Ophelia wrote:
>
>
> "Brooklyn1" > wrote in message
> ...
>> On Wed, 14 Aug 2013 10:11:24 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>>"Sqwertz" > wrote in message
...
>>>
>>>>> They probably don't have as many preservatives as regular hot dogs.
>>>>
>>>> no preservatives necessary. They're boiled to death in a bottle that
>>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>>
>>>> They suck as far as sausages go.
>>>
>>>We much prefer Bratwurst.
>>
>> I prefer knockwurst... sometimes written knackwurst... very good with
>> baked beans. I searched the Vermont Country Store web site, no
>> bratwurst... they do have jarred "pickled sausage", not much info.
>> Bratwurst is close to kielbasa, knockwurst is more a
>> frankfurter/hotdog, just shorter, plumper, and a bit spicier.
>> http://www.vermontcountrystore.com/s...ed_Goods/64747
>> http://www.sausagemaker.com/knockwurst.aspx
>> http://www.hebrewnational.com/products/knockwurst.jsp
>> http://boarshead.com/products/detail...-1-1-lb-net-wt
>> http://encyclopedia.thefreedictionary.com/knockwurst
>
> Aye good stuff but this is my preference
>
> http://allrecipes.com/recipe/wisconsin-bratwurst/
>
> I chose this advert because it has a good picture

I'm glad you didn't choose it for the recipe ... anyone who pricks
a brat with a fork before grilling deserves to be poked with a fork
themselves! And you simmer in the beer sauce *after* grilling.

On 8/14/2013 12:49 PM, Ophelia wrote:
> Aye good stuff but this is my preference
>
> http://allrecipes.com/recipe/wisconsin-bratwurst/
>
> I chose this advert because it has a good picture
> --

Oh man... never, never, never prick the brats before simmering. That
lets all the juice/fat/flavor out and the finished product is more often
than not very dry.

Simmer the brats very slowly so they don't burst. Finish on a medium
grill or in a frying pan to get that nice dark brown color.

The worst (or wurst) way to cook them is on the grill, over direct heat.
The skins split, the fat hits the flame and you end up with something
that looks and tastes incinerated. Amazing how many people in Wisconsin
cook them that way, though.

George L

Ophelia wrote:
>
>
> "gtr" > wrote in message news:201308140945468707-xxx@yyyzzz...
>> On 2013-08-14 09:06:59 +0000, Sqwertz said:
>>
>>> On Tue, 13 Aug 2013 22:36:20 -0700, gtr wrote:
>>>
>>>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>>>
>>>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their
>>>>> pork.
>>>>
>>>> Priceless!
>>>>
>>>> When I open a package of vursts, after eating them for lunch three days
>>>> in a row, I really start feeling guilty...
>>>
>>> Eat some cucumber spears, baby carrots, and hummus and then maybe you
>>> won't feel so guilty. K?
>>
>> Ah if they could only mash and extrude it into a natural casing I might
>> even like it--given enough mustard...
>>
>>> http://www.youtube.com/watch?v=2NzUm7UEEIY
>>
>> God help me, I even love the video. The only icky part for me is when
>> somebody squeezes a piddling amount of French's "mustard" on the vurst
>> with a doughy bun.
>
> eww yes. Although I hate to see meats prepared like that in huge
> quantities ... bleagh!

here's a croissants antidote

http://www.youtube.com/watch?v=hhpxkGB1OyY

"barbie gee" > wrote in message
hcrg.pbz...
>
>
> On Tue, 13 Aug 2013, Julie Bove wrote:
>
>>
>> "sf" > wrote in message
>> news
>>> On Tue, 13 Aug 2013 22:11:14 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>>
>>>>> They're hot dogs (and rather bland if you ask me). Treat them as you
>>>>> would any hot dogs. Any man that can't finish 8 hot dogs in 2-3 days
>>>>> is not worth their pork.
>>>>
>>>> Ohhh... That's all they are? They are very long. He normally eats
>>>> two
>>>> hot
>>>> dogs at a time but of the normal sized ones. Should I then put these
>>>> on
>>>> a
>>>> bun? And why would they spoil so quickly? Regular hot dogs don't.
>>>>
>>> They probably don't have as many preservatives as regular hot dogs.
>>
>> That could be. They are very long so they might not fit well in the
>> freezer. But I guess I could try that if he can't eat them all.
>> Assuming
>> that he likes them. Here I thought I bought a fancy food.
>
> okay... so why can't you cut them in half with a knife?

