The Vermont Country Store had the Meica brand Bockwurst (jarred) on
clearance. I bought a jar to serve to my husband and bought (elsewhere)
some sauerkraut to go with it. There are 8 meat tubes in the jar. But...
It says that I have to use it all within 2 days of opening. Husband is the
only one who will eat this and not sure he could eat all 8 within 2 days.
Anyway... What else can I do with this stuff? I am not familiar with it at
all but it seemed like sauerkraut would be the right thing to serve with.
Husband does like German food but I am somewhat unfamiliar with it other
than Spaetzel which I seem to like more than he does. He is more of a meat
eater.

Thanks!

Julie Bove wrote:
> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
> clearance. I bought a jar to serve to my husband and bought (elsewhere)
> some sauerkraut to go with it. There are 8 meat tubes in the jar. But...
> It says that I have to use it all within 2 days of opening. Husband is the
> only one who will eat this and not sure he could eat all 8 within 2 days.
> Anyway... What else can I do with this stuff? I am not familiar with it at
> all but it seemed like sauerkraut would be the right thing to serve with.
> Husband does like German food but I am somewhat unfamiliar with it other
> than Spaetzel which I seem to like more than he does. He is more of a meat
> eater.
>
> Thanks!

okay ... tell me why it can't go into the freezer

On Tue, 13 Aug 2013 17:07:22 -0700, "Julie Bove"
> wrote:

> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
> clearance. I bought a jar to serve to my husband and bought (elsewhere)
> some sauerkraut to go with it. There are 8 meat tubes in the jar. But...
> It says that I have to use it all within 2 days of opening. Husband is the
> only one who will eat this and not sure he could eat all 8 within 2 days.
> Anyway... What else can I do with this stuff?
>
Why can't you freeze it?


--
Food is an important part of a balanced diet.

"tert in seattle" > wrote in message
...
> Julie Bove wrote:
>> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
>> clearance. I bought a jar to serve to my husband and bought (elsewhere)
>> some sauerkraut to go with it. There are 8 meat tubes in the jar.
>> But...
>> It says that I have to use it all within 2 days of opening. Husband is
>> the
>> only one who will eat this and not sure he could eat all 8 within 2 days.
>> Anyway... What else can I do with this stuff? I am not familiar with it
>> at
>> all but it seemed like sauerkraut would be the right thing to serve with.
>> Husband does like German food but I am somewhat unfamiliar with it other
>> than Spaetzel which I seem to like more than he does. He is more of a
>> meat
>> eater.
>>
>> Thanks!
>
> okay ... tell me why it can't go into the freezer

I don't know. I am not familiar with this product.

"Sqwertz" > wrote in message
...
> On Tue, 13 Aug 2013 17:07:22 -0700, Julie Bove wrote:
>
>> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
>> clearance. I bought a jar to serve to my husband and bought (elsewhere)
>> some sauerkraut to go with it. There are 8 meat tubes in the jar.
>> But...
>> It says that I have to use it all within 2 days of opening. Husband is
>> the
>> only one who will eat this and not sure he could eat all 8 within 2 days.
>> Anyway... What else can I do with this stuff? I am not familiar with it
>> at
>> all but it seemed like sauerkraut would be the right thing to serve with.
>> Husband does like German food but I am somewhat unfamiliar with it other
>> than Spaetzel which I seem to like more than he does. He is more of a
>> meat
>> eater.
>
> They're hot dogs (and rather bland if you ask me). Treat them as you
> would any hot dogs. Any man that can't finish 8 hot dogs in 2-3 days
> is not worth their pork.

Ohhh... That's all they are? They are very long. He normally eats two hot
dogs at a time but of the normal sized ones. Should I then put these on a
bun? And why would they spoil so quickly? Regular hot dogs don't.

