"clinicaltrials" > wrote in
message . ..
>
> Simple, I use cabbage fry as a snacks item. My children likes to eat by
> this way. So avoid eating raw thats why i use to fry them and give it as
> snacks. I let you know how to prepare cabbage fry.
>
> Ingredients: Cabbage chopped as spring shape,
> Besan Powder(Bengal gram powder)
> Water to make paste.
> Olive oil (pour oil lot to make deep fry)
> Ginger & Garlic paste. Salt
>
> How: Take 5 tbspoon powder, add ginger garlic paste and pinch of salt,
> then add some water to make this flour into thick paste. Put chopped
> cabbage into paste keep aside. Heat oil in vessel then sprinkle cabbage
> mixure until it gets light brown then take it out place it on tissue
> paper so that oil get absorbed in paper. Now its ready to serve with
> tomato sauce.
>
> Hope you try this fry enjoy...
>
>
>
>
> --
> clinicaltrials

The chances are that your post is not being seen because you post from
foodbanter, which has a bad reputation here.

I have made a note of this recipe and will give it a try this weekend.

Mike