On 8/20/2013 12:55 PM, George Leppla wrote:
> On 8/20/2013 11:40 AM, sf wrote:
>> This is what happens when some random troll posts both drunk AND
>> stupid.
>
>
> Kill files were made for people like this.
>
> George L

Spin and Marty are in a lot of Kill files...

On Mon, 19 Aug 2013 09:14:32 -0500, George Leppla
> wrote:

>On 8/19/2013 8:34 AM, Brooklyn1 wrote:
>> On Mon, 19 Aug 2013 07:39:55 -0500, George Leppla
>> > wrote:
>>>
>>> Authentic scrapple was made with "scraps" of the pig while butchering.
>>> Heart, liver, cheek meat... or even meat recovered from boiling the
>>> head,tongue, feet, tail, etc. I don't think I ever had a version where
>>> the liver was not included.... but every family/butcher had their own
>>> recipe.
>>>
>>> I'm pretty sure I would like the Sqwertz version and might try making
>>> that. In most of the versions I had that I really hated, the taste of
>>> liver was such that I couldn't eat it. Making scrapple without the
>>> liver might be real tasty.
>>
>> I like scrapple and have eaten lots but don't remember any containing
>> liver. Scrapple traditionally contains the trimmings that can't be
>> sold as cuts, doesn't contain any offal...
>
>Sheldon, you missed the mark on this one.
>http://www.urbandictionary.com/define.php?term=scrapple
>
>"Scrapple is typically made of hog offal, such as the head, eyes, heart,
>liver, bladder, and other scraps, which are boiled with any bones
>attached (often the entire head), to make a broth. Once cooked, bones
>and fat are discarded, the meat is reserved, and (dry) cornmeal is
>boiled in the broth to make a mush..."
>
>Or this cite: http://www.whatisscrapple.com/?Tag=scrapple+ingredients
>
>Liver was almost always an ingredient in the scrapple I tried when I
>lived in PA.
>
>
>> scrapple... scrapple is more like brawn, and head cheese... I love
>> both... head cheese is my favorite cold cut.
>
>I made headcheese a few years ago and posted about it here. Came out
>pretty good. I posted some pictures on FaceBook that are still there.
>
>https://www.facebook.com/media/set/?...l=37af18e0 e2
>
>(not sure if that link will work if you aren't on FaceBook) I used pig
>feet and a shoulder instead of a pig head. After an initial failure, it
>came out well.
>
>George L

All those cites are highly inaccurate. Scrapple contains muscle
trimmings that can't be sold otherwise Hog's heads are simmered to
tenderize and produce a gelatinous broth but only the muscle meat like
cheek and neck are contained in scrapple, the eyeballs are most times
removed before simmering, the brain is removed and used for other
pricier dishes, as is the tongue. Scrapple is a very inexpensive
dish, why it contains all that starch to stretch it further... tongue
brings a far higher price, as does liver so is not wasted on
scrapple... no law says one can't but not usually... tongue is
reserved for headcheese and headcheese ain't cheap... last time I
bought Boar's Head headcheese, maybe three months ago, I paid $7/lb.
The liver is used for braunschweiger, nat cheap either. I can't
imagine anyone would eat scrapple that contains liver, but there are a
lot of TIADers out there.

On Tue, 20 Aug 2013 13:55:30 -0500, George Leppla
> wrote:

> On 8/20/2013 11:40 AM, sf wrote:
> > This is what happens when some random troll posts both drunk AND
> > stupid.
>
>
> Kill files were made for people like this.
>
I did it after I saw the same the exact same crap as a reply further
down.


--
Food is an important part of a balanced diet.