"sf" > wrote in message
...
> On Tue, 13 Aug 2013 17:07:22 -0700, "Julie Bove"
> > wrote:
>
>> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
>> clearance. I bought a jar to serve to my husband and bought (elsewhere)
>> some sauerkraut to go with it. There are 8 meat tubes in the jar.
>> But...
>> It says that I have to use it all within 2 days of opening. Husband is
>> the
>> only one who will eat this and not sure he could eat all 8 within 2 days.
>> Anyway... What else can I do with this stuff?
>>
> Why can't you freeze it?

Again, I don't know.

On Tue, 13 Aug 2013 22:11:48 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 13 Aug 2013 17:07:22 -0700, "Julie Bove"
> > > wrote:
> >
> >> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
> >> clearance. I bought a jar to serve to my husband and bought (elsewhere)
> >> some sauerkraut to go with it. There are 8 meat tubes in the jar.
> >> But...
> >> It says that I have to use it all within 2 days of opening. Husband is
> >> the
> >> only one who will eat this and not sure he could eat all 8 within 2 days.
> >> Anyway... What else can I do with this stuff?
> >>
> > Why can't you freeze it?
>
> Again, I don't know.
>
Does it say explicitly not to freeze it? If it doesn't tell you not
to, then put it in a zip lock bag and freeze it.

--
Food is an important part of a balanced diet.

On Tue, 13 Aug 2013 22:11:14 -0700, "Julie Bove"
> wrote:

>
> "Sqwertz" > wrote in message
> ...
> >
> > They're hot dogs (and rather bland if you ask me). Treat them as you
> > would any hot dogs. Any man that can't finish 8 hot dogs in 2-3 days
> > is not worth their pork.
>
> Ohhh... That's all they are? They are very long. He normally eats two hot
> dogs at a time but of the normal sized ones. Should I then put these on a
> bun? And why would they spoil so quickly? Regular hot dogs don't.
>
They probably don't have as many preservatives as regular hot dogs.

--
Food is an important part of a balanced diet.

On 2013-08-14 04:03:58 +0000, Sqwertz said:

> Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.

Priceless!

When I open a package of vursts, after eating them for lunch three days
in a row, I really start feeling guilty...

On 2013-08-14 04:05:22 +0000, sf said:

> On Tue, 13 Aug 2013 17:07:22 -0700, "Julie Bove"
> > wrote:
>
>> The Vermont Country Store had the Meica brand Bockwurst (jarred) on
>> clearance. I bought a jar to serve to my husband and bought (elsewhere)
>> some sauerkraut to go with it. There are 8 meat tubes in the jar. But...
>> It says that I have to use it all within 2 days of opening. Husband is the
>> only one who will eat this and not sure he could eat all 8 within 2 days.
>> Anyway... What else can I do with this stuff?
>>
> Why can't you freeze it?

Please. Everyone reading this: Please see the movie "Kitchen Stories".
Thank you. Good night.

"sf" > wrote in message
news
> On Tue, 13 Aug 2013 22:11:14 -0700, "Julie Bove"
> > wrote:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>> >
>> > They're hot dogs (and rather bland if you ask me). Treat them as you
>> > would any hot dogs. Any man that can't finish 8 hot dogs in 2-3 days
>> > is not worth their pork.
>>
>> Ohhh... That's all they are? They are very long. He normally eats two
>> hot
>> dogs at a time but of the normal sized ones. Should I then put these on
>> a
>> bun? And why would they spoil so quickly? Regular hot dogs don't.
>>
> They probably don't have as many preservatives as regular hot dogs.

That could be. They are very long so they might not fit well in the
freezer. But I guess I could try that if he can't eat them all. Assuming
that he likes them. Here I thought I bought a fancy food.

"sf" > wrote in message
...
> Does it say explicitly not to freeze it? If it doesn't tell you not
> to, then put it in a zip lock bag and freeze it.

Does not say. Thanks! But... Should I be serving these on a bun? Or how
else should I serve them?