No, no. What I meant was that the looked like they might break easily if I
tried to put them in there.

"Brooklyn1" > wrote in message
...
> On Wed, 14 Aug 2013 10:11:24 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Sqwertz" > wrote in message
...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>>We much prefer Bratwurst.
>
> I prefer knockwurst... sometimes written knackwurst... very good with
> baked beans. I searched the Vermont Country Store web site, no
> bratwurst... they do have jarred "pickled sausage", not much info.
> Bratwurst is close to kielbasa, knockwurst is more a
> frankfurter/hotdog, just shorter, plumper, and a bit spicier.
> http://www.vermontcountrystore.com/s...ed_Goods/64747
> http://www.sausagemaker.com/knockwurst.aspx
> http://www.hebrewnational.com/products/knockwurst.jsp
> http://boarshead.com/products/detail...-1-1-lb-net-wt
> http://encyclopedia.thefreedictionary.com/knockwurst

Thanks!

On Wed, 14 Aug 2013 02:42:38 -0700, "Julie Bove"
> wrote:

> Well the good thing is that I didn't pay much for them. They did get
> very good reviews.

Julie, the various wursts and sausages are explained here
http://www.foodsubs.com/MeatcureSausage.html

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 09:36:57 -0700, gtr > wrote:

> On 2013-08-14 05:58:25 +0000, sf said:
>
> > On Tue, 13 Aug 2013 22:36:20 -0700, gtr > wrote:
> >
> >> On 2013-08-14 04:03:58 +0000, Sqwertz said:
> >>
> >>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
> >>
> >> Priceless!
> >>
> >> When I open a package of vursts, after eating them for lunch three days
> >> in a row, I really start feeling guilty...
> >
> > You don't start to feel your arteries clogging?
>
> No, my wife is too busy scrubbing them out with fruits and vegetables
> the rest of the week...

Heh!

--
Food is an important part of a balanced diet.

"George Leppla" > wrote in message
...
> On 8/14/2013 12:49 PM, Ophelia wrote:
>> Aye good stuff but this is my preference
>>
>> http://allrecipes.com/recipe/wisconsin-bratwurst/
>>
>> I chose this advert because it has a good picture
>> --
>
> Oh man... never, never, never prick the brats before simmering. That lets
> all the juice/fat/flavor out and the finished product is more often than
> not very dry.
>
> Simmer the brats very slowly so they don't burst. Finish on a medium
> grill or in a frying pan to get that nice dark brown color.
>
> The worst (or wurst) way to cook them is on the grill, over direct heat.
> The skins split, the fat hits the flame and you end up with something that
> looks and tastes incinerated. Amazing how many people in Wisconsin cook
> them that way, though.

Um I wasn't talking about how they were cooked, just how they looked)
--
--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Wed, 14 Aug 2013 09:36:57 -0700, gtr > wrote:
>
>> On 2013-08-14 05:58:25 +0000, sf said:
>>
>> > On Tue, 13 Aug 2013 22:36:20 -0700, gtr > wrote:
>> >
>> >> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>> >>
>> >>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their
>> >>> pork.
>> >>
>> >> Priceless!
>> >>
>> >> When I open a package of vursts, after eating them for lunch three
>> >> days
>> >> in a row, I really start feeling guilty...
>> >
>> > You don't start to feel your arteries clogging?
>>
>> No, my wife is too busy scrubbing them out with fruits and vegetables
>> the rest of the week...
>
> Heh!

