On 8/14/2013 8:54 AM, Gary wrote:
> Sqwertz wrote:
>>
>> On Tue, 13 Aug 2013 12:21:26 -0400, Gary wrote:

>>> Now *that's* what I'm talking about! yum. I hope you had two of them
>>> and put some ketchup on the second one.
>>
>> I have *never* used ketchup at breakfast. You sicko!
>>
>> -sw
>
> LOL! Occasionally, I will make two fried egg sandwiches.
>
> - Fried egg on buttered toast with cheese. (I normally use cheese
> product). Lots of pepper and some salt.
>
> The second one, I always add some ketchup. It's kind of like a dessert
> egg sandwich. heheh
>
> In the distant past, I would sometimes mix in a little ketchup to
> scrambled eggs. It's not bad. Try it sometime. Someone told me once
> that it was a Texas thing but you told me a couple of years ago that
> it wasn't.

Next thing we know, you'll be putting it on your french toast.

Egg sandwiches, the gateway food.

nancy

On 8/13/2013 6:51 PM, Jeßus wrote:
> On Tue, 13 Aug 2013 00:53:23 -0700, sf > wrote:
>
>> On Tue, 13 Aug 2013 06:38:30 +1000, Jeßus > wrote:
>>
>>> On Mon, 12 Aug 2013 08:33:15 -0700, sf > wrote:
>>>
>>>>
>>>> The poor baby is upset that people finally cluing into his little
>>>> game. BooHoo for him.
>>>
>>> Your biases are clouding your judgment, which is particularly evident
>>> when it comes to your acceptance of this casa/john smith/etc. troll.
>>
>> What goes around comes around and I'm glad someone is finally dogging
>> his nasty-ass tail. Spin is getting back only a small fraction of
>> what he's been doling out for years and if you haven't noticed what he
>> does to others, then you've had blinders on. I think Casa Bono is
>> giving Spin exactly what he deserves: a huge dose of his own medicine.
>> He's no poor innocent little thing that's suddenly being picked on by
>> some horrible big bully. He brought it upon himself.
>
> I might not have been around here that long - maybe 5 or 6 years,
> mostly reading and not posting in the early days. But I've been around
> long enough to see who is and isn't disturbing the group in it's
> entirety (as opposed to personal crap going on between individuals).
>
> There is no comparison between the posting behavior of the two
> individuals in question here.
>
> Your reply and the fact that you condone this says all that needs to
> be said... as tempting as it is to point out your breathtaking
> hypocrisy (at times) and in particular with this topic!
> I'm done with this conversation.
>

Oh come now, you've been in a perpetual hissy fit for some good time
now, and not for any apparent animus directed at you. Come down off your
high horse and admit it is Marty who brinks the auk'rs into this group,
each and every time.

On 8/13/2013 7:10 PM, Stalker Hunt wrote:
> casa bona > wrote:
>> On 8/13/2013 6:01 PM, Stalker Hunt wrote:
>>> % commented:
>>>> Stalker Hunt busted Boner's chops:
>>>
>>>>> Hey, what time does the Meltdown Dance start, k00K?
>>>>> *lol get yer popcorn lol*
>>>>>
>>>>> *Don't forget to reset your IP address before you shift next time
>>>>> dumbass.* lol lol lol
>>>>>
>>>>> -Stalker Hunt
>>>>> -melt, k00K, melt
>>>>
>>>>
>>>> of course people don't copy and manipulate words i introduce to
>>>> usenet
>>>
>>> Which words?
>>
>> IS this a troll summit, Groupkilla?
>
> You've run a dozen stalking nyms since June 1, k00K, so you can just
> hold your own troll summit talking to all your little imaginary friends.
> lol dumbass lol

This from the King of sockery, how laughable....
>
> "many turds, one anus"
> -casa bona middiot on his collection of k00Knyms
>
> -Stalker Hunt

