On Thursday, September 12, 2013 5:48:27 PM UTC-4, Paul M. Cook wrote:

> Cheap and fast is fine for sex but a sandwich is a whole different world.

Spoken like a true man. I bet your wife is one unhappy camper.


As for Subway, they are fine when I'm on the road, need a quick, predictable lunch and then I'm on my way again. Never been sick once.

Whaddayou want for five bucks?

"Groupkillas \(R\)" > wrote in news:5232609b
:

> Why keep changing nyms back and forth

It's obviously to avoid killfiles based on names. Luckily for me,
my killfiles are much more sophisticated than than.

--

Traditions are group efforts to keep the unexpected
from happening.

-- Barbara Tober

On Friday, September 13, 2013 8:24:52 AM UTC-5, Kalmia wrote:
> On Thursday, September 12, 2013 5:48:27 PM UTC-4, Paul M. Cook wrote:
>
>
>
> > Cheap and fast is fine for sex but a sandwich is a whole different world.
>
>
>
> Spoken like a true man. I bet your wife is one unhappy camper.
>
>
>
>
>
> As for Subway, they are fine when I'm on the road, need a quick, predictable lunch and then I'm on my way again. Never been sick once.
>
>
>
> Whaddayou want for five bucks?

So he has shitty sex, and you eat shitty food.

--Bryan O|O

"sf" > wrote in message
...
> On Fri, 13 Sep 2013 06:46:52 -0400, The Cook >
> wrote:
>
>> On Thu, 12 Sep 2013 20:32:06 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"Ed Pawlowski" > wrote in message
>> ...
>> >
>> >> Oh, yeah. It was a big treat to eat there when we went "downtown" to
>> >> shop
>> >> with my mother. My Aunt Emily was a cashier at H&H for many years
>> >> too.
>> >> They went from the Automat to a cafeteria style later but they
>> >> eventually
>> >> fell on hard times. IIRC, they had a frozen food line for a while.
>> >
>> >I loved cafeterias too. Now they are gone except for in some hospitals
>> >and
>> >they are just not the same as they used to be.
>>
>> Maybe in your world, but in mine they are alive and well.
>
> Real cafeterias that are open to the general public like a restaurant,
> not company cafeterias? IKEA has one but it's located inside the
> store - which makes it more like a company cafeteria IMO. We still
> have a couple of old fashioned hofbraus here, but that's as close as
> it gets.

Ah... We do have Ikea but it's in Tukwila I think and that's not anywhere
near here.

"Nancy2" > wrote in message
...
> The Arby's "meat" is a joke. And the commercials touting slicing on site
> instead of "some factory miles away,"
> is hilarious, as if slicing the product (likely by some non-hygienic high
> school kid) on site somehow makes it better.
> Too ridiculous. It is really bad meat product, no matter where it's
> sliced.

I remember eating at Arby's as a kid. My parents loved that place! To me,
the meat tasted weird and was sickly sweet. I would suffer through my
sandwich so that I could get the potato cake. I did like that! Many years
later I went to one in PA with my MIL. They had a tuna sub there and it was
good. But I don't think they offer that any more.

On Thu, 12 Sep 2013 10:31:19 -0500, Sqwertz wrote:

> I can't get past the smell of the place.

But you go in and suck cawks anyway...

On Thu, 12 Sep 2013 19:47:26 -0500, Groupkillas (R) wrote:

> - Groupkillas® (tang®) Supreme Exalted Leader and President for Life

Thanks for fessing up to how you troll, marty b in kc - you complete
scumbag!

On Thu, 12 Sep 2013 21:44:29 -0500, Sqwertz wrote:

> The one
> other time it was 3am in the morning and that's what they offered
> inside the only truck stop for 50 miles.
>
> -sw

A glory hole for you to suck at, needle-dick?

On Thu, 12 Sep 2013 21:57:04 -0500, Sqwertz wrote:

> Looks like Texas (48) has the most except for California (107) and
> North Carolina (86).
>
> -sw

The most what, stalkers like you, needle dick?

On Thu, 12 Sep 2013 22:31:16 -0500, Sqwertz wrote:

> Don't accuse your opponent
> of lying and then in the same sentence suggest they're right.

Quit killing off groups and being martyb's sycophant, you faggot.

On Thu, 12 Sep 2013 22:32:25 -0500, Sqwertz wrote:

> Silly boy.
>
> -sw

Mayo-slurping needle-dick queer.