On Tue, 13 Aug 2013 22:38:41 -0700, "Julie Bove"
> wrote:
>
> "sf" > wrote in message
> ...
> > Does it say explicitly not to freeze it? If it doesn't tell you not
> > to, then put it in a zip lock bag and freeze it.
>
> Does not say. Thanks! But... Should I be serving these on a bun? Or how
> else should I serve them?
>
If you're going to serve them with sauerkraut, how about some mashed
or boiled potatoes too? Instead of sauerkraut, you could make that
braised red cabbage someone was taking about recently. Here's the
Martha Stewart version. Jamie Oliver has one too - there are lots of
them.
http://www.marthastewart.com/317431/...pple-and-onion

--
Food is an important part of a balanced diet.

On Tue, 13 Aug 2013 22:36:20 -0700, gtr > wrote:

> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>
> > Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
>
> Priceless!
>
> When I open a package of vursts, after eating them for lunch three days
> in a row, I really start feeling guilty...

You don't start to feel your arteries clogging?

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Tue, 13 Aug 2013 22:38:41 -0700, "Julie Bove"
> > wrote:
>>
>> "sf" > wrote in message
>> ...
>> > Does it say explicitly not to freeze it? If it doesn't tell you not
>> > to, then put it in a zip lock bag and freeze it.
>>
>> Does not say. Thanks! But... Should I be serving these on a bun? Or
>> how
>> else should I serve them?
>>
> If you're going to serve them with sauerkraut, how about some mashed
> or boiled potatoes too? Instead of sauerkraut, you could make that
> braised red cabbage someone was taking about recently. Here's the
> Martha Stewart version. Jamie Oliver has one too - there are lots of
> them.
> http://www.marthastewart.com/317431/...pple-and-onion

Not sure he would eat braised red cabbage but I do have potatoes. Thanks!

On 8/14/2013 1:38 AM, Julie Bove wrote:

> "sf" > wrote in message
> ...
>> Does it say explicitly not to freeze it? If it doesn't tell you not
>> to, then put it in a zip lock bag and freeze it.
>
> Does not say. Thanks! But... Should I be serving these on a bun? Or how
> else should I serve them?
>
>
https://www.google.com/search?q=bock...h=594#imgdii=_

Or tiny http://preview.tinyurl.com/mx6b8z7

A bun looks appropriate. It looks like a long skinny baloney to me.
--
CAPSLOCK–Preventing Login Since 1980.

"Cheryl" > wrote in message
eb.com...
> On 8/14/2013 1:38 AM, Julie Bove wrote:
>
>> "sf" > wrote in message
>> ...
>>> Does it say explicitly not to freeze it? If it doesn't tell you not
>>> to, then put it in a zip lock bag and freeze it.
>>
>> Does not say. Thanks! But... Should I be serving these on a bun? Or
>> how
>> else should I serve them?
>>
>>
> https://www.google.com/search?q=bock...h=594#imgdii=_
>
> Or tiny http://preview.tinyurl.com/mx6b8z7
>
> A bun looks appropriate. It looks like a long skinny baloney to me.
> --
> CAPSLOCK–Preventing Login Since 1980.
Thanks!

"Sqwertz" > wrote in message
...

>> They probably don't have as many preservatives as regular hot dogs.
>
> no preservatives necessary. They're boiled to death in a bottle that
> will last 5 years on the shelf of your local World Market/Cost Plus.
>
> They suck as far as sausages go.

We much prefer Bratwurst.

--
--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Sqwertz" > wrote in message
> ...
>
>>> They probably don't have as many preservatives as regular hot dogs.
>>
>> no preservatives necessary. They're boiled to death in a bottle that
>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>
>> They suck as far as sausages go.
>
> We much prefer Bratwurst.

But those are common here. I thought I got something special!

gtr wrote:
>
> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>
> > Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
>
> Priceless!
>
> When I open a package of vursts, after eating them for lunch three days
> in a row, I really start feeling guilty...

Don't feel guilty. About 5 weeks ago, Joey Chestnut ate 69 dogs on
buns in only 10 minutes.

G.

