On 2016-10-20 3:11 PM, graham wrote:
> On 10/20/2016 1:05 PM, Nancy2 wrote:
>> I love layered pastry dough baked goods, but the video shows the end
>> product a
>> tad darker than I would bake the pastries. I was also interested in
>> the finished
>> croissants not having a curve to them, which I thought was the usual
>> way to shape
>> them...like the letter "C."
>>
>> N.
>>
> "Croissant" means crescent in English!

True, but the shape is not an essential part of the great flavour and
texture.