On Thu, 12 Sep 2013 22:36:54 -0500, Sqwertz wrote:

> What's silly is that you called me silly.
>
> -sw

After you stalked Omelet off the net...

On Thu, 12 Sep 2013 22:40:41 -0500, Sqwertz wrote:

> You would probably prefer the corn dogs made with mechanically
> separated chicken.
>
> -sw

You let martyb in kc cornhole ya.

On 9/13/2013 8:43 AM, sf wrote:
> On Fri, 13 Sep 2013 06:46:52 -0400, The Cook >
> wrote:
>
>> On Thu, 12 Sep 2013 20:32:06 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>
>>>> Oh, yeah. It was a big treat to eat there when we went "downtown" to shop
>>>> with my mother. My Aunt Emily was a cashier at H&H for many years too.
>>>> They went from the Automat to a cafeteria style later but they eventually
>>>> fell on hard times. IIRC, they had a frozen food line for a while.
>>>
>>> I loved cafeterias too. Now they are gone except for in some hospitals and
>>> they are just not the same as they used to be.
>>
>> Maybe in your world, but in mine they are alive and well.
>
> Real cafeterias that are open to the general public like a restaurant,
> not company cafeterias? IKEA has one but it's located inside the
> store - which makes it more like a company cafeteria IMO. We still
> have a couple of old fashioned hofbraus here, but that's as close as
> it gets.
>
I used to eat at 'Piccadilly" in Germantown, TN. With some co-workers.
It was a cafeteria.

I didn't like cafeterias until someone discovered this place. The
atmosphere was different. It didn't feel like people lining up to feed
from a trough down a chow line. If you know what I mean.

Piccadilly has (had?) really good food. The cooks knew how to use herbs
and how to make sauces and gravies. Also how to cook fish without
drying it out. I nearly always got the baked cod and a couple of
vegetable sides.

The tables were bussed promptly and wiped down. I didn't see a thing
wrong with it, which negated my feelings about cafeterias.

I haven't been there in years but as a cafeteria it was top-notch the
times I was there.

Jill

"Kalmia" > wrote in message
...
> On Thursday, September 12, 2013 5:48:27 PM UTC-4, Paul M. Cook wrote:
>
>> Cheap and fast is fine for sex but a sandwich is a whole different world.
>
> Spoken like a true man. I bet your wife is one unhappy camper.
>
>
> As for Subway, they are fine when I'm on the road, need a quick,
> predictable lunch and then I'm on my way again. Never been sick once.
>
> Whaddayou want for five bucks?

Five bucks would have bought me a tuna sald sandwhich at AM/PM and I would
have enjoyed it and not felt ripped off.

On 2013-09-13 06:18:15 +0000, sf said:

>> I love the taste of their burgers, and I love their fries. They have a
>> shop 3 blocks from my house. But every time I eat one I feel slightly
>> nauseated. So I don't eat them. I'm not saying it's bad beef or
>> anything, but it seems damned rich.
>
> Which burger do you order, single, double... more?

Single. I don't think I've ever ordered a double of anything. Maybe tequila.

On 2013-09-13 10:03:30 +0000, Ed Pawlowski said:

> On Fri, 13 Sep 2013 09:38:32 +0100, "Ophelia"
> > wrote:
>
>
>
>> Remind me what corn dogs are, please?
>> --
>
> They are small dogs, about the size of a dachshunds that work in the
> cornfields to keep them free of pests. Being low, they can easily
> scramble around the stalks to chase out predators. Big dogs would not
> fare as well in the corn fields, thus the breeding of the corn dog.
> They are meaty and some people do eat them.

They are particularly good with a lighter red wine, say a good pinot noir.

On 2013-09-13 12:43:33 +0000, sf said:

> Real cafeterias that are open to the general public like a restaurant,
> not company cafeterias? IKEA has one but it's located inside the
> store - which makes it more like a company cafeteria IMO.

Except it only has like three lunches, year in and year out.

> We still have a couple of old fashioned hofbraus here, but that's as close as
> it gets.

On 2013-09-13 13:36:19 +0000, Michel Boucher said:

> It's obviously to avoid killfiles based on names. Luckily for me,
> my killfiles are much more sophisticated than than.

How so?

On Fri, 13 Sep 2013 08:24:02 -0700, gtr > wrote:

> On 2013-09-13 12:43:33 +0000, sf said:
>
> > Real cafeterias that are open to the general public like a restaurant,
> > not company cafeterias? IKEA has one but it's located inside the
> > store - which makes it more like a company cafeteria IMO.
>
> Except it only has like three lunches, year in and year out.

