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Default More Kitchen Redo Questions - Refrigerator

On 8/24/2013 11:39 AM, Michael Press wrote:
> In article >,
> George Leppla > wrote:
>
>> On 8/24/2013 8:42 AM, sf wrote:
>>> On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla
>>> > wrote:
>>>
>>>> On 8/23/2013 5:26 PM, Brooklyn1 wrote:
>>>>> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" >
>>>>> wrote:
>>>>>
>>>>>
>>>>>> IMHO, the RO water makes crappy ice ,
>>>>>
>>>>> I don't believe you... any water freezes.
>>>>
>>>>
>>>> Did you know that hot water can freeze faster than cold water? It can:
>>>>
>>>> http://library.thinkquest.org/C00853...ze/freeze.html
>>>> http://en.wikipedia.org/wiki/Mpemba_effect
>>>>
>>> Why does everything have to be a race measured in milliseconds?

>>
>> In practical terms... when I lived in Wisconsin and the temp got to 20
>> below zero, I took a cup of boiling water and a cup of cold tap water
>> outside and threw them up in the air. To the casual observer, the hot
>> water turned into an ice cloud a bit faster than the cold water.
>>
>> I know it is unscientific, but the results were the same every time I
>> tried it... including when the observer had no idea which cup held the
>> hot water.

>
> Why does it happen?
>



I don't know.

George L
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On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla
> wrote:

>On 8/23/2013 5:26 PM, Brooklyn1 wrote:
>> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" >
>> wrote:
>>
>>>>>>>>> A fridge water line is best coming from an RO filter. My fridge
>>>>>>>>> has no icemaker, I use ice cube trays, but I fill them with RO
>>>>>>>>> water for superior ice.
>>>>>>>>
>>>>>>>> Readers are more well disposed toward writers who do not
>>>>>>>> use undefined abbreviations.
>>>>>>>>
>>>>>>> You're new here, so you don't realize he writes about his RO
>>>>>>> system all the time, so we know what he's talking about.
>>>>>>
>>>>>> So what?
>>>>>
>>>>> Anyone with an IQ over 100 knows what's an RO.
>>>>
>>>> Ouch! Mine comes in at 99.
>>>
>>> Reverse Osmosis. It's supposed to be the best filtration system for
>>> drinking water, apparently the closest thing you can get to distilled
>>> water.

>>
>> Distilled water from the stupidmarket is mineral free but not sterile
>> one would need to buy medical grade.
>>
>>> IMHO, the RO water makes crappy ice ,

>>
>> I don't believe you... any water freezes.

>
>
>Did you know that hot water can freeze faster than cold water? It can:
>
>http://library.thinkquest.org/C00853...ze/freeze.html
>http://en.wikipedia.org/wiki/Mpemba_effect
>
>George L


I don't even need to click on that link... all I gotta do is take a
leak outdoors here in winter.
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On 8/24/2013 9:09 AM, George Leppla wrote:

> Did you know that hot water can freeze faster than cold water? It can:
>
> http://library.thinkquest.org/C00853...ze/freeze.html
> http://en.wikipedia.org/wiki/Mpemba_effect


I didn't read your links, but my dad was a physicist and he used to say
that, too.

--
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Default More Kitchen Redo Questions - Refrigerator

In article >,
George Leppla > wrote:

> On 8/24/2013 11:39 AM, Michael Press wrote:
> > In article >,
> > George Leppla > wrote:
> >
> >> On 8/24/2013 8:42 AM, sf wrote:
> >>> On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla
> >>> > wrote:
> >>>
> >>>> On 8/23/2013 5:26 PM, Brooklyn1 wrote:
> >>>>> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" >
> >>>>> wrote:
> >>>>>
> >>>>>
> >>>>>> IMHO, the RO water makes crappy ice ,
> >>>>>
> >>>>> I don't believe you... any water freezes.
> >>>>
> >>>>
> >>>> Did you know that hot water can freeze faster than cold water? It can:
> >>>>
> >>>> http://library.thinkquest.org/C00853...ze/freeze.html
> >>>> http://en.wikipedia.org/wiki/Mpemba_effect
> >>>>
> >>> Why does everything have to be a race measured in milliseconds?
> >>
> >> In practical terms... when I lived in Wisconsin and the temp got to 20
> >> below zero, I took a cup of boiling water and a cup of cold tap water
> >> outside and threw them up in the air. To the casual observer, the hot
> >> water turned into an ice cloud a bit faster than the cold water.
> >>
> >> I know it is unscientific, but the results were the same every time I
> >> tried it... including when the observer had no idea which cup held the
> >> hot water.

> >
> > Why does it happen?
> >

>
>
> I don't know.
>


Here is a hint. If both containers are sealed
then the hot water takes longer to freeze.

--
Michael Press
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Default More Kitchen Redo Questions - Refrigerator

On Sat, 24 Aug 2013 15:57:37 -0400, Cheryl >
wrote:



>
> I wouldn't get the ice and water on the outside
>of the door though. Now THOSE take up a lot of precious door space. I
>have filtered water, but it's inside the fridge and on the side. It
>doesn't take up any space at all.


I don't know how I'd get by without the water on the outside now that
we've had it for many years. I probably use it 10 times a day. If
I get up during the night it will be just a few ounces, but still a
drink of water. I'd sacrifice all the door space and most of the
freezer space to have it. Of course, we do have a stand alone freezer
too.
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