"Cindy Fuller" > wrote in message
...
> In article >,
> Kalmia > wrote:
>
>> Paul,
>> How did you come to have so many chili sauces on hand? I think I've
>> bought
>> maybe two bottles in my entire life. Fetish?
>>
> No, certain chili sauces are used for different purposes. Our
> refrigerator door contains "The Arsenal of Democracy", including
> Tabasco, Cholula, Sriracha, Melinda's mango and chipotle sauces, and
> chile-garlic paste. Life is too short to eat bland food.

That's not what I call chili sauce. To me that is the stuff that is sort of
like ketchup but not quite. I do have Tabasco, the green kind. Used
rarely. I don't keep or use any of the rest of that stuff. I don't make
bland food but I don't need that stuff either. Odd, that word bland. I did
ask about it here before and don't remember getting much response. When I
looked it up, apparently it means food that is easily digested. Like white
rice and cream of wheat.