I bought a tomato.

But I got no bread, and I got no lettuce, and I got no ingredients for
making salsa.

I got cheese.

Any ideas? I'm just a Pooh bear.


W. Pooh (AKA Winnie P.)

On Fri, 2 Aug 2013 15:29:55 -0400, "Christopher M."
> wrote:

> I bought a tomato.
>
> But I got no bread, and I got no lettuce, and I got no ingredients for
> making salsa.
>
> I got cheese.
>
> Any ideas? I'm just a Pooh bear.
>

Grate your raw tomato and fry your cheese in a nonstick pan to use
like a cracker with the grated tomato.

--
Food is an important part of a balanced diet.

"Christopher M." wrote:
>
> I bought a tomato.
>
> But I got no bread, and I got no lettuce, and I got no ingredients for
> making salsa.
>
> I got cheese.
>
> Any ideas? I'm just a Pooh bear.
>
> W. Pooh (AKA Winnie P.)

Grilled cheese (as in crispy cheese) w/ tomato.

On Fri, 02 Aug 2013 12:51:40 -0700, sf > wrote:

> On Fri, 2 Aug 2013 15:29:55 -0400, "Christopher M."
> > wrote:
>
> > I bought a tomato.
> >
> > But I got no bread, and I got no lettuce, and I got no ingredients for
> > making salsa.
> >
> > I got cheese.
> >
> > Any ideas? I'm just a Pooh bear.
> >
>
> Grate your raw tomato and fry your cheese in a nonstick pan to use
> like a cracker with the grated tomato.

Here's an actual recipe (use what you have)
http://www.eatingwell.com/recipes/ba..._tomatoes.html

Baked Parmesan Tomatoes

4 tomatoes, sliced
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan,
oregano, salt and pepper. Drizzle with oil

Bake until the tomatoes are tender, about 10 minutes.

--
Food is an important part of a balanced diet.

On Fri, 2 Aug 2013 15:29:55 -0400, "Christopher M."
> wrote:

>I bought a tomato.
>
>But I got no bread, and I got no lettuce, and I got no ingredients for
>making salsa.
>
>I got cheese.
>
>Any ideas? I'm just a Pooh bear.

Use a gorilla to grill your tomato and cheese...

"Pete C." > wrote in message
...
>
> "Christopher M." wrote:
>>
>> I bought a tomato.
>>
>> But I got no bread, and I got no lettuce, and I got no ingredients for
>> making salsa.
>>
>> I got cheese.
>>
>> Any ideas? I'm just a Pooh bear.
>>
>> W. Pooh (AKA Winnie P.)
>
> Grilled cheese (as in crispy cheese) w/ tomato.

With no bread?

Julie Bove wrote:
>
> "Pete C." > wrote in message
> ...
> >
> > "Christopher M." wrote:
> >>
> >> I bought a tomato.
> >>
> >> But I got no bread, and I got no lettuce, and I got no ingredients for
> >> making salsa.
> >>
> >> I got cheese.
> >>
> >> Any ideas? I'm just a Pooh bear.
> >>
> >> W. Pooh (AKA Winnie P.)
> >
> > Grilled cheese (as in crispy cheese) w/ tomato.
>
> With no bread?

No bread. When you grill decent cheese the oils come out and the cheese
crisps up. Plop on a slice of tomato and fold the cheese around it while
still warm and soft before removing from the pan. End result a cheese
cracker of sorts around a slice of tomato. de and re constructed grilled
cheese w/ tomato.

"l not -l" > wrote in message
...
>
> On 2-Aug-2013, "Julie Bove" > wrote:
>
>> "Pete C." > wrote in message
>> ...
>> >
>> > "Christopher M." wrote:
>> >>
>> >> I bought a tomato.
>> >>
>> >> But I got no bread, and I got no lettuce, and I got no ingredients
>> >> for
>> >> making salsa.
>> >>
>> >> I got cheese.
>> >>
>> >> Any ideas? I'm just a Pooh bear.
>> >>
>> >> W. Pooh (AKA Winnie P.)
>> >
>> > Grilled cheese (as in crispy cheese) w/ tomato.
>>
>> With no bread?
> I think the idea is that the crispy cheese becomes like a cracker - thus
> serves the same delivery function as bread or cracker.

Oh. I wouldn't think that would work with a tomato in it but then I've
never tried it.

"Pete C." > wrote in message
...
>
> Julie Bove wrote:
>>
>> "Pete C." > wrote in message
>> ...
>> >
>> > "Christopher M." wrote:
>> >>
>> >> I bought a tomato.
>> >>
>> >> But I got no bread, and I got no lettuce, and I got no ingredients for
>> >> making salsa.
>> >>
>> >> I got cheese.
>> >>
>> >> Any ideas? I'm just a Pooh bear.
>> >>
>> >> W. Pooh (AKA Winnie P.)
>> >
>> > Grilled cheese (as in crispy cheese) w/ tomato.
>>
>> With no bread?
>
> No bread. When you grill decent cheese the oils come out and the cheese
> crisps up. Plop on a slice of tomato and fold the cheese around it while
> still warm and soft before removing from the pan. End result a cheese
> cracker of sorts around a slice of tomato. de and re constructed grilled
> cheese w/ tomato.