On 8/13/2013 7:20 PM, Stalker Hunt wrote:
> casa bona became more and more desperate to fade the heat:
>
>> On 8/13/2013 3:37 PM, Stalker Hunt wrote:
>>> The k00K casa bona aka John Smith, aka George M. Middius, screwed up
>>> his stalking nyms and exposed himself (lol):
>>>
>>>> On 8/12/2013 2:38 PM, Jeßus wrote:
>>>
>>>>
>>>>> Your biases are clouding your judgment, which is particularly
>>>>> evident when it comes to your acceptance of this casa/john
>>>>> smith/etc. troll.
>>>
>>> Don't leave out George M. Middius, his prior incarnation here. lol
>>
>> Why look, it's Marty with his own blocknews sock puppet.
>
> Wait, earlier you said I was Sqwertz. Can't I please be Sqwertz? lol
> You have no idea who this is but a whole lot of people want to **** with
> you, don't they, dumbass, wonder why, lol!
> lol it could be anybody lol

No, it's YOU Marty, and Steven likes to play along as your sycophant.

>
>>
>>>>>
>>>> Oh please, why not just claim I'm Spin or Marty too?
>>>
>>> ROTFL! Two more? You're already Smith, Boner, and at least three
>>> other nyms stalking people in food groups on any given day.
>>> LOL! so clever you are lol not
>
>
>>
>> And don't forget "Hench" either, eh Marty?
>
> Who? Have you checked with Hench? Oh, that's right, you can't.
> Everyone hates you except the RFC group dummy who you cling to like
> stink on shit. lol

You're an angry old man Marty, is it impotence that bedevils you?

>
> Wait, you can't figure out headers.
> OK then, I'm Hench. I wanna be Hench lol
> And maybe I'm Billy Zoom.
> Or maybe I'm Chemo.
> You have no clue. Do ya, dumbass.

Keep living the fantasy, Marty Bodine.
>
>
>>
>>> Here's two posts, one by you as John Smith, and then one by you as
>>> casa bona.
> *>> Posted 8/12 where you changed nyms from Smith to casa bona:*
> *>> >*
> *>> >**
>
> You are so busted, dumbass... ROTFL!

Yes, those truly look identical, to a blind man...
>
>>>
> *>> *If* you know how to read them, then you would know both posts came
> from*
> *>> the exact same place.*
>>> lol you don't know how, do ya, dumbass lol
>
> you don't lol

Huh?

>
>>>
>>> You forgot to reset your IP address when first changing nyms
>>> yesterday, dincha, dumbass. You got desperate and blew it. lol lol
>>> LOL!
>>
>> Oh poor Marty, you really take usenet far too seriously don't you?
>
> Who? You can't decipher headers so STFU dumbass.

Nor can you, blind man.

> Fading the heat DENIED.
> You're spinning, k00K. lol

You're the one in rotation, troll.

>
>
>>
>>> lol tell us about your solani.org account that lasted one day lol
>>> dumbass
>>
>> My what?
>
> the host that killed you off the same day you opened the account for
> stalking, dumbass liar
> You're like Jerry Sauk, always lying.
> But he's smarter than you lol so he gets away with it, while you get
> BUSTED..

I think you're having some cognitive issues, Marty.

>>> >*
>>> >*
>
>>
>>> lol tell us about aioe.org banning all posts to RFC because of you
>>> lol dumbass
>>
>> Oh heavens, did you have to get a new troll account with blocknews to
>> pay for your game playing, Marty?
>
> Who? You can't read headers so stfu. LOL!

Yes, why yes you did, how sad for you.
>
>>
>>> keeping track of all the lies is a bitch aintit bitch lol lol
>
> Aintit.
>
> You might as well bring your Middiot nym back too, dumbass, so you can
> really melt down trying to keep them all straight.
> lol you can't lol

Says troll Ronald P. McDonald...
>
>>>
>>> Hey, what time does the Meltdown Dance start, k00K?
>>> *lol get yer popcorn lol*
>
>
> Well? When? Let's get the show started! LOL!

You live for trolling, Marty Bodine.

>
>>>
>>> *Don't forget to reset your IP address before you shift next time
>>> dumbass.* lol lol lol
>>>
>>> -Stalker Hunt
>>> -melt, k00K, melt
>>
>> Now Marty, do try not to get so wrapped up in all the trolling you do,
>> just the technical aspects alone that you're sharing here speak
>> volumes as to how you spend your free time.
>
> Who? You can't read headers, remember? I'm Sqwertz. Remember? LOL

You two do like to trade off with blocknews socks, yes.