That's more variety than any cafeteria I remember. Only modern
(usually high tech) company cafeterias with actual chef's in charge of
the menu have any sort of variation. The cafeteria food in the hotel
I worked at a bazillion years ago varied, but what was served there
depended on what wasn't used at the hotel run restaurants. I guess you
could say hotel employees were the stop before it went into the
garbage can.
>
> > We still have a couple of old fashioned hofbraus here, but that's as close as
> > it gets.
>


--
Food is an important part of a balanced diet.

On Fri, 13 Sep 2013 07:58:46 -0700, gtr > wrote:

> On 2013-09-13 06:18:15 +0000, sf said:
>
> >> I love the taste of their burgers, and I love their fries. They have a
> >> shop 3 blocks from my house. But every time I eat one I feel slightly
> >> nauseated. So I don't eat them. I'm not saying it's bad beef or
> >> anything, but it seems damned rich.
> >
> > Which burger do you order, single, double... more?
>
> Single. I don't think I've ever ordered a double of anything. Maybe tequila.

Maybe you have a beef allergy.

--
Food is an important part of a balanced diet.

On Fri, 13 Sep 2013 07:59:57 -0700, gtr > wrote:

> They are particularly good with a lighter red wine, say a good pinot noir.

Any red wine can be light, but if you're really calling a decent/good
pinot noir a light red wine - I'd hate to drink the other stuff.

--
Food is an important part of a balanced diet.

On 2013-09-13 9:36 AM, Michel Boucher wrote:
> "Groupkillas \(R\)" > wrote in news:5232609b
> :
>
>> Why keep changing nyms back and forth
>
> It's obviously to avoid killfiles based on names. Luckily for me,
> my killfiles are much more sophisticated than than.
>

Not much point in KFing the constant nymshifters. The pathetic loser
will have changed by the next download of posts. You have to feel sorry
for someone who has had to come to terms with the fact that he is such a
loser that the only way his posts have a chance of being seen is to
constantly nymshift.

On 2013-09-13 11:24 AM, gtr wrote:
> On 2013-09-13 12:43:33 +0000, sf said:
>
>> Real cafeterias that are open to the general public like a restaurant,
>> not company cafeterias? IKEA has one but it's located inside the
>> store - which makes it more like a company cafeteria IMO.
>
> Except it only has like three lunches, year in and year out.
>


That works for me. I only get to Ikea about once a year. I will admit
that on the way home from vacation a couple years ago we slipped into an
Ikea store just for the food. A quick supper for two for under $15 is
hard to beat. The hot entrees may be limited, but they always have a
selection of sandwiches and salads.

On Friday, September 13, 2013 3:03:30 AM UTC-7, Ed Pawlowski wrote:

> On Fri, 13 Sep 2013 09:38:32 +0100, "Ophelia"
>
> > wrote:
>
> >Remind me what corn dogs are, please?
>
>
>
> They are small dogs, about the size of a dachshunds that work in the
> cornfields to keep them free of pests. Being low, they can easily
> scramble around the stalks to chase out predators. Big dogs would not
> fare as well in the corn fields, thus the breeding of the corn dog.
> They are meaty and some people do eat them.

Actually large dogs fare very well in the cornfields. I have gone upland game
hunting several times, behind setters and shorthairs, even Labradors. These
dogs, who typically weigh between 50 and 100 pounds, have no trouble trailing
pheasants through cornfields.

On Friday, September 13, 2013 6:52:51 AM UTC-7, Julie Bove wrote:

>
> I remember eating at Arby's as a kid. My parents loved that place! To me,
> the meat tasted weird and was sickly sweet.

To me the Arby's sandwich tasted like it was drenched in Catalina salad
dressing.

> I would suffer through my
> sandwich so that I could get the potato cake. I did like that! Many years
> later I went to one in PA with my MIL. They had a tuna sub there and it was
> good. But I don't think they offer that any more.

Surprisingly good were the fried fish sandwiches Arby's sold during Lent this
year.

Dave Smith > wrote in
:

>> It's obviously to avoid killfiles based on names. Luckily
>> for me, my killfiles are much more sophisticated than than.
>
> Not much point in KFing the constant nymshifters. The pathetic
> loser will have changed by the next download of posts. You
> have to feel sorry for someone who has had to come to terms
> with the fact that he is such a loser that the only way his
> posts have a chance of being seen is to constantly nymshift.

But that's my point. I am not killfiling the name or the account.
I can choose any combination of parameters to killfile. I have not
seen a proper troll attack in years.