Oh. Okay.

Slap a slice of cheese atop the tomato, halved. Top brown.

On Fri, 02 Aug 2013 17:43:31 -0500, "Pete C." >
wrote:

>
> Julie Bove wrote:
> >
> > "Pete C." > wrote in message
> > ...
> > >
> > > "Christopher M." wrote:
> > >>
> > >> I bought a tomato.
> > >>
> > >> But I got no bread, and I got no lettuce, and I got no ingredients for
> > >> making salsa.
> > >>
> > >> I got cheese.
> > >>
> > >> Any ideas? I'm just a Pooh bear.
> > >>
> > >> W. Pooh (AKA Winnie P.)
> > >
> > > Grilled cheese (as in crispy cheese) w/ tomato.
> >
> > With no bread?
>
> No bread. When you grill decent cheese the oils come out and the cheese
> crisps up. Plop on a slice of tomato and fold the cheese around it while
> still warm and soft before removing from the pan. End result a cheese
> cracker of sorts around a slice of tomato. de and re constructed grilled
> cheese w/ tomato.

It's called "Frico". This is only one of many variations, some are
fancier than others - but his parameters were both limited and
unclear. http://www.bonappetit.com/recipes/2012/10/frico


--
Food is an important part of a balanced diet.

"Pete C." > wrote in message
...
>
> "Christopher M." wrote:
>>
>> I bought a tomato.
>>
>> But I got no bread, and I got no lettuce, and I got no ingredients for
>> making salsa.
>>
>> I got cheese.
>>
>> Any ideas? I'm just a Pooh bear.
>>
>> W. Pooh (AKA Winnie P.)
>
> Grilled cheese (as in crispy cheese) w/ tomato.

Kind of like a grilled cheese, but light on the bread and heavy on the
tomato. I see what you mean.


W. Pooh (AKA Winnie P.)

"l not -l" > wrote in message
...
>
> On 2-Aug-2013, "Christopher M." > wrote:
>
>> I bought a tomato.
>>
>> But I got no bread, and I got no lettuce, and I got no ingredients for
>>
>> making salsa.
>>
>> I got cheese.
>>
>> Any ideas? I'm just a Pooh bear.
> What kind of cheese?
> If I had a decent tomato and mozzarella or provolone, I'd slice the
> tomato, top each slice with a slice of cheese, sprinkle on a few dried
> herbs (oregano, basil, etc.), salt and pepper, a drizzle of olive oil
> and a little balsamic and enjoy. I had this a few nights ago - used
> fresh moz.
>
> If I had cottage cheese I'd serve tomato wedges (w/salt and pepper)
> along side a mound of cottage cheese (maybe a little pepper).
>
> Parmesan or Romano Cheese? Slice the tomato thick, cover with a pile of
> grated parm/romano and slip under the broiler until the cheese is melted
> and just starting to brown.

Interesting. Maybe I'll cover with a pile of grated parm/romano and brown
it. It kind of reminds me of making salt-crusted fish (under a mound of
salt).


W. Pooh (AKA Winnie P.)

"l not -l" > wrote in message
...
>
> On 2-Aug-2013, "Julie Bove" > wrote:
>
>> "Pete C." > wrote in message
>> ...
>> >
>> > "Christopher M." wrote:
>> >>
>> >> I bought a tomato.
>> >>
>> >> But I got no bread, and I got no lettuce, and I got no ingredients
>> >> for
>> >> making salsa.
>> >>
>> >> I got cheese.
>> >>
>> >> Any ideas? I'm just a Pooh bear.
>> >>
>> >> W. Pooh (AKA Winnie P.)
>> >
>> > Grilled cheese (as in crispy cheese) w/ tomato.
>>
>> With no bread?
> I think the idea is that the crispy cheese becomes like a cracker - thus
> serves the same delivery function as bread or cracker.

That's cool.


W. Pooh (AKA Winnie P.)

Great u having both tomato and cheese and hope u have sugar, salt and chillipowder. U can prepare tomato sauce using all these 5 ingredients.

Step1: Boil 5 tomato and peel the skin. Grind the tomato make it to paste.
Step2: Heat cheese add tomato paste, 1/2tbs chilli powder, 5tbs spoon of sugar and pinch of salt stir till it gets thick consistency.
Step3: Fill in tight container and store it in refridgerator.