"Sqwertz" > wrote in message
...
> On Wed, 14 Aug 2013 10:11:24 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>> We much prefer Bratwurst.
>
> These things are not any sort of wurst. They are pasteurized tourist
> attractions that last 3 years on the shelves of stores and web-sites
> that suck up gullible shoppers.
>
> <http://www.amazon.com/dp/B005YTGWHW/ref=asc_df_B005YTGWHW2650552?tag=thefind0270489-20&creative=395261&creativeASIN=B005YTGWHW&linkCod e=asn>
>
> Real tube steaks last 2 months under refrigeration. THESE German
> abominations are 1-step above Libby's Vienna Sausages.

Yes, we know Bockwurst but we don't like them.

--
--
http://www.helpforheroes.org.uk/shop/

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>> We much prefer Bratwurst.
>
> But those are common here. I thought I got something special!

You never know if you don't try

--
--
http://www.helpforheroes.org.uk/shop/

Julie Bove wrote:
>
> Should I be serving these on a bun? Or how
> else should I serve them?

Assuming you won't even taste these, I would let husband decide how he
would like them. Heat up a small piece of one and let him taste it.
He will then have an idea of how they would be good.

And you can offer some suggestions too.
- with sauerkraut
- on a bun with condiments like a normal hotdog
- on a bun with loads of onions and green peppers cooked soft

I'll bet he would love that last choice. I sure would.

G.

PS - you mentioned they might be too long to store in the freezer.
If they are, just cut them. That goes for too long for a bun too.

"Sqwertz" > wrote in message
...
> On Wed, 14 Aug 2013 10:11:24 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>> We much prefer Bratwurst.
>
> These things are not any sort of wurst. They are pasteurized tourist
> attractions that last 3 years on the shelves of stores and web-sites
> that suck up gullible shoppers.
>
> <http://www.amazon.com/dp/B005YTGWHW/ref=asc_df_B005YTGWHW2650552?tag=thefind0270489-20&creative=395261&creativeASIN=B005YTGWHW&linkCod e=asn>
>
> Real tube steaks last 2 months under refrigeration. THESE German
> abominations are 1-step above Libby's Vienna Sausages.

Eesh! Well the good thing is that I didn't pay much for them. They did get
very good reviews.

sf wrote:
>
> Julie wrote:
> >Should I be serving these on a bun? Or how
> > else should I serve them?
> >
> If you're going to serve them with sauerkraut, how about some mashed
> or boiled potatoes too? Instead of sauerkraut, you could make that
> braised red cabbage someone was taking about recently. Here's the
> Martha Stewart version. Jamie Oliver has one too - there are lots of
> them.
> http://www.marthastewart.com/317431/...pple-and-onion

Did you look at that recipe? And you recommended it? The picture of it
looks just like the recipe sounds - crap. Just goes to show that no
one is perfect, not even Martha.

If I wanted to ruin a head of red cabbage, I'd do it the easy way. Set
it on my driveway and drive back and forth over it a few times.

I'll have to look up Jamie Oliver's recipe later. I'll bet he treats
it with more respect.

G.

"Sqwertz" > wrote in message
...
> On Tue, 13 Aug 2013 22:11:14 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>> They're hot dogs (and rather bland if you ask me). Treat them as you
>>> would any hot dogs. Any man that can't finish 8 hot dogs in 2-3 days
>>> is not worth their pork.
>>
>> Ohhh... That's all they are?
>
> Uh, yeah. Don't they LOOK like hot dogs?

Yes but longer.
>
>> They are very long.
>
> <blushing>
>
>> He normally eats two hot
>> dogs at a time but of the normal sized ones. Should I then put these on
>> a
>> bun? And why would they spoil so quickly? Regular hot dogs don't.
>
> Look at them, Julie. They are bottled hot dogs. Are you so
> discombobulated that you really can't figure out what to do with
> Hot .... Dogs?

