On Wednesday, August 14, 2013 5:53:23 PM UTC-5, John Smith wrote:
> Sqwertz wrote:
>
> > I like girls with big fat titties, I like girls with big vaginas.
>
>
>
> You like men Sqwerty, everyone knows that.

Anyone who even hints that there might be anything better or worse about a
person based on what sort of bodies they find sexually appealing should just
die. In fact, when Sheldon ceases posting, and someone confirms that he is
dead, I'll applaud, just like with Andy. You, John Smith, whoever you are.
I wish you'd die too.

--Bryan

On Thu, 15 Aug 2013 10:34:25 +0100, "Ophelia"
> wrote:

>
>
>"Doris Night" > wrote in message
.. .
>> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>>
>>>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>>>
>>>>
>>>> I make about 10 pints of chili sauce every fall. I use it with fried
>>>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>>>> sauce for ribs.
>>>
>>>Mmmm! Real home made sauce is the *best*, but it can get expensive
>>>when you're stuck with buying a peck of tomatoes from the grocery
>>>store.
>>
>> Yeah, well, I don't have that problem. We're up to our ears in
>> tomatoes by the beginning of September.
>
>Do you grow some tomatoes especially for sauces? Or do you use whatever (ie
>salad tomatoes) anyway?

My husband grows a number of varieties, including Roma, Beefsteak, and
Better Boy. Whatever is ripe gets used in the chili sauce. I also
freeze quite a few Romas.

Doris

"Doris Night" > wrote in message
...
> On Thu, 15 Aug 2013 10:34:25 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>>>
>>>>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>>>>
>>>>>
>>>>> I make about 10 pints of chili sauce every fall. I use it with fried
>>>>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>>>>> sauce for ribs.
>>>>
>>>>Mmmm! Real home made sauce is the *best*, but it can get expensive
>>>>when you're stuck with buying a peck of tomatoes from the grocery
>>>>store.
>>>
>>> Yeah, well, I don't have that problem. We're up to our ears in
>>> tomatoes by the beginning of September.
>>
>>Do you grow some tomatoes especially for sauces? Or do you use whatever
>>(ie
>>salad tomatoes) anyway?
>
> My husband grows a number of varieties, including Roma, Beefsteak, and
> Better Boy. Whatever is ripe gets used in the chili sauce. I also
> freeze quite a few Romas.

ok I usually make sauces with Roma.

--
--
http://www.helpforheroes.org.uk/shop/

Vegan Earthworm Holocaust wrote:
>
> On Wednesday, August 14, 2013 5:53:23 PM UTC-5, John Smith wrote:
> > Sqwertz wrote:
> >
> > > I like girls with big fat titties, I like girls with big vaginas.
> >
> >
> >
> > You like men Sqwerty, everyone knows that.
>
> Anyone who even hints that there might be anything better or worse about a
> person based on what sort of bodies they find sexually appealing should just
> die. In fact, when Sheldon ceases posting, and someone confirms that he is
> dead, I'll applaud, just like with Andy. You, John Smith, whoever you are.
> I wish you'd die too.
>
> --Bryan

Such a nice person. I'll bet all the women and men that you've had sex
with wish you would die too. We know John does.

G.

On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
> wrote:

> The only frozen things I remember us having were carrot cake, turkey roll or
> slices, occasional ice cream or pie, poor boy sandwiches, turnovers,
> occasional pizza and of course TV dinners. We had those pretty much every
> week. Then when I was older I bought frozen bean burritos.
>

Speaking of turkey rolls... I haven't seen one that is both light and
dark meat for ages. I wonder why?

--
Food is an important part of a balanced diet.

Vegan Earthworm Holocaust wrote:
> On Wednesday, August 14, 2013 5:53:23 PM UTC-5, John Smith wrote:
>> Sqwertz wrote:
>>
>>> I like girls with big fat titties, I like girls with big vaginas.
>>
>>
>>
>> You like men Sqwerty, everyone knows that.
>
> Anyone who even hints that there might be anything better or worse about a
> person based on what sort of bodies they find sexually appealing should just
> die.

You need to drink a gallon of clorox and **** OFF!

