Get your ghee while you can.

It might be at your local Trader Joe's right now.

It's ghee time.


W. Pooh (AKA Winnie P.)

In article >,
"Christopher M." > wrote:

> Get your ghee while you can.
>
> It might be at your local Trader Joe's right now.
>
> It's ghee time.
>
>
> W. Pooh (AKA Winnie P.)

I guess I'll know where the ghee spot is

Well thanks for the heads up about that. I have seen them making it on TV and it looks complicated. i will instruct the Warden to buy some in the near future. Not sure what will use it for since we dont eat furrin foods etc. Have you tried coconut oil? Thats healthy,

"Christopher M." > wrote in message
...
> Get your ghee while you can.
>
> It might be at your local Trader Joe's right now.
>
> It's ghee time.
>
>


ok, now we need a report back - how "nutty" is it? There are variations of
ghee.

On Tuesday, August 6, 2013 10:18:35 PM UTC-4, Malcom Mal Reynolds wrote:
>
> I guess I'll know where the ghee spot is

There's a wag in every group.

Sqwertz wrote:
> Eat it by the spoonful to make you Pooh.
>
> -sw

Grow up and stop licking fire hydrants.

On Tue, 6 Aug 2013 21:24:09 -0400, "Christopher M."
> wrote:

> Get your ghee while you can.
>
> It might be at your local Trader Joe's right now.
>
> It's ghee time.
>
Yes, I saw it at mine a couple of days ago - prominently displayed on
an end cap, so you can't miss it. Good price too. Slightly over $3
for a decent sized bottle. Didn't buy it because I don't cook much
Indian food, but I think I will get it anyway the next time I'm in
there.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On Wed, 7 Aug 2013 05:23:05 -0700, "Pico Rico" >
wrote:

> ok, now we need a report back - how "nutty" is it? There are variations of
> ghee.

I thought brown butter is the nutty tasting one, theirs is blonde.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

sf wrote:
>
> On Wed, 7 Aug 2013 05:23:05 -0700, "Pico Rico" >
> wrote:
>
> > ok, now we need a report back - how "nutty" is it? There are variations of
> > ghee.
>
> I thought brown butter is the nutty tasting one, theirs is blonde.

I don't know what you would call what I do but every time I make fried
eggs, I'll put some butter in the pan and heat it up just until it
turns brown. Then I put the eggs in. That seems to add a nice flavor
to the eggs.

G.

In article >,
Kalmia > wrote:

> On Tuesday, August 6, 2013 10:18:35 PM UTC-4, Malcom Mal Reynolds wrote:
> >
> > I guess I'll know where the ghee spot is
>
> There's a wag in every group.

fill in the blanks (___ ____ ___ _____ __ _ tail)

In article >,
bigwheel > wrote:

> 'Christopher M.[_5_ Wrote:
> > ;1854917']Get your ghee while you can.
> >
> > It might be at your local Trader Joe's right now.
> >
> > It's ghee time.
> >
> >
> > W. Pooh (AKA Winnie P.)
>
> Well thanks for the heads up about that. I have seen them making it on
> TV and it looks complicated.

I do not know what you have seen. Making ghee is
definitely not complicated contrasted with recipes
people post here---baking cakes, making hollandaise... .
I make it and use. I put rice in a heavy pan with some
ghee and a bit of salt, heat it up, add boiling water
and cover. That is how to make perfect steamed rice. I
use ghee to make potatoes Anna, and to fry an egg.

<http://www.aayisrecipes.com/information-center/how-to-make-ghee/>

--
Michael Press