Pretty much the same here)

--
--
http://www.helpforheroes.org.uk/shop/

On 2013-08-14 19:48:04 +0000, tert in seattle said:

>>>> http://www.youtube.com/watch?v=2NzUm7UEEIY
>>>
>>> God help me, I even love the video. The only icky part for me is when
>>> somebody squeezes a piddling amount of French's "mustard" on the vurst
>>> with a doughy bun.
>>
>> eww yes. Although I hate to see meats prepared like that in huge
>> quantities ... bleagh!
>
> here's a croissants antidote
>
> http://www.youtube.com/watch?v=hhpxkGB1OyY

I had about 8 cute come-backs for this:

Sure, it's easy if you use all that fancy equipment.

I don't like the quick-made approach; I do it without cutting corners

I wonder how much one of those machines costs, not counting benefits.

And so forth. But in the end: Wow. Just wow. I love this pastry
anyway, but had no idea what kind of human time and labor went into it
in order to fill the baskets up at the front of the shop.

On 8/14/2013 1:57 PM, Sqwertz wrote:
> On Tue, 13 Aug 2013 22:37:53 -0700, Julie Bove wrote:
>
>> That could be. They are very long so they might not fit well in the
>> freezer.
>
> Wow. You have a lame excuse for every suggestion you receive
>
> -sw
>
If she isn't your cup of tea, why not just ignore her?

Are you unable to?

We've seen evidence from austin.foods of how you fixate on women...

Sqwertz wrote:
> Wow. You have a lame excuse for every suggestion you receive

Ya gonna tie her to yer bed, freak?

Sqwertz wrote:
> Look at them, Julie. They are bottled hot dogs.

Are you hitting on her, freak?

What'd ya do to omelet?

Sqwertz wrote:
> Real tube steaks last 2 months under refrigeration.

Oh, izzat what you do with yer needle-dick?

Sqwertz wrote:
> That's what ALL hot dogs are - bologna in a tube-shape.
>
> -sw

And you and Marty are all about the tube steak...

Sqwertz wrote:
> Eat some cucumber spears, baby carrots,

Shaddup, freak.

Sqwertz wrote:
> They suck as far as sausages go.
>
> -sw

You sure do, all the time...

On 8/14/2013 5:11 AM, Ophelia wrote:
>
>
> "Sqwertz" > wrote in message
> ...
>
>>> They probably don't have as many preservatives as regular hot dogs.
>>
>> no preservatives necessary. They're boiled to death in a bottle that
>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>
>> They suck as far as sausages go.
>
> We much prefer Bratwurst.
>

Ditto. I have a four pack in the freezer that are getting cooked up on
the grill this weekend. They are from Omaha Steaks and not worth the
price, but even that said, they are really very good.

--
CAPSLOCK–Preventing Login Since 1980.

On 8/14/2013 3:16 PM, Brooklyn1 wrote:

> I see you like those nubs, bumps, and ridges. hehe
> I bet you'd enjoy this baby!
> http://www.dietzandwatson.com/recipe...ed-knockwurst/

Oh, that looks very good!

--
CAPSLOCK–Preventing Login Since 1980.

On 8/14/2013 7:59 PM, Janet Bostwick wrote:

> On Wed, 14 Aug 2013 20:27:31 +0000 (UTC), tert in seattle
> > wrote:

>> you don't need to poach them - you can just soak them in cold water for
>> a few minutes
>>
> Yup. That's what my mother always did and so do I. It allows a
> little more time to begin browning before the fat starts spitting.
> Janet US
>

I'm going to try that with the brats I'm grilling this weekend. Thanks
for the ideas all!

--
CAPSLOCK–Preventing Login Since 1980.