I assumed there was some sort of German dish I could make with them.
>
> They will keep for 6-8 days as long as you keep them in the bottled
> brine in the fridge (assuming Angela doesn't unplug the fridge or
> throw Junior Mints into the condenser).
>
> I think I have a picture of them as I do with every foodstuff....
> These are mini-Meicas. I kept them in the fridge for 12 days and they
> were fine.
>
> http://tinypic.com/view.php?pic=2qmlngi&s=5
>
> Don't buy them again. There are much better hot dogs than those for
> the price. You should not have bought them from the overpriced
> Vermont Store. Late night online-ordering is NOT your friend.

I don't remember what I paid but it was cheap. For them anyway.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Should I be serving these on a bun? Or how
>> else should I serve them?
>
> Assuming you won't even taste these, I would let husband decide how he
> would like them. Heat up a small piece of one and let him taste it.
> He will then have an idea of how they would be good.

Nah. That's not how he eats. If he had one taste he would want the food
right then.
>
> And you can offer some suggestions too.
> - with sauerkraut
> - on a bun with condiments like a normal hotdog
> - on a bun with loads of onions and green peppers cooked soft
>
> I'll bet he would love that last choice. I sure would.

Are onions and peppers typical?

> PS - you mentioned they might be too long to store in the freezer.
> If they are, just cut them. That goes for too long for a bun too.

Ohhhhh. Well now I feel stupid. I thought I had some sort of fancy German
food.

Gary wrote:
>
> I'll have to look up Jamie Oliver's recipe later. I'll bet he treats
> it with more respect.

At least he had the smarts to use bacon and balsamic vinegar, and he
left out the sugar. I would try this one.

G.

Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> Should I be serving these on a bun? Or how
> >> else should I serve them?
> >
> > Assuming you won't even taste these, I would let husband decide how he
> > would like them. Heat up a small piece of one and let him taste it.
> > He will then have an idea of how they would be good.
>
> Nah. That's not how he eats. If he had one taste he would want the food
> right then.

That's when you tell him to shut up and wait or go make them himself.
Screw his attitude. You are not his servant. He should be happy that
you do all the cooking.


> >
> > And you can offer some suggestions too.
> > - with sauerkraut
> > - on a bun with condiments like a normal hotdog
> > - on a bun with loads of onions and green peppers cooked soft
> >
> > I'll bet he would love that last choice. I sure would.
>
> Are onions and peppers typical?

Some saugages are to die for heated and smothered with onions and
green peppers on a bun. No condiments necessary...just a very fresh
bun. I'll bet you he would like that. Serve with a giant pile of
salty Lay's Classic potato chips.

G.

"Julie Bove" wrote in message ...

The Vermont Country Store had the Meica brand Bockwurst (jarred) on
clearance. I bought a jar to serve to my husband and bought (elsewhere)
some sauerkraut to go with it. There are 8 meat tubes in the jar. But...
It says that I have to use it all within 2 days of opening. Husband is the
only one who will eat this and not sure he could eat all 8 within 2 days.
Anyway... What else can I do with this stuff? I am not familiar with it at
all but it seemed like sauerkraut would be the right thing to serve with.
Husband does like German food but I am somewhat unfamiliar with it other
than Spaetzel which I seem to like more than he does. He is more of a meat
eater.