> In fact, when Sheldon ceases posting, and someone confirms that he is
> dead, I'll applaud, just like with Andy. You, John Smith, whoever you are.
> I wish you'd die too.
>
> --Bryan
>

If wishes were horses, you'd have somethin' to **** yer prolapsed anus,
you cowardly little ****.

You want some, come git it boy!

I'll rearrange you like a bad picasso.

Ophelia wrote:
> Hmmm I've been wondering if it's just my taste buds changed.

No, you fuggin' dizzy ****, it's yer post menopausal hormone-deprived
brain that's atrophied.

Now **** OFF!

On 8/14/2013 10:35 PM, sf wrote:
> On Wed, 14 Aug 2013 22:33:15 -0400, Cheryl >
> wrote:
>
>> On 8/14/2013 3:14 PM, sf wrote:
>>
>>> Heinz has one called Simply Heinz that's quite good. You might think
>>> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
>>> so I'm not very picky about it. My deal is thickness. I hate runny
>>> ketchup.
>>
>> That's the one I have, Simply Heinz. Very sweet.
>
> I'm glad it's not bitter.
>

I just saw that at the store, it's largely tomato based, not a real
chile sauce at all.

On 8/15/2013 4:45 AM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>
>> Then I made ravioli from scratch. What a difference!
>
> ahh the joys of the 'real thang' ) Of course there is always the
> feeling of accomplishment when you make something yourself that turns
> out so well
>
> And then I discovered
>> the frozen stuff. It was almost as good as what I made from scratch
>> and far easier. Then I discovered the refrigerated stuff. Not sure
>> how long those things were on the market. Strange that. I guess in
>> looking back we ate a rather limited diet at home. So perhaps those
>> things did exist prior to my knowing of them. We ate a lot of canned
>> and boxed stuff when I was growing up.
>
> We didn't have any processed stuff when I was growing up and I cook
> from scratch now. When I see the rows about the cheap rubbish put into
> processed foods ... but then they want cheap food.

English supermarket bangers are amongst the most cereal-laden sausages
in the free world now ;-(

On 8/15/2013 8:49 AM, Gary wrote:
> Vegan Earthworm Holocaust wrote:
>>
>> On Wednesday, August 14, 2013 5:53:23 PM UTC-5, John Smith wrote:
>>> Sqwertz wrote:
>>>
>>>> I like girls with big fat titties, I like girls with big vaginas.
>>>
>>>
>>>
>>> You like men Sqwerty, everyone knows that.
>>
>> Anyone who even hints that there might be anything better or worse about a
>> person based on what sort of bodies they find sexually appealing should just
>> die. In fact, when Sheldon ceases posting, and someone confirms that he is
>> dead, I'll applaud, just like with Andy. You, John Smith, whoever you are.
>> I wish you'd die too.
>>
>> --Bryan
>
> Such a nice person. I'll bet all the women and men that you've had sex
> with wish you would die too. We know John does.
>
> G.
>
Oh ouch!

"sf" > wrote in message
...
> On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
> > wrote:
>
>> The only frozen things I remember us having were carrot cake, turkey roll
>> or
>> slices, occasional ice cream or pie, poor boy sandwiches, turnovers,
>> occasional pizza and of course TV dinners. We had those pretty much
>> every
>> week. Then when I was older I bought frozen bean burritos.
>>
>
> Speaking of turkey rolls... I haven't seen one that is both light and
> dark meat for ages. I wonder why?

I don't know. That's what my mom used to buy. I did see some somewhere but
didn't look closely as I didn't want one.

On 8/15/2013 11:44 AM, sf wrote:
> On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
> > wrote:
>
>> The only frozen things I remember us having were carrot cake, turkey roll or
>> slices, occasional ice cream or pie, poor boy sandwiches, turnovers,
>> occasional pizza and of course TV dinners. We had those pretty much every
>> week. Then when I was older I bought frozen bean burritos.
>>
>
> Speaking of turkey rolls... I haven't seen one that is both light and
> dark meat for ages. I wonder why?
>
I haven't looked for one of those in a long time. When I was first
married, those were a fancy meal for us, along with all of the
trimmings. Tight budget and I don't think you could get just a turkey
breast back then.