>
> What about your John Smith ****up, dumbass? LOL!
> This one:
> *>> >*
> *>> >*
> Trying to fade it?
> I repeat.
> NOT gonna happen.
> Ever.
> Consider it an inoperable tumor.
> It's all yours.

It seems to have your goat Marty, that's amusing.

>
>>
>> Have you retired the "Ronald McDonald" nym for now?
>
> Who? lol figures you're interested in a kid's clown lol are you a pedo?

A google search reveals that one's activities in aff-f.

>
>>
>> You and Spin are such complete tools, aren't you?
>
> Who? You're the dancing spinner, k00K! SPIN!
> lol and tell us about mayo and penises again lol you know you wanna
> dumbass closet case lol
>
> -Stalker Hunt


You're losing your mind old man, seriously.

On Wednesday, August 14, 2013 12:06:24 AM UTC-4, John Smith wrote:
> Stalker Hunt wrote:
>
> > You've run a dozen stalking nyms since June 1, k00K,
>
>
>
>
>
> Hey Ronald, esad!

Ooops! One of your other aliases likes to use "esad", too.

On 8/13/2013 11:06 PM, Julie Bove wrote:
> "merryb" > wrote in message
> ...
>>> They are going into the KF as I see them now.
>>
>> I don't bother with KFing anyone- I have considering doing that to you,
>> but at times you make sense on certain topics. These tots have no
>> redeeming traits- they are just pathetic!
>> I don't think you watch South Park, but there is an episode where the boys
>> are playing an online game- Warcraft or ??? Their "nemesis" is a fat,
>> sloppy guy- this is how I picture them all.
>
> I do use mine. I don't have the patience to sort through crap.
>
>
Then you play into mMrty's plan - to diminish real participation in
these groups.

On 8/14/2013 4:09 AM, Cheswick wrote:
> On Tue, 13 Aug 2013 10:18:53 -0700, sf wrote:
>
>> On Tue, 13 Aug 2013 11:06:38 -0600, casa bona > wrote:
>>
>>> On 8/13/2013 10:38 AM, sf wrote:
>>>> On Tue, 13 Aug 2013 12:21:26 -0400, Gary > wrote:
>>>>
>>>>> Andy Dufrense wrote:
>>>>>>
>>>> Nothing
>>>>
>>>>> Now *that's* what I'm talking about! yum. I hope you had two of them
>>>>> and put some ketchup on the second one.
>>>>>
>>>> He's pouting again. Poor baby.
>>>>
>>>>
>>> Which one is it this time, Spin or Marty?
>>
>> Spin. Marty isn't as petulant.
>
> In your haste to hump each other, I'm pretty darned sure I signed my
> previous post thusly:
>
> -sw
>
> Who are the REAL group killers? Maybe it's time to email Barbara's
> Husband to let him know what's going on. Maybe give him Boner's
> address...
>
> That would be pretty cool, huh!
>
> -sw (I am SOOO evil, I know)
>

You prove it every day.

Those who need more proof can read austin.food.

"Ed Pawlowski" > wrote in message
...
> On 8/14/2013 10:45 AM, Nancy Young wrote:
>
>>
>> Next thing we know, you'll be putting it on your french toast.
>>
>> Egg sandwiches, the gateway food.
>>
>> nancy
>>
>
> Hey, I've done that. Mostly I use ketchup on sausage patties or scrapple,
> but it is good on eggs too. It has been a while for an egg sandwich so
> that may be on this week's breakfast menu.

I used to love ketchup but now I find it too sweet.

--
--
http://www.helpforheroes.org.uk/shop/

On 8/14/2013 10:45 AM, Nancy Young wrote:

>
> Next thing we know, you'll be putting it on your french toast.
>
> Egg sandwiches, the gateway food.
>
> nancy
>

Hey, I've done that. Mostly I use ketchup on sausage patties or
scrapple, but it is good on eggs too. It has been a while for an egg
sandwich so that may be on this week's breakfast menu.