You can use this as sauce or chutney for the dishes u like. It will be very tasty and Yummy. Highly goes with bread, sandwich, salad, chapatthi, etc.,

Kalmia wrote:
>
> Slap a slice of cheese atop the tomato, halved. Top brown.
>
>

Does anyone just love heated (from the sun) thick sliced or chunked garden
tomato with salt and pepper? Since she is so food challenged, Poo should
save the cheese for the next meal or get to the grocery store.

G.

On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:

> Kalmia wrote:
> >
> > Slap a slice of cheese atop the tomato, halved. Top brown.
> >
> >
>
> Does anyone just love heated (from the sun) thick sliced or chunked garden
> tomato with salt and pepper? Since she is so food challenged, Poo should
> save the cheese for the next meal or get to the grocery store.
>

This rude response has been brought to you by Gary.


--
Food is an important part of a balanced diet.

sf wrote:
>
> On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:
>
> > Kalmia wrote:
> > >
> > > Slap a slice of cheese atop the tomato, halved. Top brown.
> > >
> > >
> >
> > Does anyone just love heated (from the sun) thick sliced or chunked garden
> > tomato with salt and pepper? Since she is so food challenged, Poo should
> > save the cheese for the next meal or get to the grocery store.
> >
>
> This rude response has been brought to you by Gary.

LOL! Paybacks, eh? ;-D (good one!)

G.

On Sat, 03 Aug 2013 11:07:49 -0400, Gary > wrote:

> sf wrote:
> >
> > On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:
> >
> > > Kalmia wrote:
> > > >
> > > > Slap a slice of cheese atop the tomato, halved. Top brown.
> > > >
> > > >
> > >
> > > Does anyone just love heated (from the sun) thick sliced or chunked garden
> > > tomato with salt and pepper? Since she is so food challenged, Poo should
> > > save the cheese for the next meal or get to the grocery store.
> > >
> >
> > This rude response has been brought to you by Gary.
>
> LOL! Paybacks, eh? ;-D (good one!)
>
<G>


--
Food is an important part of a balanced diet.

On Sat, 03 Aug 2013 10:10:43 -0400, Gary wrote:

> Does anyone just love heated (from the sun) thick sliced or chunked
> garden tomato with salt and pepper?

Nothing better! That was my breakfast this morning -- a sliced home-
grown tomato with salt.

Tara

On Sat, 03 Aug 2013 12:44:43 -0500, Tara >
wrote:

>On Sat, 03 Aug 2013 10:10:43 -0400, Gary wrote:
>
>> Does anyone just love heated (from the sun) thick sliced or chunked
>> garden tomato with salt and pepper?
>
>Nothing better! That was my breakfast this morning -- a sliced home-
>grown tomato with salt.
>
>Tara

Very good, but even better between two warm slices of buttered toast.
Now that's a breakfast!
Janet US

"Gary" > wrote in message ...
> sf wrote:
>>
>> On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:
>>
>> > Kalmia wrote:
>> > >
>> > > Slap a slice of cheese atop the tomato, halved. Top brown.
>> > >
>> > >
>> >
>> > Does anyone just love heated (from the sun) thick sliced or chunked
>> > garden
>> > tomato with salt and pepper? Since she is so food challenged, Poo
>> > should
>> > save the cheese for the next meal or get to the grocery store.
>> >
>>
>> This rude response has been brought to you by Gary.
>
> LOL! Paybacks, eh? ;-D (good one!)
>
>


I don't know about payback, but sf's responses have been a great
illustration about why any real talk
about cooking takes place elsewhere.

On 03/08/2013 3:09 PM, Janet Bostwick wrote:


>
> Very good, but even better between two warm slices of buttered toast.
> Now that's a breakfast!
> Janet US


My system seems to be more tolerant of tomatoes than it had been for a
number of years. I have fond memories of toasted tomato sandwiches with
tomatoes straight out of the garden.... with or without mayo.

On Sat, 3 Aug 2013 13:16:20 -0700, "Pico Rico" >
wrote:

>
> "Gary" > wrote in message ...
> > sf wrote:
> >>
> >> On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:
> >>
> >> > Kalmia wrote:
> >> > >
> >> > > Slap a slice of cheese atop the tomato, halved. Top brown.
> >> > >
> >> > >
> >> >
> >> > Does anyone just love heated (from the sun) thick sliced or chunked
> >> > garden
> >> > tomato with salt and pepper? Since she is so food challenged, Poo
> >> > should
> >> > save the cheese for the next meal or get to the grocery store.
> >> >
> >>
> >> This rude response has been brought to you by Gary.
> >
> > LOL! Paybacks, eh? ;-D (good one!)
> >
> >
>
>
> I don't know about payback, but sf's responses have been a great
> illustration about why any real talk
> about cooking takes place elsewhere.
>
>
Pot, kettle, black old boy.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sat, 3 Aug 2013 13:16:20 -0700, "Pico Rico" >
> wrote:
>
>>
>> "Gary" > wrote in message
>> ...
>> > sf wrote:
>> >>
>> >> On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:
>> >>
>> >> > Kalmia wrote:
>> >> > >
>> >> > > Slap a slice of cheese atop the tomato, halved. Top brown.
>> >> > >
>> >> > >
>> >> >
>> >> > Does anyone just love heated (from the sun) thick sliced or chunked
>> >> > garden
>> >> > tomato with salt and pepper? Since she is so food challenged, Poo
>> >> > should
>> >> > save the cheese for the next meal or get to the grocery store.
>> >> >
>> >>
>> >> This rude response has been brought to you by Gary.
>> >
>> > LOL! Paybacks, eh? ;-D (good one!)
>> >
>> >
>>
>>
>> I don't know about payback, but sf's responses have been a great
>> illustration about why any real talk
>> about cooking takes place elsewhere.
>>
>>
> Pot, kettle, black old boy.
>

that was my point exactly, you silly goose.

On Sat, 03 Aug 2013 10:10:43 -0400, Gary > wrote:

>Kalmia wrote:
>>
>> Slap a slice of cheese atop the tomato, halved. Top brown.
>>
>>
>
>Does anyone just love heated (from the sun) thick sliced or chunked garden
>tomato with salt and pepper? Since she is so food challenged, Poo should
>save the cheese for the next meal or get to the grocery store.
>
>G.

I very often fill a two quart bowl with tomatoes, cukes, peppers,
parsely, etc. from my garden for brunch.

Gary wrote:
> sf wrote:
>> Gary wrote:
>> > Kalmia wrote:
>> > >
>> > > Slap a slice of cheese atop the tomato, halved. Top brown.
>> >
>> > Does anyone just love heated (from the sun) thick sliced or chunked garden
>> > tomato with salt and pepper? Since she is so food challenged, Poo should
>> > save the cheese for the next meal or get to the grocery store.
>>
>> This rude response has been brought to you by Gary.
>
>LOL! Paybacks, eh? ;-D (good one!)

No one is more crude, rude, uncouth, and ignorant than blimp assed sf,
obviously in a nasty mood from looking in a mirror at her grossly
obese cellulite ass... one huge pock marked cheek wouldn't fit in a
contractor's wheelbarow. Ahahahaha. . . .

Brooklyn1 wrote:
>
> On Sat, 03 Aug 2013 10:10:43 -0400, Gary wrote:
> >Does anyone just love heated (from the sun) thick sliced or chunked garden
> >tomato with salt and pepper? Since she is so food challenged, Poo should
> >save the cheese for the next meal or get to the grocery store.
>
> I very often fill a two quart bowl with tomatoes, cukes, peppers,
> parsely, etc. from my garden for brunch.

That sounds very good, Sheldon. I sure miss my gardening days.

A friend gave me 3 garden tomatoes the other day. One I ate just with salt
and pepper. The second one became tomato sandwiches on fresh white bread
with mayo (and S&P).

The third tomato will go into a side dish today. It's the Betty Crocker,
"Suddenly Salad," classic mix with pasta. It was on sale this weekend.
That's a little "blah" on it's own but can be enhanced nicely. I played with
this years ago and came up with 2 small changes. You follow box directions
but when they say to add 2 TBS oil, I'll add 1 TBS oil and 1.5 TBS mayo.
Then I add in a chopped garden tomato. The mayo and especially the tomato
turns it into a very decent side.

G.

Gary wrote:
>

> The third tomato will go into a side dish today. It's the Betty Crocker,
> "Suddenly Salad," classic mix with pasta. It was on sale this weekend.
> That's a little "blah" on it's own but can be enhanced nicely. I played with
> this years ago and came up with 2 small changes. You follow box directions
> but when they say to add 2 TBS oil, I'll add 1 TBS oil and 1.5 TBS mayo.
> Then I add in a chopped garden tomato. The mayo and especially the tomato
> turns it into a very decent side.

Correction to the above process. (It's been years since I've made this). I
just made it again today though.. One TBS olive oil and 3-4 TBS mayo. I
just made it and it's to die for. In fridge now to chill for later.

G.

In article >,
"Christopher M." > wrote:

> I bought a tomato.
>
> But I got no bread, and I got no lettuce, and I got no ingredients for
> making salsa.
>
> I got cheese.
>
> Any ideas? I'm just a Pooh bear.
>
>
> W. Pooh (AKA Winnie P.)

Eat it.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Christopher M." > wrote:
>
>> I bought a tomato.
>>
>> But I got no bread, and I got no lettuce, and I got no ingredients for
>> making salsa.
>>
>> I got cheese.
>>
>> Any ideas? I'm just a Pooh bear.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> Eat it.

lolol post o' the week!!!!!!!!!!!
--
--
http://www.helpforheroes.org.uk/shop/