--

Traditions are group efforts to keep the unexpected
from happening.

-- Barbara Tober

> wrote in message
...
> On Friday, September 13, 2013 3:03:30 AM UTC-7, Ed Pawlowski wrote:
>
>> On Fri, 13 Sep 2013 09:38:32 +0100, "Ophelia"
>>
>> > wrote:
>>
>> >Remind me what corn dogs are, please?
>>
>>
>>
>> They are small dogs, about the size of a dachshunds that work in the
>> cornfields to keep them free of pests. Being low, they can easily
>> scramble around the stalks to chase out predators. Big dogs would not
>> fare as well in the corn fields, thus the breeding of the corn dog.
>> They are meaty and some people do eat them.
>
> Actually large dogs fare very well in the cornfields. I have gone upland
> game
> hunting several times, behind setters and shorthairs, even Labradors.
> These
> dogs, who typically weigh between 50 and 100 pounds, have no trouble
> trailing
> pheasants through cornfields.

Ahh but would you try to eat them on a stick?
--
--
http://www.helpforheroes.org.uk/shop/

On 9/13/2013 1:04 PM, wrote:

> Actually large dogs fare very well in the cornfields. I have gone upland game
> hunting several times, behind setters and shorthairs, even Labradors. These
> dogs, who typically weigh between 50 and 100 pounds, have no trouble trailing
> pheasants through cornfields.
>

The big ones are popped corndogs.

On Fri, 13 Sep 2013 09:00:15 -0700, sf > wrote:

>On Fri, 13 Sep 2013 08:24:02 -0700, gtr > wrote:
>
>> On 2013-09-13 12:43:33 +0000, sf said:
>>
>> > Real cafeterias that are open to the general public like a restaurant,
>> > not company cafeterias? IKEA has one but it's located inside the
>> > store - which makes it more like a company cafeteria IMO.
>>
>> Except it only has like three lunches, year in and year out.
>
>That's more variety than any cafeteria I remember. Only modern
>(usually high tech) company cafeterias with actual chef's in charge of
>the menu have any sort of variation. The cafeteria food in the hotel
>I worked at a bazillion years ago varied, but what was served there
>depended on what wasn't used at the hotel run restaurants. I guess you
>could say hotel employees were the stop before it went into the
>garbage can.
>>
>> > We still have a couple of old fashioned hofbraus here, but that's as close as
>> > it gets.
>>

Check out K & W cafeterias and Piccadilly cafeterias. They seem to
have the southeast pretty will covered. They are both real
cafeterias, open to the public. They cook real food. I have eaten in
K & W's since the late 1940's. It was a treat whenever we went to
Winston Salem. Still eat there on occasion. For several years when
we lived in Hampton, VA we met another couple for dinner most every
Sunday night. The location has moved but is still in town.

I sometimes plan our travel around K & W if we are going to be in
their area. If I want a full meal at lunch I can get it. Or just
salads & veggies if that suits our plans better. Or their chocolate
pie.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Fri, 13 Sep 2013 13:53:16 -0400, The Cook >
wrote:

> On Fri, 13 Sep 2013 09:00:15 -0700, sf > wrote:
>
> >On Fri, 13 Sep 2013 08:24:02 -0700, gtr > wrote:
> >
> >> On 2013-09-13 12:43:33 +0000, sf said:
> >>
> >> > Real cafeterias that are open to the general public like a restaurant,
> >> > not company cafeterias? IKEA has one but it's located inside the
> >> > store - which makes it more like a company cafeteria IMO.
> >>
> >> Except it only has like three lunches, year in and year out.
> >
> >That's more variety than any cafeteria I remember. Only modern
> >(usually high tech) company cafeterias with actual chef's in charge of
> >the menu have any sort of variation. The cafeteria food in the hotel
> >I worked at a bazillion years ago varied, but what was served there
> >depended on what wasn't used at the hotel run restaurants. I guess you
> >could say hotel employees were the stop before it went into the
> >garbage can.
> >>
> >> > We still have a couple of old fashioned hofbraus here, but that's as close as
> >> > it gets.
> >>
>
> Check out K & W cafeterias and Piccadilly cafeterias. They seem to
> have the southeast pretty will covered. They are both real
> cafeterias, open to the public. They cook real food. I have eaten in
> K & W's since the late 1940's. It was a treat whenever we went to
> Winston Salem. Still eat there on occasion. For several years when
> we lived in Hampton, VA we met another couple for dinner most every
> Sunday night. The location has moved but is still in town.
>
> I sometimes plan our travel around K & W if we are going to be in
> their area. If I want a full meal at lunch I can get it. Or just
> salads & veggies if that suits our plans better. Or their chocolate
> pie.