Thanks!

~~~~~~
These articles describe bockwurst:
http://www.wisegeek.com/what-is-bockwurst.htm
http://en.wikipedia.org/wiki/Bockwurst

This article describes it as a very delicate German sausage that should be
frozen or consumed within a day or two:
http://usinger.com/deli/link-products/bockwurst.html

MaryL

On 2013-08-14 05:58:25 +0000, sf said:

> On Tue, 13 Aug 2013 22:36:20 -0700, gtr > wrote:
>
>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>
>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
>>
>> Priceless!
>>
>> When I open a package of vursts, after eating them for lunch three days
>> in a row, I really start feeling guilty...
>
> You don't start to feel your arteries clogging?

No, my wife is too busy scrubbing them out with fruits and vegetables
the rest of the week...

On 2013-08-14 09:06:59 +0000, Sqwertz said:

> On Tue, 13 Aug 2013 22:36:20 -0700, gtr wrote:
>
>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>
>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
>>
>> Priceless!
>>
>> When I open a package of vursts, after eating them for lunch three days
>> in a row, I really start feeling guilty...
>
> Eat some cucumber spears, baby carrots, and hummus and then maybe you
> won't feel so guilty. K?

Ah if they could only mash and extrude it into a natural casing I might
even like it--given enough mustard...

> http://www.youtube.com/watch?v=2NzUm7UEEIY

God help me, I even love the video. The only icky part for me is when
somebody squeezes a piddling amount of French's "mustard" on the vurst
with a doughy bun.

On 2013-08-14 09:32:26 +0000, Gary said:

> gtr wrote:
>>
>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>
>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their pork.
>>
>> Priceless!
>>
>> When I open a package of vursts, after eating them for lunch three days
>> in a row, I really start feeling guilty...
>
> Don't feel guilty. About 5 weeks ago, Joey Chestnut ate 69 dogs on
> buns in only 10 minutes.

I can't help but wonder how fast it took him to extrude them himself.

On 2013-08-14 08:55:43 +0000, Sqwertz said:

>> They probably don't have as many preservatives as regular hot dogs.
>
> no preservatives necessary. They're boiled to death in a bottle that
> will last 5 years on the shelf of your local World Market/Cost Plus.
>
> They suck as far as sausages go.

I don't know from this Meica brand or tourist fare at WM/CP. But at a
couple of local German grocery stores and deli's they have these vursts
that are more regulation in size, have German language labels and are
clearly packed in some kind of vinegar. I've never bought any, and
though I love almost any kind of pickle--or vurst--the idea of a
pickled vurst just doesn't sit right in my brain.

I guess I'll get a jar just to find out what's what. My only real
mental image is the researcher gorging on them in "Kitchen Stories".

On Wed, 14 Aug 2013 10:11:24 +0100, "Ophelia"
> wrote:

>
>
>"Sqwertz" > wrote in message
...
>
>>> They probably don't have as many preservatives as regular hot dogs.
>>
>> no preservatives necessary. They're boiled to death in a bottle that
>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>
>> They suck as far as sausages go.
>
>We much prefer Bratwurst.

I prefer knockwurst... sometimes written knackwurst... very good with
baked beans. I searched the Vermont Country Store web site, no
bratwurst... they do have jarred "pickled sausage", not much info.
Bratwurst is close to kielbasa, knockwurst is more a
frankfurter/hotdog, just shorter, plumper, and a bit spicier.
http://www.vermontcountrystore.com/s...ed_Goods/64747
http://www.sausagemaker.com/knockwurst.aspx
http://www.hebrewnational.com/products/knockwurst.jsp
http://boarshead.com/products/detail...-1-1-lb-net-wt
http://encyclopedia.thefreedictionary.com/knockwurst

On Wed, 14 Aug 2013 02:30:42 -0700, "Julie Bove"
> wrote:

>
>"Ophelia" > wrote in message
...
>>
>>
>> "Sqwertz" > wrote in message
>> ...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>> We much prefer Bratwurst.
>
>But those are common here. I thought I got something special!

Another name for knockwurst is "Specials".

"Brooklyn1" > wrote in message
...
> On Wed, 14 Aug 2013 10:11:24 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Sqwertz" > wrote in message
