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Baked chicken curry rice bowl
Materials:
Block 300 grams boneless chicken thighs Onion 20 grams Ding 20 grams of mushrooms Frozen beans 20 grams tricolor Cheese wire 30 grams Seasoning: 3 tablespoons curry sauce Practices: Read mo http://www.ehksearch.com/2013/09/bak...#ixzz2ef7WaENa |
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