I don't get back East very often, thanks.

--
Food is an important part of a balanced diet.

On 9/12/2013 4:10 PM, Paul M. Cook wrote:
> "casa contenta" > wrote in message
> ...
>> On 9/12/2013 3:48 PM, Paul M. Cook wrote:
>>> "Cheri" > wrote in message
>>> ...
>>>> "Paul M. Cook" > wrote in message
>>>> ...
>>>>> And I regret it.
>>>>>
>>>>> It was just awful.
>>>>>
>>>>> Bread was so dry after the toasting even a quart of water wasn't enough
>>>>> to choke that bitch down. I ordered the steak and cheese. I got maybe
>>>>> 1
>>>>> ounce of chopped steak that was so dry I had to blow the dust off. The
>>>>> Provolone cheese was tasteless. They had no onions or Whiz.
>>>>>
>>>>> It was just disgusting.
>>>>>
>>>>> Why do people eat this crap?
>>>>
>>>>
>>>> I imagine it depends on where you bought it. The Subways where I am have
>>>> nice sandwiches, though I haven't had one for awhile so that could have
>>>> changed.
>>>
>>> Playa del Rey on Manchester. Be warned.
>>>
>>>
>> Do you use yelp.com?
>>
>> If not, sign up, post a review, it helps the community of foodies.
>
> I did. Paul C is my name.
>
>
Good for you, that's something that raises awareness for all diners and
puts poorly run restaurants on notice, thank you for helping make dining
better for all of us.

On 9/12/2013 4:28 PM, Gary wrote:
> casa contenta wrote:
>>
>> On 9/12/2013 12:44 PM, sf wrote:
>>> On Thu, 12 Sep 2013 10:45:23 -0600, casa contenta > wrote:
>>>
>>>> Arby's meat is a pre-formed and pressed loaf.
>>>
>>> I ate there once back in the day when Arby's advertising first hit the
>>> airwaves and that was the first thing I noticed. Then I noticed how
>>> it tasted - and haven't returned.
>>>
>>
>> It's quite nasty, imho, not real beef or even Buddig quality.
>
> I haven't been to an Arby's in 15-20 years but I loved the stuff
> then. Plain roast beef sandwiches with plenty of that horseradish
> mayo they offer. Are they different these days?
>
> G.
>
Near as I can tell, the same.

We are pleased with their Market Fresh sandwiches - lots of lunch meat
filling, fresh veggies, and superb multi-grain bread.

They're a valid competitor to any sub shop, imho.

On 9/12/2013 4:47 PM, Gary wrote:
> "Paul M. Cook" wrote:
>>
>> I wish I had gone to McDs. I know what I'd be getting and it would have
>> been so much better. I wish I had just gotten a couple corn dogs at the
>> AM/PM down the road.
>
> Thanks a lot, Paul. That got me thinking and remembering. I just added
> a box of corndogs to my grocery list for Saturday. It's been a long
> time.
>
> G.
>
Lol, Paul certainly hasn't hurt the group with his complaints, it seems
awareness on subs and other fast foods is way up now!

On 9/12/2013 4:54 PM, Paul M. Cook wrote:
> "sf" > wrote in message
> ...
>> On Thu, 12 Sep 2013 15:14:55 -0400, The Cook >
>> wrote:
>>
>>> On Thu, 12 Sep 2013 10:45:23 -0600, casa contenta > wrote:
>>>
>>>>
>>>> There is a franchise that used to have a real sliced beef sandwich,
>>>> Hardees, but I think they are all but gone now.
>>>
>>> Hardee's is alive and I assume well in North Carolina. I haven't been
>>> to one in years.
>>
>> I thought Hardee's is called Carl's Junior out West, but AFAIC it's FF
>> hamburgers... I don't eat there, so I don't know what's on their full
>> menu.
>
>
> Not at all. Carl's is a whole different place.
>
>
Not any more - check their menus, they're virtually identical now.