--
CAPSLOCK–Preventing Login Since 1980.

On Thu, 15 Aug 2013 13:37:28 -0600, casa bona > wrote:

> On 8/14/2013 10:35 PM, sf wrote:
> > On Wed, 14 Aug 2013 22:33:15 -0400, Cheryl >
> > wrote:
> >
> >> On 8/14/2013 3:14 PM, sf wrote:
> >>
> >>> Heinz has one called Simply Heinz that's quite good. You might think
> >>> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> >>> so I'm not very picky about it. My deal is thickness. I hate runny
> >>> ketchup.
> >>
> >> That's the one I have, Simply Heinz. Very sweet.
> >
> > I'm glad it's not bitter.
> >
>
> I just saw that at the store, it's largely tomato based, not a real
> chile sauce at all.

It's ketchup.

--
Food is an important part of a balanced diet.

On Thu, 15 Aug 2013 19:04:54 -0400, Cheryl >
wrote:

> On 8/15/2013 11:44 AM, sf wrote:
> > On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
> > > wrote:
> >
> >> The only frozen things I remember us having were carrot cake, turkey roll or
> >> slices, occasional ice cream or pie, poor boy sandwiches, turnovers,
> >> occasional pizza and of course TV dinners. We had those pretty much every
> >> week. Then when I was older I bought frozen bean burritos.
> >>
> >
> > Speaking of turkey rolls... I haven't seen one that is both light and
> > dark meat for ages. I wonder why?
> >
> I haven't looked for one of those in a long time. When I was first
> married, those were a fancy meal for us, along with all of the
> trimmings. Tight budget and I don't think you could get just a turkey
> breast back then.

Turkey parts are few and far between where I shop.

--
Food is an important part of a balanced diet.

On 8/15/2013 7:04 PM, Cheryl wrote:
> On 8/15/2013 11:44 AM, sf wrote:
>> On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
>> > wrote:
>>
>>> The only frozen things I remember us having were carrot cake, turkey
>>> roll or (snip)
>>>
>>
>> Speaking of turkey rolls... I haven't seen one that is both light and
>> dark meat for ages. I wonder why?
>>
IMHO, the "why" is because people figured out prefab pressed rolled
turkey is pretty crappy stuff. People stopped buying it, so you don't
see it much anymore.

> I haven't looked for one of those in a long time. When I was first
> married, those were a fancy meal for us, along with all of the
> trimmings. Tight budget and I don't think you could get just a turkey
> breast back then.
>
My mother served that rolled turkey to us in the late 1970's. She hated
to cook, bless her. This was easy to prepare, just put it in the oven.
We didn't complain. However, even when on a very tight budget I don't
remember looking for that frozen turkey roll.

Jill

"sf" > wrote in message
...
> Turkey parts are few and far between where I shop.

They're hard to find here too. I've spent hours at Thanksgiving trying to
find legs. I can find smoked ones but the raw ones are hard to find. I did
try to cook a breast one. Can't remember where I was living at the time but
the end result was not good.

"jmcquown" > wrote in message
...
> On 8/15/2013 7:04 PM, Cheryl wrote:
>> On 8/15/2013 11:44 AM, sf wrote:
>>> On Thu, 15 Aug 2013 03:36:04 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> The only frozen things I remember us having were carrot cake, turkey
>>>> roll or (snip)
>>>>
>>>
>>> Speaking of turkey rolls... I haven't seen one that is both light and
>>> dark meat for ages. I wonder why?
>>>
> IMHO, the "why" is because people figured out prefab pressed rolled turkey
> is pretty crappy stuff. People stopped buying it, so you don't see it
> much anymore.
>
>> I haven't looked for one of those in a long time. When I was first
>> married, those were a fancy meal for us, along with all of the
>> trimmings. Tight budget and I don't think you could get just a turkey
>> breast back then.
>>
> My mother served that rolled turkey to us in the late 1970's. She hated
> to cook, bless her. This was easy to prepare, just put it in the oven. We
> didn't complain. However, even when on a very tight budget I don't
> remember looking for that frozen turkey roll.