"sf" > wrote in message
...
> On Wed, 14 Aug 2013 02:42:38 -0700, "Julie Bove"
> > wrote:
>
>> Well the good thing is that I didn't pay much for them. They did get
>> very good reviews.
>
> Julie, the various wursts and sausages are explained here
> http://www.foodsubs.com/MeatcureSausage.html

Thanks! Now that I know what I have, I think I will save it for a winter
emergency meal.

"Gary" > wrote in message ...
> Some saugages are to die for heated and smothered with onions and
> green peppers on a bun. No condiments necessary...just a very fresh
> bun. I'll bet you he would like that. Serve with a giant pile of
> salty Lay's Classic potato chips.

Thanks! He is not a big chip lover though. He will eat them at times and I
never know when that might be but if I put them on his plate he usually
won't eat them.

"barbie gee" > wrote in message
hcrg.pbz...
> okay, so you're thinking there are now sausage serving rules...
> well, there aren't. So serve them any way you want. make Beenie Weenie
> with them. cut them up and put them into soup. wear them in your hat,
> like a feather!

I can't serve them any way I want. I don't want them. I would never eat
them. I assumed since they were German there might be a typical way of
serving them. That is why I asked.

"MaryL" > wrote in message
...
>
> ~~~~~~
> These articles describe bockwurst:
> http://www.wisegeek.com/what-is-bockwurst.htm
> http://en.wikipedia.org/wiki/Bockwurst
>
> This article describes it as a very delicate German sausage that should be
> frozen or consumed within a day or two:
> http://usinger.com/deli/link-products/bockwurst.html
>
> MaryL

Thanks!

On Wed, 14 Aug 2013 23:27:01 -0400, Cheryl >
wrote:

> On 8/14/2013 5:11 AM, Ophelia wrote:
> >
> >
> > "Sqwertz" > wrote in message
> > ...
> >
> >>> They probably don't have as many preservatives as regular hot dogs.
> >>
> >> no preservatives necessary. They're boiled to death in a bottle that
> >> will last 5 years on the shelf of your local World Market/Cost Plus.
> >>
> >> They suck as far as sausages go.
> >
> > We much prefer Bratwurst.
> >
>
> Ditto. I have a four pack in the freezer that are getting cooked up on
> the grill this weekend. They are from Omaha Steaks and not worth the
> price, but even that said, they are really very good.

Omaha Steaks? Thanks for being honest, but are you made of money?
I've never seen anything from the Omaha Steaks website that I thought
would be worth what they want to charge (+shipping).

IMO: Bratwurst is okay... it's not at the top of my "like" list, but
it's okay - not horrible, but "okay". The German sausage I absolutely
loved when visiting Germany was Nuremberg sausage... but I haven't
found one in the USA that I like as well as I had there. Yes, even
the ones are labeled as being from Nuremberg.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 23:51:35 -0700, "Julie Bove"
> wrote:

> I mainly just feared that they'd
> break if I tried to stuff them into the freezer. Because they don't look
> like they would hold up well.
>
So, you meant to say that your freezer is so filled up that it would
be hard to stuff them into it? I can relate. I have a freezer on the
bottom, but sometimes I have so much in there that the door doesn't
shut properly... so I have to reorganize what's in it or take
something out to cook the next day.

--
Food is an important part of a balanced diet.

On Wed, 14 Aug 2013 23:55:23 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 14 Aug 2013 02:42:38 -0700, "Julie Bove"
> > > wrote:
> >
> >> Well the good thing is that I didn't pay much for them. They did get
> >> very good reviews.
> >
> > Julie, the various wursts and sausages are explained here
> > http://www.foodsubs.com/MeatcureSausage.html
>
> Thanks! Now that I know what I have, I think I will save it for a winter
> emergency meal.
>
YW

--
Food is an important part of a balanced diet.

