With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?

Il 12/08/2013 08:12, merryb ha scritto:

> With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?

And in German cuisine too, correct.

On Tuesday, August 13, 2013 9:39:51 AM UTC-7, ViLco wrote:
> Il 12/08/2013 08:12, merryb ha scritto:
>
>
>
> > With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?
>
>
>
> And in German cuisine too, correct.

Thank you! I know I will be making these again soon.

On Tue, 13 Aug 2013 09:48:36 -0700 (PDT), merryb >
wrote:

> On Tuesday, August 13, 2013 9:39:51 AM UTC-7, ViLco wrote:
> > Il 12/08/2013 08:12, merryb ha scritto:
> >
> >
> >
> > > With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?
> >
> >
> >
> > And in German cuisine too, correct.
>
> Thank you! I know I will be making these again soon.

Did you post your recipe somewhere? Were they served as a side dish
with meat or in soup? I absolutely loved those huge knodel (aka:
noodle/gnocchi) balls I ate in Germany, but I haven't had the nerve to
make them at home because I envision them falling apart as soon as I
put them into the liquid to simmer.

--
Food is an important part of a balanced diet.

On Tuesday, August 13, 2013 10:09:17 AM UTC-7, sf wrote:
> On Tue, 13 Aug 2013 09:48:36 -0700 (PDT), merryb >
>
> wrote:
>
>
>
> > On Tuesday, August 13, 2013 9:39:51 AM UTC-7, ViLco wrote:
>
> > > Il 12/08/2013 08:12, merryb ha scritto:
>
> > >
>
> > >
>
> > >
>
> > > > With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?
>
> > >
>
> > >
>
> > >
>
> > > And in German cuisine too, correct.
>
> >
>
> > Thank you! I know I will be making these again soon.
>
>
>
> Did you post your recipe somewhere? Were they served as a side dish
>
> with meat or in soup? I absolutely loved those huge knodel (aka:
>
> noodle/gnocchi) balls I ate in Germany, but I haven't had the nerve to
>
> make them at home because I envision them falling apart as soon as I
>
> put them into the liquid to simmer.
>
>
>
> --
>
> Food is an important part of a balanced diet.

No I didn't post the recipe- it came from "Quatro Fromaggio" which is a pretty funny site. My mom said that when she made them, they did fall apart, but mine stayed together quite nicely. I just followed the posted recipe directions. Really, really tasty!

On Tue, 13 Aug 2013 10:25:50 -0700 (PDT), merryb >
wrote:

> On Tuesday, August 13, 2013 10:09:17 AM UTC-7, sf wrote:
> >
> >
> >
> > Did you post your recipe somewhere? Were they served as a side dish
> >
> > with meat or in soup? I absolutely loved those huge knodel (aka:
> >
> > noodle/gnocchi) balls I ate in Germany, but I haven't had the nerve to
> >
> > make them at home because I envision them falling apart as soon as I
> >
> > put them into the liquid to simmer.
> >
>
> No I didn't post the recipe- it came from "Quatro Fromaggio" which is a pretty funny site. My mom said that when she made them, they did fall apart, but mine stayed together quite nicely. I just followed the posted recipe directions. Really, really tasty!

Interestingly enough, that's the recipe I saved as soon as you
mentioned canederli. Thanks.

--
Food is an important part of a balanced diet.