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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/24/2013 11:39 AM, Michael Press wrote:
> In article >, > George Leppla > wrote: > >> On 8/24/2013 8:42 AM, sf wrote: >>> On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla >>> > wrote: >>> >>>> On 8/23/2013 5:26 PM, Brooklyn1 wrote: >>>>> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" > >>>>> wrote: >>>>> >>>>> >>>>>> IMHO, the RO water makes crappy ice , >>>>> >>>>> I don't believe you... any water freezes. >>>> >>>> >>>> Did you know that hot water can freeze faster than cold water? It can: >>>> >>>> http://library.thinkquest.org/C00853...ze/freeze.html >>>> http://en.wikipedia.org/wiki/Mpemba_effect >>>> >>> Why does everything have to be a race measured in milliseconds? >> >> In practical terms... when I lived in Wisconsin and the temp got to 20 >> below zero, I took a cup of boiling water and a cup of cold tap water >> outside and threw them up in the air. To the casual observer, the hot >> water turned into an ice cloud a bit faster than the cold water. >> >> I know it is unscientific, but the results were the same every time I >> tried it... including when the observer had no idea which cup held the >> hot water. > > Why does it happen? > I don't know. George L |
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On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla
> wrote: >On 8/23/2013 5:26 PM, Brooklyn1 wrote: >> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" > >> wrote: >> >>>>>>>>> A fridge water line is best coming from an RO filter. My fridge >>>>>>>>> has no icemaker, I use ice cube trays, but I fill them with RO >>>>>>>>> water for superior ice. >>>>>>>> >>>>>>>> Readers are more well disposed toward writers who do not >>>>>>>> use undefined abbreviations. >>>>>>>> >>>>>>> You're new here, so you don't realize he writes about his RO >>>>>>> system all the time, so we know what he's talking about. >>>>>> >>>>>> So what? >>>>> >>>>> Anyone with an IQ over 100 knows what's an RO. >>>> >>>> Ouch! Mine comes in at 99. >>> >>> Reverse Osmosis. It's supposed to be the best filtration system for >>> drinking water, apparently the closest thing you can get to distilled >>> water. >> >> Distilled water from the stupidmarket is mineral free but not sterile >> one would need to buy medical grade. >> >>> IMHO, the RO water makes crappy ice , >> >> I don't believe you... any water freezes. > > >Did you know that hot water can freeze faster than cold water? It can: > >http://library.thinkquest.org/C00853...ze/freeze.html >http://en.wikipedia.org/wiki/Mpemba_effect > >George L I don't even need to click on that link... all I gotta do is take a leak outdoors here in winter. |
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On 8/24/2013 9:09 AM, George Leppla wrote:
> Did you know that hot water can freeze faster than cold water? It can: > > http://library.thinkquest.org/C00853...ze/freeze.html > http://en.wikipedia.org/wiki/Mpemba_effect I didn't read your links, but my dad was a physicist and he used to say that, too. -- CAPSLOCK–Preventing Login Since 1980. |
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In article >,
George Leppla > wrote: > On 8/24/2013 11:39 AM, Michael Press wrote: > > In article >, > > George Leppla > wrote: > > > >> On 8/24/2013 8:42 AM, sf wrote: > >>> On Sat, 24 Aug 2013 08:09:47 -0500, George Leppla > >>> > wrote: > >>> > >>>> On 8/23/2013 5:26 PM, Brooklyn1 wrote: > >>>>> On Fri, 23 Aug 2013 16:21:52 -0400, "Steve Freides" > > >>>>> wrote: > >>>>> > >>>>> > >>>>>> IMHO, the RO water makes crappy ice , > >>>>> > >>>>> I don't believe you... any water freezes. > >>>> > >>>> > >>>> Did you know that hot water can freeze faster than cold water? It can: > >>>> > >>>> http://library.thinkquest.org/C00853...ze/freeze.html > >>>> http://en.wikipedia.org/wiki/Mpemba_effect > >>>> > >>> Why does everything have to be a race measured in milliseconds? > >> > >> In practical terms... when I lived in Wisconsin and the temp got to 20 > >> below zero, I took a cup of boiling water and a cup of cold tap water > >> outside and threw them up in the air. To the casual observer, the hot > >> water turned into an ice cloud a bit faster than the cold water. > >> > >> I know it is unscientific, but the results were the same every time I > >> tried it... including when the observer had no idea which cup held the > >> hot water. > > > > Why does it happen? > > > > > I don't know. > Here is a hint. If both containers are sealed then the hot water takes longer to freeze. -- Michael Press |
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On Sat, 24 Aug 2013 15:57:37 -0400, Cheryl >
wrote: > > I wouldn't get the ice and water on the outside >of the door though. Now THOSE take up a lot of precious door space. I >have filtered water, but it's inside the fridge and on the side. It >doesn't take up any space at all. I don't know how I'd get by without the water on the outside now that we've had it for many years. I probably use it 10 times a day. If I get up during the night it will be just a few ounces, but still a drink of water. I'd sacrifice all the door space and most of the freezer space to have it. Of course, we do have a stand alone freezer too. |
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