On Wednesday, August 14, 2013 12:56:35 AM UTC-7, John J wrote:
> On Tue, 13 Aug 2013 18:05:03 -0700 (PDT), merryb >
>
> wrote:
>
>
>
> >On Tuesday, August 13, 2013 5:12:22 PM UTC-7, Julie Bove wrote:
>
> >>
>
> >> They are going into the KF as I see them now.
>
> >
>
> >I don't bother with KFing anyone- I have considering doing that to you, but at
>
> >times you make sense on certain topics. These tots have no redeeming traits- they
>
> >are just pathetic!
>
> >I don't think you watch South Park, but there is an episode where the boys are
>
> >playing an online game- Warcraft or ??? Their "nemesis" is a fat, sloppy guy- this
>
> >is how I picture them all.
>
>
>
> Lol, yes, Warcraft:
>
>
>
> <http://t1.gstatic.com/images?q=tbn:ANd9GcS948efiZd8obj4IvwygamnHELWLz-GimuMUg7AaFAxjrtDLjpRpw>
>
>
>
> --
>
> John

LOL- Exactly- thank you!

On Wed, 14 Aug 2013 09:24:48 -0600, casa bona > wrote:

> > -sw (I am SOOO evil, I know)
> >
>
> You prove it every day.

LOL! Picture a short, fat and balding mommy's boy.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 11:40:42 -0400, Ed Pawlowski > wrote:

> On 8/14/2013 10:45 AM, Nancy Young wrote:
>
> >
> > Next thing we know, you'll be putting it on your french toast.
> >
> > Egg sandwiches, the gateway food.
> >
> > nancy
> >
>
> Hey, I've done that. Mostly I use ketchup on sausage patties or
> scrapple, but it is good on eggs too. It has been a while for an egg
> sandwich so that may be on this week's breakfast menu.

Have you considered substituting chili sauce for ketchup? I use
Homade brand chili sauce as a condiment when I make skillet frittata.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 16:34:11 +0100, "Ophelia"
> wrote:

>
>
> "Ed Pawlowski" > wrote in message
> ...
> > On 8/14/2013 10:45 AM, Nancy Young wrote:
> >
> >>
> >> Next thing we know, you'll be putting it on your french toast.
> >>
> >> Egg sandwiches, the gateway food.
> >>
> >> nancy
> >>
> >
> > Hey, I've done that. Mostly I use ketchup on sausage patties or scrapple,
> > but it is good on eggs too. It has been a while for an egg sandwich so
> > that may be on this week's breakfast menu.
>
> I used to love ketchup but now I find it too sweet.
>
Heinz has one called Simply Heinz that's quite good. You might think
it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
so I'm not very picky about it. My deal is thickness. I hate runny
ketchup.
http://www.heinzportioncontrol.com/i.../555200_NF.jpg

There's another one that comes in a jar called Sir Kensington, but it
has added sugar too.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 09:01:48 -0600, casa bona > wrote:
> On 8/13/2013 6:51 PM, Jeßus wrote:

> > Your reply and the fact that you condone this says all that needs to
> > be said... as tempting as it is to point out your breathtaking
> > hypocrisy (at times) and in particular with this topic!
> > I'm done with this conversation.
> >
>
> Oh come now, you've been in a perpetual hissy fit for some good time
> now, and not for any apparent animus directed at you.

Honestly, I don't care what he thinks and he can kill file me for all
I care... but he won't.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Wed, 14 Aug 2013 16:34:11 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>> > On 8/14/2013 10:45 AM, Nancy Young wrote:
>> >
>> >>
>> >> Next thing we know, you'll be putting it on your french toast.
>> >>
>> >> Egg sandwiches, the gateway food.
>> >>
>> >> nancy
>> >>
>> >
>> > Hey, I've done that. Mostly I use ketchup on sausage patties or
>> > scrapple,
>> > but it is good on eggs too. It has been a while for an egg sandwich
>> > so
>> > that may be on this week's breakfast menu.
>>
>> I used to love ketchup but now I find it too sweet.
>>
> Heinz has one called Simply Heinz that's quite good. You might think
> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> so I'm not very picky about it. My deal is thickness. I hate runny
> ketchup.
> http://www.heinzportioncontrol.com/i.../555200_NF.jpg
>
> There's another one that comes in a jar called Sir Kensington, but it
> has added sugar too.