...
>>
>>>> They probably don't have as many preservatives as regular hot dogs.
>>>
>>> no preservatives necessary. They're boiled to death in a bottle that
>>> will last 5 years on the shelf of your local World Market/Cost Plus.
>>>
>>> They suck as far as sausages go.
>>
>>We much prefer Bratwurst.
>
> I prefer knockwurst... sometimes written knackwurst... very good with
> baked beans. I searched the Vermont Country Store web site, no
> bratwurst... they do have jarred "pickled sausage", not much info.
> Bratwurst is close to kielbasa, knockwurst is more a
> frankfurter/hotdog, just shorter, plumper, and a bit spicier.
> http://www.vermontcountrystore.com/s...ed_Goods/64747
> http://www.sausagemaker.com/knockwurst.aspx
> http://www.hebrewnational.com/products/knockwurst.jsp
> http://boarshead.com/products/detail...-1-1-lb-net-wt
> http://encyclopedia.thefreedictionary.com/knockwurst

Aye good stuff but this is my preference

http://allrecipes.com/recipe/wisconsin-bratwurst/

I chose this advert because it has a good picture
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"gtr" > wrote in message news:201308140945468707-xxx@yyyzzz...
> On 2013-08-14 09:06:59 +0000, Sqwertz said:
>
>> On Tue, 13 Aug 2013 22:36:20 -0700, gtr wrote:
>>
>>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>>
>>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their
>>>> pork.
>>>
>>> Priceless!
>>>
>>> When I open a package of vursts, after eating them for lunch three days
>>> in a row, I really start feeling guilty...
>>
>> Eat some cucumber spears, baby carrots, and hummus and then maybe you
>> won't feel so guilty. K?
>
> Ah if they could only mash and extrude it into a natural casing I might
> even like it--given enough mustard...
>
>> http://www.youtube.com/watch?v=2NzUm7UEEIY
>
> God help me, I even love the video. The only icky part for me is when
> somebody squeezes a piddling amount of French's "mustard" on the vurst
> with a doughy bun.

eww yes. Although I hate to see meats prepared like that in huge
quantities ... bleagh!

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"Ophelia" wrote:
>"Brooklyn1" wrote:
>> "Ophelia" wrote:
>>
>>>We much prefer Bratwurst.
>>
>> I prefer knockwurst... sometimes written knackwurst... very good with
>> baked beans. I searched the Vermont Country Store web site, no
>> bratwurst... they do have jarred "pickled sausage", not much info.
>> Bratwurst is close to kielbasa, knockwurst is more a
>> frankfurter/hotdog, just shorter, plumper, and a bit spicier.
>> http://www.vermontcountrystore.com/s...ed_Goods/64747
>> http://www.sausagemaker.com/knockwurst.aspx
>> http://www.hebrewnational.com/products/knockwurst.jsp
>> http://boarshead.com/products/detail...-1-1-lb-net-wt
>> http://encyclopedia.thefreedictionary.com/knockwurst
>
>Aye good stuff but this is my preference
>
>http://allrecipes.com/recipe/wisconsin-bratwurst/
>
>I chose this advert because it has a good picture

I see you like those nubs, bumps, and ridges. hehe
I bet you'd enjoy this baby!
http://www.dietzandwatson.com/recipe...ed-knockwurst/

"Brooklyn1" > wrote in message
...
> "Ophelia" wrote:
>>"Brooklyn1" wrote:
>>> "Ophelia" wrote:
>>>
>>>>We much prefer Bratwurst.
>>>
>>> I prefer knockwurst... sometimes written knackwurst... very good with
>>> baked beans. I searched the Vermont Country Store web site, no
>>> bratwurst... they do have jarred "pickled sausage", not much info.
>>> Bratwurst is close to kielbasa, knockwurst is more a
>>> frankfurter/hotdog, just shorter, plumper, and a bit spicier.
>>> http://www.vermontcountrystore.com/s...ed_Goods/64747
>>> http://www.sausagemaker.com/knockwurst.aspx
>>> http://www.hebrewnational.com/products/knockwurst.jsp
>>> http://boarshead.com/products/detail...-1-1-lb-net-wt
>>> http://encyclopedia.thefreedictionary.com/knockwurst
>>
>>Aye good stuff but this is my preference
>>
>>http://allrecipes.com/recipe/wisconsin-bratwurst/
>>
>>I chose this advert because it has a good picture
>
> I see you like those nubs, bumps, and ridges. hehe
> I bet you'd enjoy this baby!
> http://www.dietzandwatson.com/recipe...ed-knockwurst/

Nahh I'll stick with me bratties thanks

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