My friend and I were talking about this. Both of our moms served us this
stuff. She is somewhat older than me and she said in her childhood it was
one of the few prepared things you could buy. Her mom worked so she could
have it at home and she or her older brother could stick it in the oven for
a couple of hours and when her mom got home, she had just enough time to
make the sides.

My mom seemed to like it because there was light and dark meat. She also
seemed to love those packages of brown and serve rolls with both the white
and wheat ones. But I think she might have been the only one who was
enamored with them.

"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> Turkey parts are few and far between where I shop.
>
> They're hard to find here too. I've spent hours at Thanksgiving trying to
> find legs. I can find smoked ones but the raw ones are hard to find. I
> did try to cook a breast one. Can't remember where I was living at the
> time but the end result was not good.

There are turkey legs, necks, and wings just about everyday at S-Mart where
I am.

Cheri

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> Turkey parts are few and far between where I shop.
>>
>> They're hard to find here too. I've spent hours at Thanksgiving trying
>> to find legs. I can find smoked ones but the raw ones are hard to find.
>> I did try to cook a breast one. Can't remember where I was living at the
>> time but the end result was not good.
>
> There are turkey legs, necks, and wings just about everyday at S-Mart
> where I am.

We don't have those here.

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "sf" > wrote in message
>>> ...
>>>> Turkey parts are few and far between where I shop.
>>>
>>> They're hard to find here too. I've spent hours at Thanksgiving trying
>>> to find legs. I can find smoked ones but the raw ones are hard to find.
>>> I did try to cook a breast one. Can't remember where I was living at
>>> the time but the end result was not good.
>>
>> There are turkey legs, necks, and wings just about everyday at S-Mart
>> where I am.
>
> We don't have those here.

It's about the only store in my area where I see them regularly now. Before
Apple Market closed, they had a really good selection daily. Now, it's going
to be a gym, so no more turkey legs there (not the eating kind anyway) I
always like them for a no fuss meal.

Cheri

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> Turkey parts are few and far between where I shop.
>>>>
>>>> They're hard to find here too. I've spent hours at Thanksgiving trying
>>>> to find legs. I can find smoked ones but the raw ones are hard to
>>>> find. I did try to cook a breast one. Can't remember where I was
>>>> living at the time but the end result was not good.
>>>
>>> There are turkey legs, necks, and wings just about everyday at S-Mart
>>> where I am.
>>
>> We don't have those here.
>
> It's about the only store in my area where I see them regularly now.
> Before Apple Market closed, they had a really good selection daily. Now,
> it's going to be a gym, so no more turkey legs there (not the eating kind
> anyway) I always like them for a no fuss meal.

We used to have Red Apple Market here. I loved them! One is a gym now and
another is a Central Market. They are still in the area, just nowhere near
here. If we ever do go anywhere and see one, I always stop in.

Sqwertz wrote:
> I'm personally not into big titties.
>
> -sw

Nope, a fag like you wouldn't be...

On 8/15/2013 5:59 PM, sf wrote:
> On Thu, 15 Aug 2013 13:37:28 -0600, casa bona > wrote:
>
>> On 8/14/2013 10:35 PM, sf wrote:
>>> On Wed, 14 Aug 2013 22:33:15 -0400, Cheryl >
>>> wrote:
>>>
>>>> On 8/14/2013 3:14 PM, sf wrote:
>>>>
>>>>> Heinz has one called Simply Heinz that's quite good. You might think
>>>>> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
>>>>> so I'm not very picky about it. My deal is thickness. I hate runny
>>>>> ketchup.
>>>>
>>>> That's the one I have, Simply Heinz. Very sweet.
>>>
>>> I'm glad it's not bitter.
>>>
>>
>> I just saw that at the store, it's largely tomato based, not a real
>> chile sauce at all.
>
> It's ketchup.
>

In a smaller jar?

The one I saw was labeled as a chile sauce, but it mostly tomato-based.