I prefer my Branston Fruity sauce (brown), and their pickle is superb too)
--
--
http://www.helpforheroes.org.uk/shop/

On 8/14/2013 10:43 AM, sf wrote:
> On Wed, 14 Aug 2013 09:24:48 -0600, casa bona > wrote:
>
>>> -sw (I am SOOO evil, I know)
>>>
>>
>> You prove it every day.
>
> LOL! Picture a short, fat and balding mommy's boy.
>

Done.

Yuck.

On 8/14/2013 1:19 PM, sf wrote:
> On Wed, 14 Aug 2013 09:01:48 -0600, casa bona > wrote:
>> On 8/13/2013 6:51 PM, Jeßus wrote:
>
>>> Your reply and the fact that you condone this says all that needs to
>>> be said... as tempting as it is to point out your breathtaking
>>> hypocrisy (at times) and in particular with this topic!
>>> I'm done with this conversation.
>>>
>>
>> Oh come now, you've been in a perpetual hissy fit for some good time
>> now, and not for any apparent animus directed at you.
>
> Honestly, I don't care what he thinks and he can kill file me for all
> I care... but he won't.
>
No he will not, on that you may rely.

On Wed, 14 Aug 2013 12:05:26 -0700, sf > wrote:

>On Wed, 14 Aug 2013 11:40:42 -0400, Ed Pawlowski > wrote:
>
>> On 8/14/2013 10:45 AM, Nancy Young wrote:
>>
>> >
>> > Next thing we know, you'll be putting it on your french toast.
>> >
>> > Egg sandwiches, the gateway food.
>> >
>> > nancy
>> >
>>
>> Hey, I've done that. Mostly I use ketchup on sausage patties or
>> scrapple, but it is good on eggs too. It has been a while for an egg
>> sandwich so that may be on this week's breakfast menu.
>
>Have you considered substituting chili sauce for ketchup? I use
>Homade brand chili sauce as a condiment when I make skillet frittata.

I make about 10 pints of chili sauce every fall. I use it with fried
and scrambled eggs, in baked beans, and also as an ingredient in BBQ
sauce for ribs.

Doris

Sqwertz wrote:
> I like girls with big fat titties, I like girls with big vaginas.

You like men Sqwerty, everyone knows that.

Sqwertz wrote:
> You sicko!
>
> -sw

You troll.

On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:

>
> I make about 10 pints of chili sauce every fall. I use it with fried
> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
> sauce for ribs.

Mmmm! Real home made sauce is the *best*, but it can get expensive
when you're stuck with buying a peck of tomatoes from the grocery
store.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:

>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>
>>
>> I make about 10 pints of chili sauce every fall. I use it with fried
>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>> sauce for ribs.
>
>Mmmm! Real home made sauce is the *best*, but it can get expensive
>when you're stuck with buying a peck of tomatoes from the grocery
>store.

Yeah, well, I don't have that problem. We're up to our ears in
tomatoes by the beginning of September.

Doris

On Wed, 14 Aug 2013 19:42:27 -0400, Doris Night
> wrote:

> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>
> >On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> > wrote:
> >
> >>
> >> I make about 10 pints of chili sauce every fall. I use it with fried
> >> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
> >> sauce for ribs.
> >
> >Mmmm! Real home made sauce is the *best*, but it can get expensive
> >when you're stuck with buying a peck of tomatoes from the grocery
> >store.
>
> Yeah, well, I don't have that problem. We're up to our ears in
> tomatoes by the beginning of September.
>
Lucky you!


--
Food is an important part of a balanced diet.

On 8/14/2013 11:34 AM, Ophelia wrote:
>
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 8/14/2013 10:45 AM, Nancy Young wrote:
>>
>>>
>>> Next thing we know, you'll be putting it on your french toast.
>>>
>>> Egg sandwiches, the gateway food.
>>>
>>> nancy
>>>
>>
>> Hey, I've done that. Mostly I use ketchup on sausage patties or
>> scrapple, but it is good on eggs too. It has been a while for an egg
>> sandwich so that may be on this week's breakfast menu.
>
> I used to love ketchup but now I find it too sweet.
>
Agree. I don't know what they've done to it, but it's sweet enough to be
part of a dessert food.