"Cheryl" > wrote in message
eb.com...
> On 8/14/2013 7:59 PM, Janet Bostwick wrote:
>
>> On Wed, 14 Aug 2013 20:27:31 +0000 (UTC), tert in seattle
>> > wrote:
>
>>> you don't need to poach them - you can just soak them in cold water for
>>> a few minutes
>>>
>> Yup. That's what my mother always did and so do I. It allows a
>> little more time to begin browning before the fat starts spitting.
>> Janet US
>>
>
> I'm going to try that with the brats I'm grilling this weekend. Thanks
> for the ideas all!

You are going to soak your bratties? Do report back if you find a
difference please?

--
--
http://www.helpforheroes.org.uk/shop/

"Cheryl" > wrote in message
eb.com...
> On 8/14/2013 5:11 AM, Ophelia wrote:
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>> We much prefer Bratwurst.
>>
>
> Ditto. I have a four pack in the freezer that are getting cooked up on the
> grill this weekend. They are from Omaha Steaks and not worth the price,
> but even that said, they are really very good.

You grill yours? I just fry mine very slowly the same way I do sausages

--
--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Wed, 14 Aug 2013 23:51:35 -0700, "Julie Bove"
> > wrote:
>
>> I mainly just feared that they'd
>> break if I tried to stuff them into the freezer. Because they don't look
>> like they would hold up well.
>>
> So, you meant to say that your freezer is so filled up that it would
> be hard to stuff them into it? I can relate. I have a freezer on the
> bottom, but sometimes I have so much in there that the door doesn't
> shut properly... so I have to reorganize what's in it or take

Yes. It wasn't stuffed until the chest freezer broke. We tried to salvage
as much as we could. We did wind up having to toss a couple of small pizzas
and some Atkins foods that I don't think anyone ever would have eaten.
Amazingly we were able to save most of it.

Currently the thing is like a booby trap. Open the door and risk something
flying out at you. Part of the problem are those danged strawberry Outshine
bars that someone in this house is addicted to. Those are the sort of thing
that I would never to rarely buy. But because they are such a popular item
here, I have to keep 2-3 boxes at all times. And I have to buy this many
every few days. Danged annoying.

I did quit putting raw meat in the freezer but... I have put leftover
cooked meat in there and now that Angela has gone vegetarian, we have a lot
of meat to use up! Once some of that is gone, I may have some freezer space
again.

"sf" > wrote in message
...
> Omaha Steaks? Thanks for being honest, but are you made of money?
> I've never seen anything from the Omaha Steaks website that I thought
> would be worth what they want to charge (+shipping).

I got a package from them once when we lived in Alameda. It was a small
assortment pack meant for two people. I wasn't eating meat then and I don't
think Angela was eating much of it. She was probably an older infant or
toddler. I do remember two small steaks that I made into Steak Diane.
Husband was not impressed. I don't know why but he loves big pieces of meat
and in his eyes, two small steaks would never be as good as one large one.
I think there were a couple of hamburger patties in there and perhaps some
chicken or pork. It was a good deal, including the shipping but it was a
one time thing.

After that? Forget it. The prices were just too high for me and I don't
like dealing with frozen uncooked meat.

> IMO: Bratwurst is okay... it's not at the top of my "like" list, but
> it's okay - not horrible, but "okay". The German sausage I absolutely
> loved when visiting Germany was Nuremberg sausage... but I haven't
> found one in the USA that I like as well as I had there. Yes, even
> the ones are labeled as being from Nuremberg.

Do you know if they changed the Johnsonville Brats? People used to rave
about them but recently all I hear is complaints.

"Ophelia" > wrote in message
...
> You grill yours? I just fry mine very slowly the same way I do sausages

I have tried frying them with beer and onions but husband said they were
never as good as other people's. So I pretty much quit making them. We
don't grill.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> You grill yours? I just fry mine very slowly the same way I do
>> sausages
>
> I have tried frying them with beer and onions but husband said they were
> never as good as other people's. So I pretty much quit making them. We
> don't grill.

No I don't grill in the way you mean. I do sometime grill (broiler) things
though.