On Sat, 17 Aug 2013 10:29:02 -0600, casa bona > wrote:

> On 8/15/2013 5:59 PM, sf wrote:
> > On Thu, 15 Aug 2013 13:37:28 -0600, casa bona > wrote:
> >
> >> On 8/14/2013 10:35 PM, sf wrote:
> >>> On Wed, 14 Aug 2013 22:33:15 -0400, Cheryl >
> >>> wrote:
> >>>
> >>>> On 8/14/2013 3:14 PM, sf wrote:
> >>>>
> >>>>> Heinz has one called Simply Heinz that's quite good. You might think
> >>>>> it's too sweet, but it's just right AFAIC. I don't eat much ketchup,
> >>>>> so I'm not very picky about it. My deal is thickness. I hate runny
> >>>>> ketchup.
> >>>>
> >>>> That's the one I have, Simply Heinz. Very sweet.
> >>>
> >>> I'm glad it's not bitter.
> >>>
> >>
> >> I just saw that at the store, it's largely tomato based, not a real
> >> chile sauce at all.
> >
> > It's ketchup.
> >
>
> In a smaller jar?
>
> The one I saw was labeled as a chile sauce, but it mostly tomato-based.

Heinz is a tomato ketchup and it's just in a regular squeeze bottle.

Chili sauce is tomato based. I have no idea why it's called chili
sauce because there's no chili in it, it just is - and always has
been. The stuff with heat is called "hot" sauce. Nowadays, we also
have "Asian" style chili sauce on the shelves - but it's prefaced by
Asian or the brand name and never confused with American style chili
sauce, which is tomato based and has no heat.

The chili sauce I was talking about previously is this one
http://albertsons.elsstore.com/app/i...113701209l.jpg
If you're going to buy Midwest American style, that's the one to buy.

--
Food is an important part of a balanced diet.

I love turkey legs. Easy to make and delicious. I brown and braise, and they are just great.

I also remember the turkey roll. Back in the early 80's my mom bought one and I really liked it. They were actually kind of pricey for their day, so , even if we loved it, we weren't gettin' it often.

I'll stick with regular old turkey legs these days.

Sqwertocracy > wrote:

>
> You dumb ****s are still stalking casa?

You ARE casa, loser. You just change computers on the same connection and
switch nyms. You think that hides your identity. It doesn't. <snicker>

Headers prove that both your posting computers are attached to the same
*unique* connection address on the internet. It is *impossible* for those
posts to come from different places.

Do you have little degenerate spawntrolls at home, following in your
footsteps, creating stalking nyms and hateposting on your connection?
Probably not, k00k.

You still can't understand how people figured it out. It's right here, if
you're smart enough to find it: (as if)

>
>

Think I can't prove it? Wanna bet?

"You and Spin work aff-f like sick little children with an unlimited
tree branch of pinatas."
-Casa bona

On 8/16/2013 12:54 AM, Cheri wrote:
>
> It's about the only store in my area where I see them regularly now.
> Before Apple Market closed, they had a really good selection daily. Now,
> it's going to be a gym, so no more turkey legs there (not the eating
> kind anyway) I always like them for a no fuss meal.

I just saw turkey wings at the store a few days ago. My mom's favorite
part. They were frozen, which is just well if you want to freeze them
until November.

--
CAPSLOCK–Preventing Login Since 1980.

On Thu, 22 Aug 2013 21:35:45 -0400, Cheryl >
wrote:

> On 8/16/2013 12:54 AM, Cheri wrote:
> >
> > It's about the only store in my area where I see them regularly now.
> > Before Apple Market closed, they had a really good selection daily. Now,
> > it's going to be a gym, so no more turkey legs there (not the eating
> > kind anyway) I always like them for a no fuss meal.
>
> I just saw turkey wings at the store a few days ago. My mom's favorite
> part. They were frozen, which is just well if you want to freeze them
> until November.

The meat department at the store I usually shop at was reorganized
when I was in a couple of days ago and I saw those light/dark meat
combo turkey rolls I was lamenting not having seen in a few years. I
would have bought one, but I wouldn't be using it immediately and I
simply do not have any room in my freezer for storing it at the
moment.

--
Food is an important part of a balanced diet.