--
CAPSLOCK–Preventing Login Since 1980.

On 8/14/2013 3:14 PM, sf wrote:

> Heinz has one called Simply Heinz that's quite good. You might think
> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> so I'm not very picky about it. My deal is thickness. I hate runny
> ketchup.

That's the one I have, Simply Heinz. Very sweet.

--
CAPSLOCK–Preventing Login Since 1980.

On Wed, 14 Aug 2013 22:33:15 -0400, Cheryl >
wrote:

> On 8/14/2013 3:14 PM, sf wrote:
>
> > Heinz has one called Simply Heinz that's quite good. You might think
> > it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> > so I'm not very picky about it. My deal is thickness. I hate runny
> > ketchup.
>
> That's the one I have, Simply Heinz. Very sweet.

I'm glad it's not bitter.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 22:32:24 -0400, Cheryl >
wrote:

> On 8/14/2013 11:34 AM, Ophelia wrote:
> >
> >
> > "Ed Pawlowski" > wrote in message
> > ...
> >> On 8/14/2013 10:45 AM, Nancy Young wrote:
> >>
> >>>
> >>> Next thing we know, you'll be putting it on your french toast.
> >>>
> >>> Egg sandwiches, the gateway food.
> >>>
> >>> nancy
> >>>
> >>
> >> Hey, I've done that. Mostly I use ketchup on sausage patties or
> >> scrapple, but it is good on eggs too. It has been a while for an egg
> >> sandwich so that may be on this week's breakfast menu.
> >
> > I used to love ketchup but now I find it too sweet.
> >
> Agree. I don't know what they've done to it, but it's sweet enough to be
> part of a dessert food.

No way!

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 23:01:24 -0400, Doris Night
> wrote:

> The recipe is in my very old Better Homes and Gardens cookbook.
> Basically, it is tomatoes, celery, sweet peppers, onions, brown sugar,
> and cider vinegar. There are spices added to this - a couple of
> cinnamon sticks, some cloves, and some allspice (I think).
>
> It's a very sweet sauce, with no hot peppers or hot sauce.

Sounds like you have the same recipe I got from my grandmother.

--
Food is an important part of a balanced diet.

"Ophelia" > wrote in message
...
> I used to love ketchup but now I find it too sweet.

It is sweet. I didn't used to like it. I do now but pretty much only eat
it with fries. I will put it in meatloaf but I make that only once or twice
a year.

"sf" > wrote in message
...
> On Wed, 14 Aug 2013 16:34:11 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>> > On 8/14/2013 10:45 AM, Nancy Young wrote:
>> >
>> >>
>> >> Next thing we know, you'll be putting it on your french toast.
>> >>
>> >> Egg sandwiches, the gateway food.
>> >>
>> >> nancy
>> >>
>> >
>> > Hey, I've done that. Mostly I use ketchup on sausage patties or
>> > scrapple,
>> > but it is good on eggs too. It has been a while for an egg sandwich
>> > so
>> > that may be on this week's breakfast menu.
>>
>> I used to love ketchup but now I find it too sweet.
>>
> Heinz has one called Simply Heinz that's quite good. You might think
> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> so I'm not very picky about it. My deal is thickness. I hate runny
> ketchup.
> http://www.heinzportioncontrol.com/i.../555200_NF.jpg
>
> There's another one that comes in a jar called Sir Kensington, but it
> has added sugar too.

There are unsweetened ones but they just taste like tomato paste to me.

On Wed, 14 Aug 2013 23:48:01 -0700, "Julie Bove"
> wrote:
>
> "sf" > wrote in message
> ...
> > On Wed, 14 Aug 2013 16:34:11 +0100, "Ophelia"
> > > wrote:
> >>
> >> I used to love ketchup but now I find it too sweet.
> >>
> > Heinz has one called Simply Heinz that's quite good. You might think
> > it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> > so I'm not very picky about it. My deal is thickness. I hate runny
> > ketchup.
> > http://www.heinzportioncontrol.com/i.../555200_NF.jpg
> >
> > There's another one that comes in a jar called Sir Kensington, but it
> > has added sugar too.
>
> There are unsweetened ones but they just taste like tomato paste to me.
>
That's exactly what I expected, thanks for confirming it to me! I
don't think I've ever clued into one with no sugar. But you're
right... if they don't want sugar, then they can open a can of tomato
paste.