I've never tried frying them with beer ?? how will they fry with that liquid
in with them?
--
--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> You grill yours? I just fry mine very slowly the same way I do
>>> sausages
>>
>> I have tried frying them with beer and onions but husband said they were
>> never as good as other people's. So I pretty much quit making them. We
>> don't grill.
>
> No I don't grill in the way you mean. I do sometime grill (broiler)
> things though.
>
> I've never tried frying them with beer ?? how will they fry with that
> liquid in with them?

I don't remember the particulars. I think I just dumped in a can of beer
and a cut up onion and cooked them until the beer was mostly gone.

Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
> > You grill yours? I just fry mine very slowly the same way I do sausages
>
> I have tried frying them with beer and onions but husband said they were
> never as good as other people's. So I pretty much quit making them. We
> don't grill.

Frying sausages (like kielbasa) with beer and onions? To do that
successfully, add in lots of green pepper slices. It's a necessary
ingredient, imo. Beer is optional. I never use it.

You often seem to cook for your husband, your daughter, and yourself
but all three of you are picky eaters with different tastes. For you
to cook something for them that you won't or can't eat is wasted time,
imo. If you don't taste as you go, you'll often fail. Most people
taste and adjust food as it's cooking.

In your unique situation, the other two should cook their own meals.
Both are capable of doing that. It just seems to be the practical
solution in your case.

G.

Ophelia wrote:
>
> I've never tried frying them with beer ?? how will they fry with that liquid
> in with them?

I put a tiny bit of oil in the pan and fry the (kielbasa) for a bit.
Then I'll add tons of onions and green peppers, add a little water (or
beer if you prefer), cover and let simmer until the veggies are soft.
Then remove the lid and cook out the liquid.

All put on a soft roll is good eats, imo.

G.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> You grill yours? I just fry mine very slowly the same way I do
>>>> sausages
>>>
>>> I have tried frying them with beer and onions but husband said they were
>>> never as good as other people's. So I pretty much quit making them. We
>>> don't grill.
>>
>> No I don't grill in the way you mean. I do sometime grill (broiler)
>> things though.
>>
>> I've never tried frying them with beer ?? how will they fry with that
>> liquid in with them?
>
> I don't remember the particulars. I think I just dumped in a can of beer
> and a cut up onion and cooked them until the beer was mostly gone.

ok
--
--
http://www.helpforheroes.org.uk/shop/

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Ophelia" > wrote in message
>> ...
>> > You grill yours? I just fry mine very slowly the same way I do
>> > sausages
>>
>> I have tried frying them with beer and onions but husband said they were
>> never as good as other people's. So I pretty much quit making them. We
>> don't grill.
>
> Frying sausages (like kielbasa) with beer and onions? To do that
> successfully, add in lots of green pepper slices. It's a necessary
> ingredient, imo. Beer is optional. I never use it.
>
> You often seem to cook for your husband, your daughter, and yourself
> but all three of you are picky eaters with different tastes. For you
> to cook something for them that you won't or can't eat is wasted time,
> imo. If you don't taste as you go, you'll often fail. Most people
> taste and adjust food as it's cooking.
>
> In your unique situation, the other two should cook their own meals.
> Both are capable of doing that. It just seems to be the practical
> solution in your case.

She will do what she wants to, as will we all!

--
--
http://www.helpforheroes.org.uk/shop/

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I've never tried frying them with beer ?? how will they fry with that
>> liquid
>> in with them?
>
> I put a tiny bit of oil in the pan and fry the (kielbasa) for a bit.
> Then I'll add tons of onions and green peppers, add a little water (or
> beer if you prefer), cover and let simmer until the veggies are soft.
> Then remove the lid and cook out the liquid.
>
> All put on a soft roll is good eats, imo.

Sounds good

--
--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
> You are going to soak your bratties?

Jest like you soak yer knickers every day, ya stupid ****.