Pizza... lots of variations: 3 variations on fig & prosciutto (two
with caramelized onion, all with a drizzle of balsamic reduction and
topped with arugula), 1 sausage, mushroom & cheese, 1 prosciutto,
tomato & brie, 1 prosciutto and egg.

Dessert was an apple galette made with apples from the back yard.

And a good time was had by all.

--
Food is an important part of a balanced diet.

On 8/25/2013 6:31 AM, sf wrote:
>
> Pizza... lots of variations: 3 variations on fig & prosciutto (two
> with caramelized onion, all with a drizzle of balsamic reduction and
> topped with arugula), 1 sausage, mushroom & cheese, 1 prosciutto,
> tomato & brie, 1 prosciutto and egg.
>
> Dessert was an apple galette made with apples from the back yard.
>
> And a good time was had by all.
>

Boy, you must really be ahead of us time-wise. I had Kimchee fried rice
this morning.

Brown some onions and leftover meat in skillet. I used a local pastele
sausage that's made with pork and bananas. Add rice and a good amount of
Korean chili powder. Add a good amount of chopped kimchee. I used about
half a cup. Season with salt, pepper, MSG, and a little sugar.
Dehydrated garlic and sesame oil would be good but I didn't use any
today. Serve with a fried egg on top. It is important the the fried rice
have an orange cast.

https://tastymealsathome.wordpress.c...hi-fried-rice/

On Sun, 25 Aug 2013 12:18:22 -1000, dsi1
> wrote:

> On 8/25/2013 6:31 AM, sf wrote:
> >
> > Pizza... lots of variations: 3 variations on fig & prosciutto (two
> > with caramelized onion, all with a drizzle of balsamic reduction and
> > topped with arugula), 1 sausage, mushroom & cheese, 1 prosciutto,
> > tomato & brie, 1 prosciutto and egg.
> >
> > Dessert was an apple galette made with apples from the back yard.
> >
> > And a good time was had by all.
> >
>
> Boy, you must really be ahead of us time-wise.

Ooops. That was dinner was last night: 8-24-2013. I ate the two
remaining squares of leftover fig pizza for lunch today and it was a
delicious rerun.

--
Food is an important part of a balanced diet.

On 8/25/2013 4:18 PM, dsi1 wrote:
> On 8/25/2013 6:31 AM, sf wrote:
>>
>> Pizza... lots of variations: 3 variations on fig & prosciutto (two
>> with caramelized onion, all with a drizzle of balsamic reduction and
>> topped with arugula), 1 sausage, mushroom & cheese, 1 prosciutto,
>> tomato & brie, 1 prosciutto and egg.
>>
>> Dessert was an apple galette made with apples from the back yard.
>>
>> And a good time was had by all.
>>
>
> Boy, you must really be ahead of us time-wise. I had Kimchee fried rice
> this morning.
>
> Brown some onions and leftover meat in skillet. I used a local pastele
> sausage that's made with pork and bananas. Add rice and a good amount of
> Korean chili powder. Add a good amount of chopped kimchee. I used about
> half a cup. Season with salt, pepper, MSG, and a little sugar.
> Dehydrated garlic and sesame oil would be good but I didn't use any
> today. Serve with a fried egg on top. It is important the the fried rice
> have an orange cast.
>
> https://tastymealsathome.wordpress.c...hi-fried-rice/

Saved that one, thank you!

On 2013-08-25 12:31 PM, sf wrote:
>
> Pizza... lots of variations: 3 variations on fig & prosciutto (two
> with caramelized onion, all with a drizzle of balsamic reduction and
> topped with arugula), 1 sausage, mushroom & cheese, 1 prosciutto,
> tomato & brie, 1 prosciutto and egg.
>
> Dessert was an apple galette made with apples from the back yard.
>
> And a good time was had by all.
>


Tonight we are having a roasted half chicken, baked acorn squash,
steamed asparagus and little potatoes. Dessert will be the rest of a
small German chocolate cake we bought yesterday.... or we might have
some of the date squares that I just made. I almost got some at the
bakery but I figured that for what they charge for package of four, I
can make a whole batch.