicious.
>
>Jill

Pretty much what I did the other night, sans the meat.
Love quick, easy and delicious meals.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

On 8/1/2013 10:38 PM, jmcquown wrote:

> Spaghetti with meat sauce. I used a simple tomato puree for the start
> of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
> oregano and pepper. I had a small zucchini so I decided to grate it raw
> into the sauce. I let it cook down. The zucchini was a good idea.
>
> I served it over angel hair pasta. (I like the thinner noodles vs.
> American thicker "spaghetti".) It was delicious.
>
> Jill

Sounds good. What did you use for meat? I've always been fond of angel
hair pasta. I like the delicacy to let the sauce shine.

--
CAPSLOCK–Preventing Login Since 1980.

On Sat, 03 Aug 2013 00:21:45 -0400, Cheryl >
wrote:

> I've always been fond of angel
> hair pasta. I like the delicacy to let the sauce shine.

Have you ever made carbonara? All you need is a little ham or bacon
and it's divine.

--
Food is an important part of a balanced diet.

On 8/3/2013 12:21 AM, Cheryl wrote:
> On 8/1/2013 10:38 PM, jmcquown wrote:
>
>> Spaghetti with meat sauce. I used a simple tomato puree for the start
>> of the sauce. I seasoned it with dried basil, thyme, crushed rosemary,
>> oregano and pepper. I had a small zucchini so I decided to grate it raw
>> into the sauce. I let it cook down. The zucchini was a good idea.
>>
>> I served it over angel hair pasta. (I like the thinner noodles vs.
>> American thicker "spaghetti".) It was delicious.
>>
>> Jill
>
> Sounds good. What did you use for meat? I've always been fond of angel
> hair pasta. I like the delicacy to let the sauce shine.
>
(Home) ground chuck.

Jill