On 9/12/2013 5:00 PM, merryb wrote:
> On Thursday, September 12, 2013 2:44:27 PM UTC-7, sf wrote:
>> On Thu, 12 Sep 2013 15:11:20 -0600, casa contenta > wrote:
>>
>>
>>
>>> give me 5 Guys or Smashburger any old day.
>>
>>
>>
>> Haven't tried 5 Guys and hadn't heard of Smashburger before this, but
>>
>> try In N Out sometime - they're expanding and may be in your area
>>
>> soon. As much as some people like it, Steak & Shake didn't ring any
>>
>> bells for me.
>>
>>
>>
>> --
>>
>> Food is an important part of a balanced diet.
>
> Where did you see In & Out is expanding? I would love to see them up here- they would do great! I see we have a Carl's Jr coming to town- I & O would be so much better!
>
They're expanding, but very slowly. They keep it within their immediate
distribution center radius.

On 9/12/2013 5:07 PM, Steve Freides wrote:
> casa contenta wrote:
>> On 9/12/2013 6:08 AM, Steve Freides wrote:
>>> wrote:
>>>
>>>> A regular Philly cheesesteak is disgusting, so how was this less
>>>> disgusting?
>>>
>>> No!!! A regular Philly cheesesteak from any local pizza parlor - not
>>> the tourist traps - is usually wonderful.
>>>
>>> I'm an ex Philly boy - don't talk trash about my Philly cheesesteaks!
>>>
>>>
>>>
>>> -S-
>>>
>>>
>> Been there, eaten several, heaven in your mouth. It's the bread and
>> the prime rib shaved so thin.
>
> Yup - I'm going to be in that area this coming weekend and am looking
> forward to a cheesesteak or two.
>
> -S-
>
>
Do us a favor, report back on where you went and what you had.

There's a place there (can't recall the name) which is famous for a
roast pork and broccoli raab hoagie - saw that on Triple D.

I'd love to get one of those.

On 9/12/2013 5:14 PM, sf wrote:
> On Thu, 12 Sep 2013 15:52:49 -0600, casa contenta > wrote:
>
>> On 9/12/2013 3:30 PM, sf wrote:
>
>>> Hubby has always
>>> been a fan of Denny's breakfasts. He's always been a bacon and eggs
>>> guy, so he used to eat breakfast there when he had to hit the road to
>>> see clients. I've only come around recently.
>>>
>> Last year, iirc, they were doing some kind of Baconalia thing, more
>> bacon than we've seen since we use to eat at Azar's (Bob's Big Boy
>> elsewhere) breakfast buffet!
>>
>> One caveat, it was not thick bacon, just a LOT of bacon..
>
> He would have really appreciated it 25 years ago... and was in hog
> heaven back in the days when they had those Grand Slams for something
> like 99¢. However, he mostly orders their chicken sausage patty these
> days.
>
Ah yes, low fat, but some good taste too, we all get older.... ;-)

On 9/12/2013 5:22 PM, sf wrote:
> On Thu, 12 Sep 2013 15:57:10 -0600, casa contenta > wrote:
>
>> On 9/12/2013 3:44 PM, sf wrote:
>>> On Thu, 12 Sep 2013 15:11:20 -0600, casa contenta > wrote:
>>>
>>>> give me 5 Guys or Smashburger any old day.
>>>
>>> Haven't tried 5 Guys and hadn't heard of Smashburger before this, but
>>> try In N Out sometime - they're expanding and may be in your area
>>> soon. As much as some people like it, Steak & Shake didn't ring any
>>> bells for me.
>>>
>>
>> I like In and Out, they have very unique fries, not anyone else's
>> compare. We eat there in Arizona and Utah.
>>
> Hubby and I don't love their fries, which is good for us because we
> share one order instead of ordering one each. Not sure what they do
> wrong, because you can watch them peel and slice the potatoes - so you
> know they're fresh. It could be they just do a single fry when a
> second dip in the hot tub would make them superior.
>
They're different for sure, almost in the way the original Wendy's fries
were.

I don;t care as much for their new style, but they beat Burger King's
batter dipped ones any day!

On 2013-09-13 16:00:57 +0000, sf said:

> On Fri, 13 Sep 2013 07:58:46 -0700, gtr > wrote:
>
>> On 2013-09-13 06:18:15 +0000, sf said:
>>
>>>> I love the taste of their burgers, and I love their fries. They have a
>>>> shop 3 blocks from my house. But every time I eat one I feel slightly
>>>> nauseated. So I don't eat them. I'm not saying it's bad beef or
>>>> anything, but it seems damned rich.
>>>
>>> Which burger do you order, single, double... more?
>>
>> Single. I don't think I've ever ordered a double of anything. Maybe tequila.
>
> Maybe you have a beef allergy.

But I have many thousands of beef experiences that were not accompanied
by nausea. Perhaps I'm alergic to their napkins.