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Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 23:47:22 -0700, "Julie Bove"
> wrote:

>
> "Ophelia" > wrote in message
> ...
> > I used to love ketchup but now I find it too sweet.
>
> It is sweet. I didn't used to like it. I do now but pretty much only eat
> it with fries. I will put it in meatloaf but I make that only once or twice
> a year.
>
That's my MO too... except I eat fewer fries and don't make meatloaf
anywhere nearly as often as you do.

--
Food is an important part of a balanced diet.

"Doris Night" > wrote in message
...
> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>
>>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>>
>>>
>>> I make about 10 pints of chili sauce every fall. I use it with fried
>>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>>> sauce for ribs.
>>
>>Mmmm! Real home made sauce is the *best*, but it can get expensive
>>when you're stuck with buying a peck of tomatoes from the grocery
>>store.
>
> Yeah, well, I don't have that problem. We're up to our ears in
> tomatoes by the beginning of September.

Do you grow some tomatoes especially for sauces? Or do you use whatever (ie
salad tomatoes) anyway?

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"Cheryl" > wrote in message
eb.com...
> On 8/14/2013 11:34 AM, Ophelia wrote:
>>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 8/14/2013 10:45 AM, Nancy Young wrote:
>>>
>>>>
>>>> Next thing we know, you'll be putting it on your french toast.
>>>>
>>>> Egg sandwiches, the gateway food.
>>>>
>>>> nancy
>>>>
>>>
>>> Hey, I've done that. Mostly I use ketchup on sausage patties or
>>> scrapple, but it is good on eggs too. It has been a while for an egg
>>> sandwich so that may be on this week's breakfast menu.
>>
>> I used to love ketchup but now I find it too sweet.
>>
> Agree. I don't know what they've done to it, but it's sweet enough to be
> part of a dessert food.

Hmmm I've been wondering if it's just my taste buds changed. I know my
tastes have changed quite a lot over the years, but DH still loves his
ketchup.

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"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> I used to love ketchup but now I find it too sweet.
>
> It is sweet. I didn't used to like it. I do now but pretty much only eat
> it with fries. I will put it in meatloaf but I make that only once or
> twice a year.

Do you think it has always been the same sweetness?

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"sf" > wrote in message
...
> On Wed, 14 Aug 2013 23:47:22 -0700, "Julie Bove"
> > wrote:
>
>>
>> "Ophelia" > wrote in message
>> ...
>> > I used to love ketchup but now I find it too sweet.
>>
>> It is sweet. I didn't used to like it. I do now but pretty much only
>> eat
>> it with fries. I will put it in meatloaf but I make that only once or
>> twice
>> a year.
>>
> That's my MO too... except I eat fewer fries and don't make meatloaf
> anywhere nearly as often as you do.

I forgot that I also put it in baked beans. But again, something I only
make once or twice a year.

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> I used to love ketchup but now I find it too sweet.
>>
>> It is sweet. I didn't used to like it. I do now but pretty much only
>> eat it with fries. I will put it in meatloaf but I make that only once
>> or twice a year.
>
> Do you think it has always been the same sweetness?

Probably. Not sure though since I have switched back and forth between
brands and recipes and such. I did once try the Walden Farms which either
has no sweetener or an artificial one. Can't remember. It was the one like
straight tomato past.

I bought the Heinz One Carb when they made it. Not sure that they still do.
Perhaps it was a little less sweet. Then switched to Hunt's (the one with
sugar) only after America's Test Kitchen said that it had the best flavor
even though Heinz is more popular. I can't really seem to tell a difference
but perhaps I will buy both and try them side by side.

I am not even sure at what point I began eating the stuff. I didn't eat it
at all as a kid or young adult unless it was in something like baked beans
or meatloaf. I do remember eating it when I worked at K Mart. We had
little packets. I would eat two packets with an order of fries. Probably
would have eaten more had it not been so difficult for me to open the
packets and squeeze out the contents. So really I only had a tiny dab of
the stuff on each fry.