On 8/20/2013 3:25 PM, Brooklyn1 wrote:

>
> All those cites are highly inaccurate. Scrapple contains muscle
> trimmings that can't be sold otherwise Hog's heads are simmered to
> tenderize and produce a gelatinous broth but only the muscle meat like
> cheek and neck are contained in scrapple, the eyeballs are most times
> removed before simmering, the brain is removed and used for other
> pricier dishes, as is the tongue. Scrapple is a very inexpensive
> dish, why it contains all that starch to stretch it further... tongue
> brings a far higher price, as does liver so is not wasted on
> scrapple...

You know... just because you say the cites are inaccurate doesn't make
it so. It just makes it wishful thinking on your part. Try these:

Habbersett uses both tongue and liver:

http://www.habbersettscrapple.com/scrapple/original.htm
Ingredients Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork
Hearts, Pork Livers, Pork Tongues, Salt and Spices.
--------------------

Then there is Hatfield... a huge favorite in PA and once again, liver
and tongue are listed ingredients:

http://www.hatfieldqualitymeats.com/...x?ProductID=52

Ingredients: Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn
Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat
Flour, sodium citrate, sodium diacetate, wheat flour, spices, dextrose,
flavoring
------------------------

Then there is Rapa Scrapple:
http://www.rapascrapple.com/products/original.htm

Ingredients: Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal,
Pork Hearts, Wheat Flour, Salt, Spices.
-------------------------------

Of course, you might like Jones Scrapple:
http://www.jonesdairyfarm.com/produc...z#.UhPitnco5es

Ingredients: Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat
Flour, Pork Fat, Pork Hearts, Salt, Spices
----------------------------


> The liver is used for braunschweiger, nat cheap either. I can't
> imagine anyone would eat scrapple that contains liver, but there are a
> lot of TIADers out there.

There are a lot of people who talk about things that they know nothing
about, too... like anyone who says that Scrapple doesn't contain pork liver.

George L

On Tue, 20 Aug 2013 13:55:30 -0500, George Leppla
> wrote:

>On 8/20/2013 11:40 AM, sf wrote:
>> This is what happens when some random troll posts both drunk AND
>> stupid.
>
>
>Kill files were made for people like this.

*Now* she complains about a 'random' troll... 'random' troll my arse.
It's the same one that's been here for months now.

Jeßus wrote:
> On Tue, 20 Aug 2013 13:55:30 -0500, George Leppla
> > wrote:
>
>> On 8/20/2013 11:40 AM, sf wrote:
>>> This is what happens when some random troll posts both drunk AND
>>> stupid.
>>
>>
>> Kill files were made for people like this.
>
> *Now* she complains about a 'random' troll... 'random' troll my arse.
> It's the same one that's been here for months now.
>

Wood you like some cheese with that whine?

On Tue, 20 Aug 2013 16:25:32 -0600, le k00k > wrote:

>Jeßus wrote:
>> On Tue, 20 Aug 2013 13:55:30 -0500, George Leppla
>> > wrote:
>>
>>> On 8/20/2013 11:40 AM, sf wrote:
>>>> This is what happens when some random troll posts both drunk AND
>>>> stupid.
>>>
>>>
>>> Kill files were made for people like this.
>>
>> *Now* she complains about a 'random' troll... 'random' troll my arse.
>> It's the same one that's been here for months now.
>>
>
>Wood you like some cheese with that whine?

You might fool most people here, but you don't fool me.

Jeßus wrote:
> On Tue, 20 Aug 2013 16:25:32 -0600, le k00k > wrote:
>
>> Jeßus wrote:
>>> On Tue, 20 Aug 2013 13:55:30 -0500, George Leppla
>>> > wrote:
>>>
>>>> On 8/20/2013 11:40 AM, sf wrote:
>>>>> This is what happens when some random troll posts both drunk AND
>>>>> stupid.
>>>>
>>>>
>>>> Kill files were made for people like this.
>>>
>>> *Now* she complains about a 'random' troll... 'random' troll my arse.
>>> It's the same one that's been here for months now.
>>>
>>
>> Wood you like some cheese with that whine?
>
> You might fool most people here, but you don't fool me.
>

You must be the super-auz, wowee!