I guess it is hard for me to think back and compare since I didn't eat it
when I was younger.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> I used to love ketchup but now I find it too sweet.
>>>
>>> It is sweet. I didn't used to like it. I do now but pretty much only
>>> eat it with fries. I will put it in meatloaf but I make that only once
>>> or twice a year.
>>
>> Do you think it has always been the same sweetness?
>
> Probably. Not sure though since I have switched back and forth between
> brands and recipes and such. I did once try the Walden Farms which either
> has no sweetener or an artificial one. Can't remember. It was the one
> like straight tomato past.
>
> I bought the Heinz One Carb when they made it. Not sure that they still
> do. Perhaps it was a little less sweet. Then switched to Hunt's (the one
> with sugar) only after America's Test Kitchen said that it had the best
> flavor even though Heinz is more popular. I can't really seem to tell a
> difference but perhaps I will buy both and try them side by side.
>
> I am not even sure at what point I began eating the stuff. I didn't eat
> it at all as a kid or young adult unless it was in something like baked
> beans or meatloaf. I do remember eating it when I worked at K Mart. We
> had little packets. I would eat two packets with an order of fries.
> Probably would have eaten more had it not been so difficult for me to open
> the packets and squeeze out the contents. So really I only had a tiny dab
> of the stuff on each fry.
>
> I guess it is hard for me to think back and compare since I didn't eat it
> when I was younger.

I did eat it when I was younger, which made me think it might be my taste
buds that had changed, then i got to wondering if the recipe had changed. I
haven't heard of those other ones you mention.

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"Ophelia" > wrote in message
...
> Hmmm I've been wondering if it's just my taste buds changed. I know my
> tastes have changed quite a lot over the years, but DH still loves his
> ketchup.

I have noticed that some things taste sickly sweet to me now. One such food
is from Australia I think. Orgran pasta in tomato sauce in a can. It's
gluten free. I bought it for Angela, mainly for an emergency meal at
school. This after nobody being able to open her thermos on two separate
occasions. Husband did get it open once but the second time, not even tools
could get the blasted thing open. I sent a can in for the teacher and told
her if need be to have her pop it open and eat it cold. That never happened
and Angela refused to eat the few that we had here. So I told her I would
eat it. It was fine and tasted like Spaghettios.

Well that was one food that I ate very little of. I did have it maybe as an
older child/young adult, perhaps purchased on sale or with a coupon. In my
mind the Spaghettios weren't bad. I don't recall really liking them but I
remember them as being not bad. Same for that canned spaghetti. Again, not
something I ate often but it was cheap and once in a while I would pick up a
can. But if the Orgran stuff tastes anything like that other canned
pasta... Ppppyuck! Sickly, sickly sweet. I also remember canned ravioli
being very sweet. I would eat it but I doctored it up with parmesan cheese
and parsley. Why parsley? I don't know except that we didn't have a wide
variety of seasonings in the house when I was a kid.

Then I made ravioli from scratch. What a difference! And then I discovered
the frozen stuff. It was almost as good as what I made from scratch and far
easier. Then I discovered the refrigerated stuff. Not sure how long those
things were on the market. Strange that. I guess in looking back we ate a
rather limited diet at home. So perhaps those things did exist prior to my
knowing of them. We ate a lot of canned and boxed stuff when I was growing
up.

The only frozen things I remember us having were carrot cake, turkey roll or
slices, occasional ice cream or pie, poor boy sandwiches, turnovers,
occasional pizza and of course TV dinners. We had those pretty much every
week. Then when I was older I bought frozen bean burritos.

"Julie Bove" > wrote in message
...

> Then I made ravioli from scratch. What a difference!

ahh the joys of the 'real thang' ) Of course there is always the feeling
of accomplishment when you make something yourself that turns out so well

And then I discovered
> the frozen stuff. It was almost as good as what I made from scratch and
> far easier. Then I discovered the refrigerated stuff. Not sure how long
> those things were on the market. Strange that. I guess in looking back
> we ate a rather limited diet at home. So perhaps those things did exist
> prior to my knowing of them. We ate a lot of canned and boxed stuff when
> I was growing up.

We didn't have any processed stuff when I was growing up and I cook from
scratch now. When I see the rows about the cheap rubbish put into processed
foods ... but then they want cheap food.
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